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Scott Adams

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Everything posted by Scott Adams

  1. Family sues restaurant, hospital over child's illness .... post-traumatic stress after eating a pizza labeled as “gluten free” at Grotto Pizza in July 2014. Sydney, who has celiac disease, became “violently ill” and began vomiting blood as ... Open Original Shared Link
  2. Miranda Jade Terry became extremely interested and involved in the subjects of celiac disease, gluten sensitivity and gluten issues a number of years ... View the full article
  3. The short answer, yes! Although some women, due to certain complications are told not to exercise, for the most part exercise is totally fine while pregnant and actually quite a valid implementation to a healthy pregnancy. View the full article
  4. Study shows previously unappreciated diversity and plasticity of innate IEL compartment, along with loss of differentiation potential in patients with RCDII. View the full article
  5. I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United ... View the full article
  6. Let's celebrate the good news first, and leave the disappointments until the end, where they belong. View the full article
  7. Government task force says more evidence needed to adequately weigh the benefits and harms of celiac disease screening in asymptomatic patients. View the full article
  8. ... such as IBS (irritable bowel syndrome), Alzheimer's and Celiac disease. ... What we should really be doing is flipping that box of gluten-free oatmeal ... Open Original Shared Link
  9. For those with celiac disease or gluten concerns, pre-made frozen gluten-free crusts are now being used at many pizzerias, but the vegetarian crust at ... Open Original Shared Link
  10. Good news for Canadians with celiac disease or gluten sensitivities! View the full article
  11. On one hand, gluten-free sales continue to rise as consumers—with and without celiac disease and gluten intolerance—purchase gluten-free foods ... Open Original Shared Link
  12. One in five 18-34 year olds have a food intolerance. This is a key factor driving global gluten-free market. View the full article
  13. The appearance of gluten free alternatives to popular baked goods and ... on the rise, as more and more people are diagnosed with Celiac disease. Open Original Shared Link
  14. When my doctors discovered anemia, we found out that celiac disease was a ... I've seen quite a few coupons for gluten-free products on the website ... Open Original Shared Link
  15. So you don't have celiac disease, but eating wheat still sends you spiraling into a ... Green conceded, however, that some people do appear to have nonceliac wheat sensitivity, and their symptoms improve on a gluten-free diet. Open Original Shared Link
  16. What is celiac disease? Why have rates of celiac disease been rising in the U.S.? Are gluten-free diets good for everybody? Join Caroline and Cristen ... Open Original Shared Link
  17. About one in five adults actively works to incorporate gluten-free foods in ... "For those with Celiac disease, maintaining a gluten-free diet is the only ... Open Original Shared Link
  18. Gluten-free eating plans were originally hatched to help those suffering from celiac disease. Both a food intolerance and an inherited autoimmune ... Open Original Shared Link
  19. What sets gluten-free foods apart from other culinary trends or diet fads is that they ... Celiac disease is an autoimmune disorder that is triggered by the intake of ... but don't have a history of or genetic predisposition to celiac disease. Open Original Shared Link
  20. Celiac disease triggers poor lipid profiles in young children with Type 1 diabetes. Can a gluten-free diet reverse that? View the full article
  21. Maizy got into cooking when she found out she suffered from Celiac disease, which is a genetic autoimmune disorder in which the ingestion of gluten ... Open Original Shared Link
  22. On Chopped Junior Tuesday night, Maizy Boosin wowed the judges with a gluten-free peanut butter sauce, even though she doesn't like peanut butter ... Open Original Shared Link
  23. The gluten-free foods market has also been receiving a significant boost ... The high cases of celiac disease registered in the U.S. will be yet another ... Open Original Shared Link
  24. Celiac.com 08/09/2016 - Is athletic improvement, after beginning a gluten-free diet, a sign that the athlete had gluten intolerance or celiac disease? View the full article
  25. Is athletic improvement, after beginning a gluten-free diet, a sign that the athlete had gluten intolerance or celiac disease? Or, could it simply be a benefit of following a gluten-free diet? The real cause of the gluten-free athlete's improved athletic performance may be harder to uncover than you think. View the full article
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