Jump to content

Scott Adams

Admin
  • Posts

    28,027
  • Joined

  • Last visited

  • Days Won

    594

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. For patients with celiac disease, there is only one treatment: follow a strict, lifelong gluten-free diet. Although labels on packaged foods identify ... Open Original Shared Link
  2. Boulder has not had the best time of it lately, with its gluten-free brands ... diagnosed with celiac disease, they have no choice, but to eat gluten-free. Open Original Shared Link
  3. A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that? View the full article
  4. People with celiac disease avoid wheat and other foods containing gluten because they are allergic to a protein in most grains. But many other ... Open Original Shared Link
  5. A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival. View the full article
  6. This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap. View the full article
  7. Stelts says she's had Celiac Disease since she was a baby. She says she used to stick to the basics, but now an expanded gluten-free selection has ... Open Original Shared Link
  8. Ten years ago, we introduced you to celiac disease through his daughter, Alexa. Tonight ... Gluten-free foods were scarce, expensive and...bad. Open Original Shared Link
  9. Maybe you've mastered eating gluten-free as a result of a celiac diagnosis. Maybe ... Now imagine what it's like to be a gluten-free kid. ... This book is designed to help kids cope with and understand not only celiac disease, but all ... Open Original Shared Link
  10. What's the best way to diagnose non-celiac gluten sensitivity? New guidelines might provide an answer. View the full article
  11. “Celiac disease is an autoimmune condition where digestive systems can't tolerate gluten. Eating something with gluten in it could cause adverse ... Open Original Shared Link
  12. Polyphenols are a group of compounds produced by plants, highly variable in strucure, physical, chemical and biological properties. Currently science knows of several thousand natural phenolic compounds. A common feature of polyphenols is their ability to enable redox reactions. View the full article
  13. This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters. View the full article
  14. Sandra Grills, owner of Sandra's Original Gluten Free General Store in ... people should eliminate gluten from their diets if they have celiac disease, ... Open Original Shared Link
  15. A new study looks at the impacts of introducing gluten to infants and the development of celiac disease. A research team recently set out to assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease. View the full article
  16. Christian Cooper, 22, a student at UF, has Celiac Disease. Celiac is a more severe gluten allergy, where even preparing gluten-free ingredients in an ... Open Original Shared Link
  17. After a few famous figures started hyping gluten-free goods, sales took off ... For people who actually have celiac disease, gluten is truly dangerous ... Open Original Shared Link
  18. ... that have celiac disease, are gluten intolerant or are on a gluten-free diet, ... “You can just pick up gluten-free stuffing right next to the regular stuffing ... Open Original Shared Link
  19. About 1 percent of Americans suffer from celiac disease, while others claim a gluten intolerance -- but the opportunity to enjoy baked goods like the ... Open Original Shared Link
  20. Just make a crust using gluten-free flour instead of the usual graham ... you don't have to deny those with celiac disease or wheat sensitivities the ... Open Original Shared Link
  21. I also have thyroid disease (my thyroid gland was removed when I was 29), celiac disease (I have been 100% gluten free for a year), depression, ... Open Original Shared Link
  22. Q: Our son's girlfriend will be joining us this year for Thanksgiving. She is a lovely person who also has celiac disease. I have modified the menu to ... Open Original Shared Link
  23. Photo (c) minoandriani - Fotolia Gluten-free diets are recommended for people with celiac disease, a condition that makes it hard for them to digest the ... Open Original Shared Link
  24. Has a Canadian researcher discovered a big clue toward preventing celiac disease? View the full article
  25. “If the level in a capsule is 19.8 parts per million it can qualify as gluten-free. ... For celiac disease patients who worry about hidden gluten in their ... Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.