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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. People who do not have celiac disease but who are sensitive to gluten are ... Many healthy and delicious foods are are naturally gluten-free, including: Beans ... If you are have gluten sensitivity, you should avoid all food and drinks ... Open Original Shared Link
  2. Some customers request gluten-free sweets because of disorders like celiac disease, while othets want to explore the nutritional effect of excluding ... Open Original Shared Link
  3. Teff, the world's tiniest grain, is gluten-free and simply delicious. ... Some common symptoms of gluten intolance, leaky gut or celiac disease include ... Open Original Shared Link
  4. The downside of this is, the rates of celiac disease and gluten sensitivity ... Try going gluten-free for some time and see if your asthma improves. Wheat ... Open Original Shared Link
  5. Golan Yona, owner of the new gluten-free bakery at Mason and O'Farrell. ... and time away from his previous 20-year career in academia, Yona spent some of his downtime reflecting on challenges he had faced with Celiac disease. Open Original Shared Link
  6. Dietary phosphorus occurs naturally in dairy foods, animal meats, and legumes but according to the Institute of Medicine, high levels of phosphorus can be a contributor to cardiovascular, kidney and osteoporosis disorders. View the full article
  7. A gluten-free diet reverses type 1 innate lymphoid cells in the rectal mucosa of patients with non-celiac wheat sensitivity View the full article
  8. London is catching up quickly in the gluten-free game, and for good reason: according to Coeliacs UK, “Celiac disease affects at least one in one hundred people in the UK and Europe, and only about 24 percent of people with the ... Open Original Shared Link
  9. Gluten-free oats and garbanzo- and fava-bean flour replace regular oats and ... To confirm that, I went to the Canadian Celiac Association website, ... in-depth guidelines on the consumption of oats for those with celiac disease. Open Original Shared Link
  10. Gluten-free diet may improve psoriasis A gluten-free diet is known to aid in celiac disease, but it may also be able to improve your psoriasis as well. Open Original Shared Link
  11. Yes, they state that celiac disease alone needs a gluten-free diet. I totally disagree with this distorted out-of-date viewpoint. There are tens of millions ... View the full article
  12. This week I have noticed many blogs/articles claiming that the only illness that can be caused by gluten is celiac disease. Yes, they state that celiac disease alone needs a gluten-free diet. I totally disagree with this distorted out-of-date viewpoint. There are tens of millions of non-celiac people who testify that gluten causes them significant harm. View...
  13. Using specially bred barley, the Germans are brewing the first gluten-free beer to meet their strict beer brewing laws. View the full article
  14. (WRIC) — Sugar Shack Donuts launched the area's first gluten free and vegan ... Silver said when her mother was diagnosed with Celiac disease, a serious genetic autoimmune disease, the whole family decided to go gluten free. Open Original Shared Link
  15. Kinnikinnick Foods specializes in options for various food issues, from celiac disease to nut allergies. Their annual pancake breakfast has been ... Open Original Shared Link
  16. For people with celiac disease or trying to avoid gluten, it can be difficult to ... Enhancing the availability of truly gluten-free food sources, particularly ... Open Original Shared Link
  17. An alleged celiac disease sufferer who allegedly became ill after she ate pastries labeled as “gluten free” has sued Mohegan Sun Pocono and its ... Open Original Shared Link
  18. This delicious dip blends yogurt and sun-dried tomatoes for a perfect warm weather treat. View the full article
  19. For muscleheads, gluten-free fanatics, and the guy who's just looking for a healthier slice, we've got the top varieties and ... If you are grain-sensitive or have celiac disease, we've got you covered to with gluten-free options as well. Open Original Shared Link
  20. Experience suggests that many celiac patients suffer from persistent symptoms despite a long-term gluten-free diet (GFD). We investigated the ... Open Original Shared Link
  21. “Celiac disease is an autoimmune disease triggered in certain susceptible individuals because of an abnormal immune response to gluten in the diet,” ... Open Original Shared Link
  22. To lower your risk of cancer in celiac disease, you should strictly adhere to a gluten-free diet for promoting healing of the intestines. The risk of cancer ... Open Original Shared Link
  23. A really interesting study about gluten-free diets in mice just popped up over at the medical journal Diabetes, that has implications for both diabetes and celiac disease. View the full article
  24. Cutting out gluten entirely makes sense for people with Celiac disease or some other serious intolerance. But, as this interesting video from Elite Daily ... Open Original Shared Link
  25. Reasons for being gluten and dairy free. If you think you may have celiac disease, please get tested FIRST. If you eliminate gluten first, the most ... Open Original Shared Link
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