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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkHuffington Post The most common occurrence of gluten intolerance is found in people with celiac disease. Celiac disease causes the body to be unable to break down gluten in the intestinal track with causes great discomfort to celiac patients. Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkSeattle Post Intelligencer (blog) Christina wrote us a note and asked “why someone would eat gluten free other than to relieve celiac sprue?”. She asked if I might address this on our blog. For me, this could be a trick question, with a tricky answer. There seems to be some benefit to ... Open Original Sha...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Recently, however, the pizza chain came under fire by the North American Society for the Study of Celiac Disease, for what they charge is a misleading claim. The announcement, for instance, came with a slew of disclaimers warning that while the new ... Open Original Shared Link...
  4. Scott Adams
    Open Original Shared LinkSan Francisco Business Times (blog) The privately held San Carlos company reported data Tuesday from a Phase IIa trial of its drug, called ALV-003, that it believes makes it the first mid-stage celiac disease study to meet predetermined goals. It plans to start a Phase IIb trial later ... Open Original Shared Link Open Original...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkRestaurantNewsRelease.com (press release) According to the National Institutes of Health (NIH), as many as one in 133 Americans have Celiac disease and gluten-related disorders continue to increase. As part of Chevys Fresh Mex pledge, the brand promises all products are made daily from scratch ... ...
  6. Scott Adams
    Open Original Shared LinkPizza Marketplace.com After Domino's Pizza announced its launch of a gluten-free pizza crust earlier this month, many of those with celiac disease raised a red flag. PizzaMarketplace.com readers tweeted concerns about how a company that large and mainstream could be careful ... Open Original Shared Link Open Original Shared...
  7. Scott Adams
    Open Original Shared LinkThe Ledger BY SHANNON MCMANUS | GUEST COLUMNIST The grocery store can be a challenge for those first diagnosed with celiac disease or gluten sensitivity and must live gluten-free. Gluten is a series of proteins found in the cereal grains wheat, barley, ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared LinkSupermarket News This lack of labeling can pose a risk for those with celiac disease and other gluten-related disorders. As the Food and Drug Administration begins to mandate the labeling of allergens in food, the Gluten in Medicine Identification Act of 2012 aims to ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkPR Web (press release) Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it's a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared LinkDigitalJournal.com (press release) Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it's a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to ... Open Original Shared Link Open Original...
  11. Scott Adams
    Open Original Shared LinkEON: Enhanced Online News (press release) The study results met the primary endpoint of demonstrating that oral ALV003, administered in the context of a gluten free diet (GFD), can diminish gluten-induced intestinal mucosal injury in well-controlled celiac disease patients. Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkMarketWatch (press release) The study results met the primary endpoint of demonstrating that oral ALV003, administered in the context of a gluten free diet (GFD), can diminish gluten-induced intestinal mucosal injury in well-controlled celiac disease patients. Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Celiac.com Classic Mexican Steak Tacos (Gluten-Free)Celiac.com Top with your favorite taco sauce, wrap and eat. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). The finished classic mexican steak tacos . Photo : CC - - marzbars. Open Original Shared Link ...
  14. Scott Adams
    Open Original Shared LinkRecord-Searchlight Dr. PK Dhanuka, a Redding gastroenterologist, will speak at 5:30 pm about celiac disease. Celiac disease is a digestive condition triggered by the consumption of gluten, the common name for the proteins found in all forms of wheat, rye and barley. Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared LinkHuffington Post (blog) Although it may seem as though gluten-free is a fad in a society obsessed with new diets, the reality is that for those who suffer from gluten intolerance, gluten sensitivity or celiac disease, this is not a choice, but a necessity. Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkNBC 5 Dallas-Fort Worth Believe it or not, a large number of Frito-Lay's chips have always been made without gluten ingredients, but the company is working with the FDA, the Food Allergy Research Program, and the Celiac Disease Foundation to develop a validation program for ... Open Original Shared...
  17. Scott Adams
    Open Original Shared LinkBangor Daily News By Georgia Clark-Albert, Special to the BDN Celiac disease is a condition that damages the lining of the small intestine. The damage is due to a reaction to eating gluten, the protein found in wheat, barley and rye. The exact cause of celiac disease is ... Open Original Shared Link Fox News Open Original Shared...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkSILive.com As the popularity of the diet — which is used to control celiac disease and can be helpful to those who have a gluten sensitivity — increases, food manufacturers and restaurants are turning out more gluten-free products. Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared LinkVirtual-Strategy Magazine Here's some food for thought: Some 3 million Americans live with Celiac Disease, a medical condition that is aggravated by eating products containing gluten (NFCA, 2011). Another 29 million are either vegetarians or follow a vegetarian-influenced diet ... Open Original Shared Link Open Original Shared...
  20. Scott Adams
    Open Original Shared LinkPR Web (press release) Here's some food for thought: Some 3 million Americans live with Celiac Disease, a medical condition that is aggravated by eating products containing gluten (NFCA, 2011). Another 29 million are either vegetarians or follow a vegetarian-influenced diet ... Open Original Shared Link Open Original Shared...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkChicagoNow (blog) Unfortunately many hair and skin products contain wheat or hidden gluten, which can be pose a risk to those with Celiac Disease or gluten intolerance. It depends on your level of sensitivity, but for some celiacs, skin products with gluten can cause a ... Open Original Shared Link...
  22. Scott Adams
    Open Original Shared LinkIowa City Press Citizen Many of the co-op's members can't eat wheat either because of gluten allergies or celiac disease, and New Pi has worked to stock gluten-free products and always features gluten-free items in its bakeries. That said, going gluten free isn't easy. Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared LinkIowa City Press Citizen Many of the co-op's members can't eat wheat either because of gluten allergies or celiac disease, and New Pi has worked to stock gluten-free products and always features gluten-free items in its bakeries. That said, going gluten free isn't easy. Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Celiac.com Duodenal Biopsy Works Well for Diagnosis and Follow-up of Celiac DiseaseCeliac.com Celiac.com 05/21/2012 - A trio of researchers recently compared duodenal and jejunal small intestinal biopsies for diagnosis and follow-up of celiac disease. The researchers included JW Meijer, PJ Wahab, and CJ Mulder from the Department of pathology, ... ...
  25. Scott Adams
    Open Original Shared LinkMonte News Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Lions: First and third Mondays at noon at The ... Open Original Shared Link Open Original Shared Link
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