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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Increasing numbers of Americans are following gluten-free diets without having celiac disease. The number of these individuals has indeed tripled ... Open Original Shared Link
  2. Scott Adams
    Sometimes individual medical cases that initially puzzle doctors can yield new revelations for doctors and patients, and sometimes point to new directions for inquiry. The case of a young woman whose serious heart problems led doctors to discover a that she suffered from celiac disease is just the latest example. View the full article
  3. Scott Adams
    In a post on Facebook, The White Moose Cafe demanded those ordering gluten-free items present evidence that they have celiac disease (or coeliac ... Open Original Shared Link
  4. Scott Adams
    "People may believe a gluten-free diet is healthier, and the diet is trendy," Kim said. To see whether the prevalence of celiac disease and the use of a ... Open Original Shared Link
  5. Scott Adams
    The family became gluten-free after the diagnosis. A gluten-free diet—which is primarily used to treat celiac disease—is a diet that excludes the ... Open Original Shared Link
  6. Scott Adams
    According to the Celiac Disease Foundation, the Celiac condition is an autoimmune dysfunction, in which foods that contain gluten set off the immune ... Open Original Shared Link
  7. Scott Adams
    A new study confirms that many people are following a gluten-free diet ... "Patients with proven celiac disease are entitled to gluten-free products on ... Open Original Shared Link
  8. Scott Adams
    The number of people following gluten-free diets has tripled in the last five years — while the number being diagnosed with celiac disease hasn't ... Open Original Shared Link
  9. Scott Adams
    A new study discovered more Americans are eating a gluten-free diet despite not having celiac disease. The population avoiding gluten but not having ... Open Original Shared Link
  10. Scott Adams
    Linda Singer notices those gluten-free labels. She has to avoid the protein found in wheat and related grains because she has celiac disease. Open Original Shared Link
  11. Scott Adams
    So far nobody can produce a single box that tests over 20 ppm. Until that happens I don't see an issue with celiacs eating them. The biggest issue, from my perspective, is that there is a general anti-big corporate attitude that seems to make some people not trust them. In reality, the fact that they are bigger, at least to me, means that whey they say "gluten...
  12. Scott Adams
    Traditionally, those with Celiac disease among the few, who must avoid this ... to a gluten-free diet has tripled since 2009– the rate of Celiac disease ... Open Original Shared Link
  13. Scott Adams
    (Reuters Health) - More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 ... Open Original Shared Link
  14. Scott Adams
    More people are going gluten-free, but the number of people with celiac disease — the autoimmune disorder that makes sufferers unable to digest ... Open Original Shared Link
  15. Scott Adams
    Recent research has cautioned that following a gluten-free diet may even be detrimental to the health of those who do not have celiac disease, but still ... Open Original Shared Link
  16. Scott Adams
    While this type of diet is specifically intended for those who suffer from celiac disease and gluten-intolerant conditions, there's a growing number of ... Open Original Shared Link
  17. Scott Adams
    With the rise of celiac disease, an increase in gluten-free diets is to be expected. But then there are those people who shun gluten not because ... Open Original Shared Link
  18. Scott Adams
    The percentage of Americans who follow a gluten-free diet is more than three times higher than the percentage of Americans with celiac disease, the ... Open Original Shared Link
  19. Scott Adams
    A release notes that the certified gluten-free dining option is helpful for people with celiac disease as well as for those who believe gluten is a scourge ... Open Original Shared Link
  20. Scott Adams
    Some people seem to believe eating gluten-free is a weight loss tool, though one expert pointed out gluten-free foods may be more highly caloric. Open Original Shared Link
  21. Scott Adams
    Summer means corn, and roasted Mexican-style corn is one of the best gluten-free summertime treats I know. This recipe is sure to leave lots of full stomachs and happy smiles. View the full article
  22. Scott Adams
    Common bacteria show promise for treating celiac disease ... Many patients find sticking to a gluten-free diet difficult -- in part because gluten is ... Open Original Shared Link
  23. Scott Adams
    The authors found that while celiac-disease rates had remained relatively stable during the study period, people following a gluten-free diet had more ... Open Original Shared Link
  24. Scott Adams
    Though the prevalence of celiac disease in the United States has remained steady, more Americans are adopting a gluten-free diet. This is the finding ... Open Original Shared Link
  25. Scott Adams
    Indeed all the hype and hilarity about gluten-free can't be much fun for celiacs. On the one hand, the rise of gluten-free means a greater availability of ... Open Original Shared Link
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