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Scott Adams

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  1. Scott Adams
    No reason to close this thread, as it is certainly fair to discuss this here. Anything can be cross-contaminated, and in a butcher's refrigerator case I've seen the butchers grab pre-made meatballs with bread crums in them and use their same plastic glove-covered hands to grab ground beef--do you want to eat that celiacs??
  2. Scott Adams
    Open Original Shared LinkPoughkeepsie Journal This meeting will be a double treat as you fill your minds with the latest info brought back from the Celiac Disease Foundation Conference in California AND you fill your belly with treats from the amazing Bearsville Bakers!!!! Join us on tuesday...you ... Open Original Shared Link North Country Now Open...
  3. Scott Adams
    Open Original Shared LinkNutritional Outlook It's a small study, but a yearlong experiment on just 11 adults with celiac disease suggests that adherence to a gluten-free diet can improve their cognition to the effect of reducing brain fog. Aussie researchers say that celiacs often report brain ... Open Original Shared Link Open Original Shared Link
  4. Scott Adams
    Open Original Shared LinkNorth Country Now POTSDAM -- Canton-Potsdam Hospital's Celiac Disease Support Group will meet June 23 at 7 p.m. in second floor classroom on the hospital's main campus at 50 Leroy St. Members of the community are welcome and encouraged to attend, especially those ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkWall Street Journal (blog) The gluten-free phenomenon has quickly become a part of the zeitgeist, not to mention a $2.1 billion business that has doubled in size since 2007. In addition to gluten-free foods of all kinds, including pet food, there are gluten-free cosmetics and gluten-free ... Open Original...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkWall Street Journal Consumers are inundated with competing claims about how – and what — they should eat. Even a once tiny trend like the gluten-free diet has turned into a blockbuster. But is a diet without gluten really healthy? A decade ago, few Americans had heard of ... Open Original Shared Lin...
  7. Scott Adams
    Open Original Shared LinkPsychCentral.com Celiac is an autoimmune disorder that is set off by gluten, a substance found in wheat, barley, rye and spelt. Gluten causes damage to the villi in the small intestine. Those villi help make it possible for the body to digest and absorb the nutrients ... Open Original Shared Link Cherokee Tribune Open Original...
  8. Scott Adams
    Open Original Shared LinkBusiness Wire (press release) The latest report Celiac Disease Pipeline Highlights - 2014 Update, provides most up-to-date information on key pipeline molecules in the global Celiac Disease market. It covers emerging therapies for Celiac Disease in active clinical development ... Open Original Shared Link Open Original Shared...
  9. Scott Adams
    Open Original Shared LinkFOODBEAST In the study, researchers randomly selected 41 people in Finland diagnosed with celiac disease to take either ALV003 or a placebo pill every day. They then asked them to eat 2 grams of gluten daily for 6 weeks and took samples of the small intestine to ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    The forum is here to provide support for those with celiac disease and/or gluten sensitivity.
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkSavingAdvice.com There's a specific reason why all the products you see in the grocery store are plastered with healthy buzzwords in bold lettering like “organic,” “heart healthy,” “antioxidant,” “all natural,” “gluten-free” and “whole grain” on their packaging. The simple reason is ... Open Original S...
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkSavingAdvice.com There's a specific reason why all the products you see in the grocery store are plastered with healthy buzzwords in bold lettering like “organic,” “heart healthy,” “antioxidant,” “all natural,” “gluten-free” and “whole grain” on their packaging. The simple reason is ... Open Original...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkOne Green Planet Food corporations are using health buzzwords and phrases that are leading people to believe that foods are healthier than they really are. Thinking people often want to make good choices when it comes to their food, “food marketers are taking advantage of ... Open Original Shared L...
  14. Scott Adams
    Open Original Shared LinkHuffington Post Going completely gluten-free is socially restrictive, expensive and time-consuming. Yet the diet is the only treatment out there for people with celiac disease, an autoimmune condition that damages the lining of the small intestines when triggered by ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared LinkDoctors Lounge A mixture of two recombinant gluten-specific proteases, ALV003, given orally can reduce gluten-induced small intestinal mucosal injury in patients with celiac disease, according to a study published in the June issue of Gastroenterology. TUESDAY, June ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Celiac.com Six Dirty Secrets of Gluten-free FoodCeliac.com Celiac.com 06/19/2014 - Congratulations, you've begun to eat gluten-free! However, just because a product is gluten-free doesn't mean that it is automatically healthier than gluten-containing counterpart. Photo: CC--RestrictedData So, before you go ... Open Original Shared Link View...
  17. Scott Adams
    Celiac.com Down Home Red Beans and Rice (Gluten-Free)Celiac.com ... over white rice and garnish with green onions. As always, Celiac.com welcomes your comments (see below). Email Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link ...
  18. Scott Adams
    Open Original Shared LinkHuffington Post Going completely gluten-free is socially restrictive, expensive and time-consuming. Yet the diet is the only treatment out there for people with celiac disease, an autoimmune condition that damages the lining of the small intestines when triggered by ... Open Original Shared Link News-Medical.net Open Original...
  19. Scott Adams
    Open Original Shared LinkHuffington Post As part of the study, researchers randomized 41 people in Finland with medically-diagnosed celiac disease to take either ALV003 or a placebo pill every day. They also asked all the participants to eat a daily "gluten challenge": two grams of gluten (in ... Open Original Shared Link News-Medical.net Open Original...
  20. Scott Adams
    Open Original Shared LinkNews-Medical.net Individuals with celiac disease often experience 'brain fog' in addition to intestinal problems, but a new study shows that adhering to a gluten-free diet can lead to improvements in cognition that correlate with the extent of intestinal healing. The ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared LinkWall Street Journal The gift is designed to help the hospital better serve the local population, fund research, sustain the hospital's affiliated Celiac Disease Center at Columbia University Medical Center and to help the gastrointestinal department expand basic research ... Open Original Shared Link Open Original Shared...
  22. Scott Adams
    Open Original Shared LinkHealio Patients with cirrhosis and abnormal celiac serology could develop celiac disease, suggesting they should be screened for the disease, according to data from a new study. Jamilé Wakim-Fleming, MD, department of gastroenterology and hepatology, ... Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared LinkScience Codex Individuals with celiac disease often experience 'brain fog' in addition to intestinal problems, but a new study shows that adhering to a gluten-free diet can lead to improvements in cognition that correlate with the extent of intestinal healing. The ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkScience 2.0 The gluten-specific enzyme ALV003 reduces a patient's exposure to gluten and its potential harm, according to a new phase 2 study appearing in Gastroenterology. It's the first time a non-dietary intervention has been shown to potentially benefit celiac ... Open Original Shared Link eMaxHealth...
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth A breakthrough in celiac disease research may help those who suffer with this condition to minimize or avoid damage to the small intestine. The new study and discovery are the first evidence of a potential treatment option for people with celiac disease. Open Original Shared Link Open...
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