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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkCentre Daily Times A person with celiac disease has antibodies to gluten which means that when gluten is eaten, the antibodies' reaction to gluten causes inflammation and damage in the small intestine. This leads to symptoms such as pain, bloating, diarrhea and nausea. Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkWashington Post People who have celiac disease are often misdiagnosed before the cause of their health issues — which can include digestive problems, rashes, fatigue, headaches and joint pain — is pinpointed. The only treatment for the disease is to give up gluten. Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkABC News Celiac sufferers would, in theory, have digestive problems when eating gluten-containing foods like wheat, barley, and rye, but in fact, only about half of people diagnosed with the disease have experienced diarrhea and weight loss. Celiac disease can ... Open Original Shared Link Open...
  4. Scott Adams
    CELEBRATE WITH US! The Gluten Intolerance Group is hosting GIG's 40th Anniversary Celebration on Sunday, November 9, 2014 at the beautiful Greater Tacoma Convention & Trade Center. Just look at a few...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkTheAlternativePress.com BRIDGEWATER, NJ - Bridgewater-Raritan High School senior Michele Bender is preparing to earn her Girl Scout Gold Award by teaching others about Celiac disease. Bender, who has had Celiac disease her whole life, has been on a gluten-free diet for ... Open Original Shared Link...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkDoctor Tipster Celiac disease is a medical condition that affects the digestive system due to a person's adverse reaction to gluten. Once a person with celiac disease consumes foods with gluten, he or she experiences symptoms such as diarrhea, bloating, flatulence, ... Open Original Shared Link kxlo...
  7. Scott Adams
    Open Original Shared LinkDiabetes Health (press release) After years of misdiagnoses, the former “Survivor: The Australian Outback” contestant learned she had celiac and wrote the book “The gluten-free Diet: A Gluten Survival Guide” to help others impacted by a disease that remains unfamiliar to many, despite May ... Open Original Shared Link WNDU-TV Ope...
  8. Scott Adams
    Open Original Shared LinkWashington Observer Reporter Q.Will you please help me understand some things? My mom thinks I have celiac disease. She wants me to be on a gluten-free diet. She's actually kind of obsessed with it. When I'm at home I have no choice and I stay on the diet, but when I'm with my ... Open Original Shared Link WNDU-TV Open Original...
  9. Scott Adams
    Open Original Shared LinkWNDU-TV Easy access to these foods is a blessing for the two million Americans who struggle with celiac disease and can't tolerate gluten. But we're finding out, the gluten free movement is gaining followers for other health reasons. For Paul Daniel, going ... Open Original Shared Link WZZM Open Original Shared Link Open...
  10. Scott Adams
    What Factors Promote Hypertransaminasemia in Celiac Disease?Celiac.com They analyzed data collected from consecutive patients referred from January 1997 through December 2009 to the celiac disease clinic at the Spedali Civili of Brescia, Italy. They then used serologic and biopsy analysis to assess the factors influencing ... Open Original Shared Link...
  11. Scott Adams
    Celiac.com Gluten-Free Breakfast SandwichCeliac.com Melissa Bess Reed has been Gluten Free for over 15 years after diagnosis of Auto-immune Disorders that develop Gluten Intolerance. In 1998 she was diagnosed with Celiac Disease and subsequent diagnosis of Hashimoto Thyroiditis in 2012. Open Original Shared Link View the full article
  12. Scott Adams
    Open Original Shared LinkHealth Hub from Cleveland Clinic Researchers may be a step closer to helping doctors to identify children born with a higher risk for Celiac disease, which ultimately could result in earlier treatment and fewer complications from the disorder. A new study points to a possible way to ... Open Original Shared Link Open Original...
  13. Scott Adams
    Celiac.com Higher Celiac Disease Risk in Children with Certain HLA HaplotypesCeliac.com Celiac.com 07/21/2014 - The presence of HLA haplotype DR3–DQ2 or DR4–DQ8 is associated with an increased risk of celiac disease. In addition, nearly all children with celiac disease have serum antibodies against tissue transglutaminase (tTG). Open Original Sha...
