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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Green peas, gluten-free mustard and rich sour cream help pork chops and potatoes turn corners. View the full article
  2. Gluten-free diets could be damaging for health for people without coeliac disease, raising the risk of obesity, diabetes and malnutrition, an expert has ... Open Original Shared Link
  3. Having a child diagnosed with celiac disease (celiac disease) will send a parent down the gluten-free aisle and in search of a specialized dietitian to help ... Open Original Shared Link
  4. Diagnoses of celiac disease (celiac disease), an autoimmune disease, are increasing, no real surprise after not one but two bestselling food books based on ... Open Original Shared Link
  5. Putting kids on gluten-free diets even if they don't have celiac disease or a wheat allergy may carry more risks than benefits, experts warned. In recent ... Open Original Shared Link
  6. Cincinnati, OH, May 13, 2016 -- The prevalence of celiac disease (celiac disease), ... One misconception is that the gluten-free diet is a healthy lifestyle choice ... Open Original Shared Link
  7. Americans may have noticed an increasing number of gluten-free products and menu items, but what is gluten? And what is celiac disease? Open Original Shared Link
  8. Can locally formulated gluten-free flour improve the dietary pattern of Pakistani celiac patients? View the full article
  9. “Celiac disease is an immune response where the blood produces ... A strict gluten-free diet is the only remedy for celiac disease which can be difficult ... Open Original Shared Link
  10. From campaigns like the #GlutenFree (for Celiac Disease Awareness Month), with tens of thousands of participants, to the Viewly-created ... Open Original Shared Link
  11. Tell everyone else in the family they must follow a gluten-free diet? What do you do when you have a merged family of celiacs and non-celiacs? View the full article
  12. Can it work to have a merged family of celiacs and non-celiacs? Or does one have to feel that they are being deprived food-wise? There's a way of balancing everything to achieve harmony and still maintain one's health and wellbeing. This article explains that. View the full article
  13. Oonagh Williams of Royal Temptations shows how to make this gluten-free ... I HAVE CELIAC DISEASE SO HAVE TO FOLLOW A GLUTEN-FREE ... Open Original Shared Link
  14. If you've ever tried a piece of gluten-free bread you know that this ... Unless you have celiac disease, you've convinced yourself to buy into the ... Open Original Shared Link
  15. On the other hand, many of the people who avoid gluten do not have celiac disease. Health professionals disagree over the existence of non-celiac ... Open Original Shared Link
  16. The National Institutes of Health's Celiac Disease Awareness Campaign even says that cocktails made with distilled alcohol are safe for celiacs to ... Open Original Shared Link
  17. As we all know, traveling with celiac disease can be somewhat challenging. Trying to avoid situations of contamination can be quite difficult, yet we accept this challenge so we can go about a normal routine which in my situation, includes traveling. View the full article
  18. Korean-style tacos are a big draw for lots of hungry gastronomes from Los Angeles to New York city. These Korean-style beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week. View the full article
  19. Sarah Sleet, chief executive of Coeliac UK, added that the amount of slack built into the regulations meant that achieving a gluten-free operation was ... Open Original Shared Link
  20. Finding yummy gluten-free bread recipes can be challenging. Whether you have Celiac Disease, a gluten sensitivity or you're avoiding it for other ... Open Original Shared Link
  21. Ward suffered from celiac disease and was gluten intolerant, so the pair ... the only brewery in the tri-state that has beer with gluten-free ingredients, ... Open Original Shared Link
  22. The most common problem with wheat is celiac disease, an autoimmune reaction provoked by gluten and treatable with a gluten-free diet. Open Original Shared Link
  23. Exciting gluten-free news from Japan, where researchers say they have successfully sequenced the entire buckwheat genome. This is a big deal, because buckwheat flour offers certain advantages over numerous other gluten-free flours, especially in noodle making. View the full article
  24. Celiac Disease is a severe allergy to gluten, the protein found in wheat, barley ... Now, Nardone says many companies are starting to make gluten-free ... Open Original Shared Link
  25. It is for someone who is seriously suffering from a disease called Celiac. ... A diet free of gluten will help control the symptoms of the disease while ... Open Original Shared Link
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