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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Open Original Shared Link Open Original Shared LinkNew York Daily News Conventional wisdom says that exposing a baby to small amounts of gluten around the age of four to six months may prevent the child from developing celiac disease, but two new studies suggest it makes no difference. The tests, reported in the October 2 ... Open Original Shared...
  2. Open Original Shared Link Open Original Shared LinkMedPage Today There was no benefit to early introduction of dietary gluten in infants who were at high risk for celiac disease, in terms of reducing their chances of having the disease by age 3, researchers said. In an international cohort of nearly 1,000 children ... Open Original Shared Link ...
  3. Open Original Shared Link Open Original Shared LinkHuffington Post Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether ... Open Original Shared Link Wall...
  4. Open Original Shared LinkHartford Courant October is Celiac Awareness Month, and studies show that Celiac disease is on the rise – there are four times as many cases, according to one 2009 study, than there were 50 years ago. The disease affects the small intestine, which is damaged by the ... Open Original Shared Link Open Original Shared Link
  5. Open Original Shared LinkWebMD The new findings put to rest hopes that a child could avoid celiac disease if mothers breast-feed their babies and introduce gluten between 4 and 6 months old, said Dr. Alessio Fasano, co-author of one of the studies and director of the Center for ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkModernHealthcare.com Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether ... Open Original Shared Link Open Original Shared...
  7. Open Original Shared Link Open Original Shared LinkTech Times Celiac disease is an immune disease where a person cannot eat gluten, which is found in barley, wheat and rye. If a person suffering from celiac disease eats food with gluten then it can damage their small intestine. Celiac disease is typically genetic ... Open Original Shared Link ...
  8. Open Original Shared Link Open Original Shared LinkFox News Conventional wisdom says that exposing a baby to small amounts of gluten around the age of four to six months may prevent the child from developing celiac disease, but two new studies suggest it makes no difference. The tests, reported in the October 2 ... Open Original Shared Link Open...
  9. Open Original Shared LinkIowa City Press Citizen The 2014 State Celiac Disease conference will be hosted from 7:30 a.m. to 4 p.m. Saturday at the Clarion Highlander Hotel and Conference Center in Iowa City. Conference highlights will include a gluten-free vendor fair, bone density scans, accredited ... Open Original Shared Link Open Original Shared...
  10. Open Original Shared LinkWall Street Journal Parents of children at risk for celiac disease due to family history have often been advised to carefully time when they introduce gluten into an infant's diet as a way to prevent the disease. But two new studies found such timing offers no protection ... Open Original Shared Link Los Angeles Times Open Original...
  11. Open Original Shared LinkLos Angeles Times Parents with celiac disease often jump through hoops over breastfeeding and when to give children their first bread or other food containing gluten, but a study published Wednesday suggests it doesn't matter much in terms of whether the child will ... Open Original Shared Link Wall Street Journal Open Original...
  12. Open Original Shared LinkReuters In both tests, "The researchers also did not find any evidence that breast-feeding, the duration of breast-feeding, or the introduction of gluten during breast-feeding influenced later development of celiac disease," Ludvigsson and Green wrote. "That ... Open Original Shared Link Open Original Shared Link
  13. Open Original Shared Link Open Original Shared LinkABC News Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether ... Open Original Shared Link Open...
  14. Open Original Shared LinkU.S. News & World Report WEDNESDAY, Oct. 1, 2014 (HealthDay News) -- A newborn's risk of developing celiac disease isn't reduced by breast-feeding. Nor will delaying the introduction of a protein found in wheat called gluten to an infant's diet help prevent celiac disease ... Open Original Shared Link Open Original Shared...
  15. Open Original Shared LinkYahoo News About 5 percent of both groups developed celiac disease by age 3. This and an Italian study give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. (AP Photo/Charlie ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared Link Open Original Shared LinkMedical Daily While many experts recommend preventive measures for reducing a child's risk for developing celiac disease, such as breastfeeding and delayed introduction to gluten — a protein found in wheat, rye, and barley — the prevalence of gluten intolerance ... Open Original Shared Link Op...
  17. Open Original Shared LinkdailyRx (dailyRx News) Infants who have a parent or sibling with celiac disease are considered to be at risk for developing the condition as well. Could timing the introduction of gluten into the diet of infants at risk for celiac disease prevent or delay ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkMiamiHerald.com Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Researchers found that neither breast-feeding nor timing the start of gluten-containing foods made a ... Open Original Shared Link Boston Globe Open Original Shared...
  19. Open Original Shared LinkHealthDay WEDNESDAY, Oct. 1, 2014 (HealthDay News) -- A newborn's risk of developing celiac disease isn't reduced by breast-feeding. Nor will delaying the introduction of a protein found in wheat called gluten to an infant's diet help prevent celiac disease ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared LinkMedical Xpress How can parents with the autoimmune disorder celiac disease prevent or delay the condition's development in their children? The results of an international study led by investigators associated with the Center for Celiac Research and Treatment at ... Open Original Shared Link Open Original Shared Link
  21. Open Original Shared Link Open Original Shared LinkBoston Globe In an effort to prevent Celiac disease in newborns with a family history, pediatricians have been advising mothers to introduce gluten-filled foods between four and seven months of age before the immune system fully developed. But that advice is likely ... Open Original Shared Link ABC...
  22. Open Original Shared Link Open Original Shared LinkBoston Globe In an effort to prevent Celiac disease in newborns with a family history, pediatricians have been advising mothers to introduce gluten-filled foods between four and seven months of age before the immune system fully developed. But that advice is likely to ... Open Original Shared Link MiamiHerald...
  23. Open Original Shared LinkThe Globe and Mail When a child develops such a devastating constellation of symptoms, you would think his doctors might consider testing for celiac disease, an autoimmune reaction to dietary gluten that can destroy the small intestine. Awareness of the problem has never ... Open Original Shared Link Open Original Shared...
  24. Open Original Shared LinkAAP Grand Rounds (subscription) Investigators from multiple institutions sought to identify risk factors for the development of celiac disease autoimmunity (CDA) and celiac disease (celiac disease). Participants included in this study had been enrolled as newborns into the Environmental ... Open Original Shared Link Open...
  25. Open Original Shared Link Open Original Shared LinkThe Daily Meal As we all know, paleo and gluten-free diets are having a moment (a very long moment). But the disease that started it all, Celiac disease, or gluten-intolerance, is actually more common than you think. According to Celiac.org, 1 in 100 Caucasians or 1 ... Open Original Shared Link DigitalJournal...
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