  14. Scott Adams
    Celiac.com Easy Frozen Chocolate Banana Pudding (Gluten-Free)Celiac.com In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free ... Open Original Shared Link...
  15. Scott Adams
    Celiac.com 07/18/2014 - It’s been hot lately, so I’ve been looking and lots and lots of tasty cool, and frozen things to make the summer just a bit more enjoyable. For people who love chocolate and bananas, oh, and whipped cream, thi...
  16. Scott Adams
    Celiac.com Could An Italian Patent Change Gluten-free Food World Forever?Celiac.com The researchers, all at the Department of Agricultural Sciences, Food and the Environment, University of Foggia are claiming that their revolutionary new method will enable the manufacture of wheat products safe for people with celiac disease. The ... Open Original...
  17. Scott Adams
    Open Original Shared LinkPharmaceutical Business Review BioLineRx, a clinical-stage biopharmaceutical company dedicated to identifying, in-licensing and developing promising therapeutic candidates, announced today unblinded results from its Phase 1/2 study for BL-7010, a novel polymer for the treatment of ... Open Original Shared Link Open Original...
  18. Scott Adams
    Open Original Shared LinkPharmaceutical Business Review BioLineRx, a clinical-stage biopharmaceutical company dedicated to identifying, in-licensing and developing promising therapeutic candidates, announced today unblinded results from its Phase 1/2 study for BL-7010, a novel polymer for the treatment of ... Open Original Shared Link Open Original...
  19. Scott Adams
    UK Study Shows Celiac Disease Rates Four Times Higher in Last 20 YearsCeliac.com Celiac.com 07/16/2014 - Information about the number of cases and and overall rates of celiac disease and dermatitis herpetiformis in the UK have not been well studied over time, either by region or by age. Yet, this type of information is essential ... Open Original Shared...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkAllergic Living We've seen her acting chops in many roles – from the movie Crash to the TV shows Blue Bloods and the former Spin City. But now we're getting to know Jennifer Esposito in close-up, as a member of the celiac disease community. After many years of doctor ... Open Original Shared Link G...
  21. Scott Adams
    Open Original Shared LinkSeeking Alpha The company intends to continue its investigation of lower repeated doses of BL-7010 in order to identify the optimal dose for an efficacy study. BL-7010 is a non-absorbable, orally-available polymer intended for the treatment of celiac disease. It has ... Open Original Shared Link StreetInsider.com (subscription)...
  22. Scott Adams
    Open Original Shared LinkStreetInsider.com (subscription) BioLineRx Ltd. (NASDAQ: BLRX) announced today unblinded results from its Phase 1/2 study for BL-7010, a novel polymer for the treatment of celiac disease. The Phase 1/2 study, taking place at Tampere Hospital in Finland, a world-leading site for celiac ... Open Original Shared Link Wall Street Journal...
  23. Scott Adams
    Open Original Shared LinkWall Street Journal BL-7010 is a novel, non-absorbable, orally available polymer intended for the treatment of celiac disease. It has a high affinity for gliadins, the immunogenic proteins present in gluten that cause celiac disease. By sequestering gliadins, BL-7010 ... Open Original Shared Link StreetInsider.com (subscription...
  24. Scott Adams
    Open Original Shared LinkMarketWatch BL-7010 is a novel, non-absorbable, orally available polymer intended for the treatment of celiac disease. It has a high affinity for gliadins, the immunogenic proteins present in gluten that cause celiac disease. By sequestering gliadins, BL-7010 ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkDaily Beast While ingesting gluten (typically from eating foods containing wheat, barley or rye) can cause serious inflammation in the intestines of patients with celiac disease, millions more Americans perceive that they will derive some benefit from limiting or ... Open Original Shared Link Gastroenterology...
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