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Scott Adams

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Everything posted by Scott Adams

  1. Anyone eager to try Whurple, the purple strain of gluten-free wheat reported by the State Collegian, will have to wait quite a while. It seems that the Collegian's report of the development by a Kansas State agriculture student was, in fact, merely a thinly disguised April Fool's Day joke. View the full article
  2. However, "you cannot use this enzyme to treat or prevent celiac disease," she cautioned here at Digestive Disease Week (DDW) 2017. A gluten-free ... Open Original Shared Link
  3. But, for approximately 3 million Americans with celiac disease, eating gluten-free is more than a trend, their health depends on it. Unfortunately ... Open Original Shared Link
  4. A seven-month old Beglian baby weighing only 9 pounds died after his parents fed him an alternative, gluten-free diet. ... “Lucas had an eating disorder. ... asymptomatic people without celiac disease should not be recomnended,” a ... Open Original Shared Link
  5. Even people who don't suffer from celiac disease — an autoimmune illness where the body is unable to absorb gluten — follow a gluten-free diet. Open Original Shared Link
  6. But when you suffer from something like Celiac Disease, an intolerance to gluten (wheat, barley, rye based items for example) it can be a daunting ... Open Original Shared Link
  7. Did you know that now, according to Beyond Celiac 83% of those with celiac disease are misdiagnosed or undiagnosed? Did you know that the average time a person waits to be correctly diagnosed, according to Daniel Lefler, M.D., M.S, of the Celiac Center at Beth Israel Deaconness Medical Center is still six to 10 years? View the full article
  8. If you do not suffer from celiac disease and still go for a gluten free diet, you are forcefully depriving yourself from the nutritional benefits of gluten rich ... Open Original Shared Link
  9. New research released earlier this month warned people who don't suffer from celiac disease to be wary of gluten-free diets, because these diets ... Open Original Shared Link
  10. Hard and fast gluten-free self-diagnosing might be downright dangerous if you're not careful. Open Original Shared Link
  11. In a prospective cohort study in the latest BMJ, they concluded that people without celiac disease “should not be encouraged” to adopt gluten-free ... Open Original Shared Link
  12. Researchers understand pretty well that celiac disease is driven in part by an accumulation of immune cells in the duodenal mucosa as a consequence of both adaptive and innate immune responses to undigested gliadin peptides. Mast cells are innate immune cells that produce a majority of co-stimulatory signals and inflammatory mediators in the intestinal mucosa...
  13. The boy's mom asked if Lees had anything that was gluten-free. Her son was hungry, but like Lees, he has celiac disease. “Everything here is ... Open Original Shared Link
  14. But for the millions of people who suffer from gluten-related disorders, it's a reality. ... as celiac disease, non-celiac gluten sensitivity, gluten ataxia and dermatitis ... However, since most breweries that brew gluten-free beers also brew ... Open Original Shared Link
  15. Developing a snack bar designed to serve those who have Celiac's Disease or those who are simply gluten-intolerant, Elliot and his brother, Marshall, ... Open Original Shared Link
  16. Join us on July 1st for a special event: Celiac Disease Awareness Night with the San Jose Earthquakes! ...
  17. Celiac disease is a genetic autoimmune disease that damages the small intestine. People with celiac disease are sensitive to gluten and are advised ... Open Original Shared Link
  18. Researchers say that a gluten-free diet for children who do not suffer from celiac disease could impact their growth and raise their childhood obesity ... Open Original Shared Link
  19. How to Live Life Gluten-Free ... to raise awareness on this condition, we speak to our own Ann Hutyra - who was also diagnosed with Celiac Disease. Open Original Shared Link
  20. You may have heard the buzz about a gluten-free diet from your favorite ... living with celiac disease — an autoimmune form of gluten intolerance. Open Original Shared Link
  21. It's not easy being gluten free — but neither is consuming it for those who are sensitive. May is Celiac Disease Awareness Month, and while the ... Open Original Shared Link
  22. Want a great gluten-free entree that's tasty and easy to make? Made with ingredients you likely have laying around in your kitchen, these honey-glazed garlic pork chops are just the thing. Toss them on the grill, baste, and you've got the makings of a solid meal. View the full article
  23. But who, exactly, needs to follow a gluten-free diet? Certainly people who have celiac disease—roughly 1% of the population—since eating gluten ... Open Original Shared Link
  24. Breaking down Celiac Disease and the gluten free diet ... The condition is an autoimmune disease that causes the body to have a negative reaction ... Open Original Shared Link
  25. May is Celiac Disease Awareness Month. The disease causes an allergic reaction to gluten which can only be treated by avoiding gluten. Many other ... Open Original Shared Link
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