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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkCapital OTC gluten-free Gluten allergies have been incriminated in many cases as the culprit for a variety of gastrointestinal (and non-gastrointestinal) issues. Gluten-free solutions, however, aren't the best way to go for everyone, a recent study shows. Scientists with ... Open Original Shared Link...
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkMLive.com Margaret Clegg, president of the Mid Michigan Celiac Support Group, receives books to study and review for her blog, where she helps others with celiac disease or food allergies with advice on guiding through the confusing life difficulties. Tommy ... Open Original Shared Link Open...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Stuffing is an essential part of the holiday meal, and there are gluten-free versions which are safe for people with celiac disease. Stuffing does not have to be made with dangerous gluten-containing ingredients. There are recipes to help you make it ... Open Original Shared Link Open...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkEveryday Health Celiac disease is an autoimmune condition that tends to run in families. People with celiac can't tolerate gluten, a protein found in wheat, barley, and rye, according to the National Institutes of Health (NIH). In these people, gluten damages the part ... Open Original Shared Link RedOrbit...
  5. Scott Adams
    Celiac.com Can Ketogenic Low Carb and Gluten-free Diets Benefit People with Celiac and ...Celiac.com Celiac.com 11/21/2014 - When most people think of celiac disease, they think about gastrointestinal symptoms. However, researchers have documented a number of other medical conditions that are associated with celiac disease, and which improve when ....
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkRedOrbit Celiac disease is one of the main diseases associated with a gluten-free lifestyle . Of course, other health issues and autoimmune diseases require people to watch out for gluten as well, but celiac disease is the one that most have heard of and know ... Open Original Shared Link eMaxHealth...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth The gluten-free diet is the only treatment option approved by the Mayo Clinic for people with celiac disease. However, researchers are working on new medications that may change this. A group of scientists from Denmark and Norway has released a new ... Open Original Shared Link News-Medical...
  8. Scott Adams
    Open Original Shared LinkBoston Business Journal (blog) ImmusanT's Nexvax2 vaccine works in Celiac patients with a certain genetic marker to reprogram the body's T cells, which typically attack the gluten when it enters the blood stream in the small intestine. The T-cells' reaction triggers inflammation in ... Open Original Shared Link Open Original...
  9. Scott Adams
    Open Original Shared LinkBoston Business Journal (blog) ImmusanT Inc., the Cambridge company that is developing a vaccine that would allow people with Celiac disease to eat gluten, has received some important recognition. Informa has named the company's drug one of the Top 10 ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkAllergic Living His patients call him 'Doc'. Approachable and plainspoken, gastroenterologist Joseph Murray is an expert at making sure his patients understand in lay terms exactly what celiac disease is and to treat it. Now, he and his colleagues have just published ... Open Original Shared Link...
  11. Scott Adams
    Open Original Shared LinkNews-Medical.net Celiac disease patients suffer from gluten intolerance and must adjust to a life without gluten from food sources like wheat, rye and barley. There is no treatment of the disease except lifelong gluten-free diet, but now a Danish/Norwegian research ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkThe Times (subscription) A support group that provides information and support for anyone who must maintain a gluten-free diet, including those with celiac disease, dermatitis herpetiformis, wheat allergies or gluten intolerance, meets on the second Tuesday of each month. The ... Open Original Shared Link Open Original Shared...
  13. Scott Adams
    Open Original Shared LinkFort Mills Times CAMBRIDGE, Mass. — ImmusanT Inc., a company focused on restoring tolerance to gluten and overcoming the need for gluten-free diet in patients with celiac disease, today announced that its immunotherapy, Nexvax2, has been selected by Informa for its ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    I am not sure if this is what you mean, but please respond and let me know: https://www.celiac.com/articles/21878/1/Non-celiacs-Show-Interleukin-15-Production-when-Challenged-with-Gliadin-Peptides/Page1.html
  15. Scott Adams
    Open Original Shared LinkJerusalem Post In addition, said Rahel Brodno of R.B. Grains, which imports food for celiac patients, the products are considered “sensitive,” so the Health Ministry requires extra tests that raise the prices. She proposed waiving such tests for products that have ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Kasia’s Deli Inc., a Chicago, IL. establishment, is recalling approximately 2,059 pounds of pierogi products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, soy, eggs, and milk, known allergens which are not declared on the product lab...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth People with celiac disease have frequently complained about having reactions to oats despite the lack of gluten in this grain. Although cross-contamination with the protein is often blamed for problems, a new study reveals that people with celiac ... Open Original Shared Link Medical Xpress...
  18. Scott Adams
    Celiac.com Food Banks Face Challenges in Meeting Gluten-free NeedsCeliac.com Photo: Wikimedia Commons--US Navy; Greg Vojtko Some basic math can help to put the problem into perspective. About one-percent of Americans, or about 3.5 million people suffer from celiac disease. Assuming these folks use food banks at the same rate ... Open Original Shared...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Xpress Dr. Jason Tye-Din (L) and Dr. Melinda Hardy have revealed how oats are toxic for 8 percent of people with celiac disease. Credit: Walter and Eliza Hall Institute. Melbourne researchers have identified why some people with coeliac disease show an immune ... Open Original Shared Link...
  20. Scott Adams
    Open Original Shared LinkBusiness Wire (press release) Celiac disease is an autoimmune disease that occurs in individuals who consume gluten-containing foods but are intolerant to gluten, a protein found in many grains, such as wheat, rye, and barley. In celiac disease, the body's immune system attacks and ... Open Original Shared Link Open Original...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Several types of Polana pierogi products are being recalled because of undeclared allergens. The packaging for the pierogies did not include that they contained wheat, milk, soy and eggs. People with celiac disease and gluten sensitivities are being ... Open Original Shared Link Open...
  22. Scott Adams
    Celiac.com Bone Fracture Risk Double for Celiac Disease PatientsCeliac.com Celiac.com 11/17/2014 - There is a large body of data that show that celiac disease is associated with metabolic bone disorders, such as low bone mineral density. However, it is unclear whether this translates into an association between celiac disease ... Open Original Shared...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Elisabeth Hasselbeck has returned to “Fox and Friends” after having surgery to remove a tumor in her abdomen. The cohost is known for her battle against celiac disease and has documented her gluten-free diet in several books. Her surgery has raised ... Open Original Shared Link Examiner.com...
  24. Scott Adams
    Open Original Shared LinkeMaxHealth The holiday season is often a difficult time for people with celiac disease because traveling while on a restricted diet has multiple challenges. From searching for gluten-free restaurants to avoiding contamination on flights, taking a trip requires ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    until
    The annual Celiac Disease Foundation conference will take place. More info: http://celiac.org/get-involved/conference-expo/
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