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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    For the past few years, we have been hearing a lot about gluten and gluten-free diets in the media. Gluten is a protein that is found in rye, wheat and ... Open Original Shared Link
  2. Scott Adams
    Cook's Corner: Use up bananas in gluten-free banana bread ... celiac disease, Hasselbeck has written two books about gluten-free cooking and is an ... Open Original Shared Link
  3. Scott Adams
    The gluten-free diet (GFD) is the only validated treatment for celiac disease (celiac disease), but despite strict adherence, complete mucosal recovery is rarely ... Open Original Shared Link
  4. Scott Adams
    Celiac disease (celiac disease) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in ... Open Original Shared Link
  5. Scott Adams
    Garlic Mashed Cauliflower. Glazed Salmon. Gluten-Free Bagels. Graham Crackers & Vegan Pumpkin Cheesecake Dip. Grilled Chicken Fajita Kabobs. Open Original Shared Link
  6. Scott Adams
    You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings? View the...
  7. Scott Adams
    Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis. View the full article
  8. Scott Adams
    Gluten free diets are for people with Celiac disease. There is no evidence that a gluten free diet is good for a dog unless he is part of a small group of ... Open Original Shared Link
  9. Scott Adams
    Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common...
  10. Scott Adams
    For people who actually have celiac disease, being gluten-free means not being able to eat some of their favorite foods from pizza to bread, and even ... Open Original Shared Link
  11. Scott Adams
    This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. View the full article
  12. Scott Adams
    ... has celiac disease and suffers acute gastric discomfort if he consumes gluten, ... This time, however, his request for a gluten-free meal was declined. Open Original Shared Link
  13. Scott Adams
    Consumer demand for gluten-free products has contributed. ... Celiac disease, wheat allergies and certain other medical troubles can contribute. Open Original Shared Link
  14. Scott Adams
    There have been many posts over the years with this sentiment: "I just got diagnosed with celiac disease, I have started on the gluten-free diet and ... View the full article
  15. Scott Adams
    The issue of cross-contamination keeps coming up in articles, conferences, blogs and every other venue in which celiacs discuss ways of living with our disease. For all the talk there has been precious little, if any, thoughtful analysis, so I felt it was time for one. Some will appreciate this analysis—others will not. View the full article
  16. Scott Adams
    Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet. View the full article
  17. Scott Adams
    Since gluten sensitivity and Celiac disease is becoming more common, it is much easier to find gluten-free products. Yes, health food stores have the ... Open Original Shared Link
  18. Scott Adams
    80% of Americans with celiac disease are not diagnosed and are ... Lifelong adherence to the gluten-free diet is the only treatment for celiac disease. Open Original Shared Link
  19. Scott Adams
    Eat Without Gluten – Sema Dibooglu is all about food, good gluten-free ... Gluten Away – Like a young pioneer in living with celiac disease, Taylor ... Open Original Shared Link
  20. Scott Adams
    Gwyneth Paltrow, Miley Cyrus and the clean-eating bloggers of Instagram have all helped propel gluten-free foods out of health-food stores and into the aisles of Whole Foods and Wal-Mart. View the full article
  21. Scott Adams
    In 2012, I had never heard of celiac disease nor did I know what gluten was. ... When people ask me what's it like being gluten-free, I explain that walking into a Dunkin' Donuts, with its wall of floury goodness, is like staring at an ... Open Original Shared Link
  22. Scott Adams
    The CDF 7 Day Gluten-Free Meal Plan provides 3 meals and 2 snacks each day with easy to make recipes and "Quick Fixes" for those on-the-go. Open Original Shared Link
  23. Scott Adams
    In their complaint, the Bayles say they ordered a "gluten-free" pizza for ... Celiac disease affects an estimated 1 in 133 American men and women of all ... Open Original Shared Link
  24. Scott Adams
    Looking for a nutritious snack that will satisfy your crunch cravings but won't throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle. View the full article
  25. Scott Adams
    This recipe blends fresh jicama, peaches, and watermelon with a dash of lime, and a splash of chili powder. View the full article
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