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Scott Adams

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  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkToday's THV It's a diet that's practiced by many, including those with Celiac's disease. Gluten is found in grains such as wheat, barley and rye. They're grains that are very nutritional and some we need. For the celiac disease patient, a gluten-free diet helps ... Open Original Shared Link Open...
  2. Scott Adams
    Open Original Shared LinkAlbany Times Union Wheat (and related grains like barley, rye, and spelt) contain gluten, a protein that is toxic to people with celiac disease as well as those with non-celiac gluten sensitivity. Although symptoms may differ across the two conditions, there is no cure ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkSan Francisco Chronicle (press release) Wheat (and related grains like barley, rye, and spelt) contain gluten, a protein that is toxic to people with celiac disease as well as those with non-celiac gluten sensitivity. Although symptoms may differ across the two conditions, there is no cure ... Open Original Shared Link Open...
  4. Scott Adams
    Celiac.com FDA Hunts Out Gluten in Drugs to Help Those with Celiac DiseaseCeliac.com Celiac.com 02/20/2012 - The US food and Drug Administration (FDA) is gathering information on drug ingredients derived from wheat, rye or barley, to help people with celiac disease make better-informed decisions when buying drugs and other health ... Open Original...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkBoston Globe Gluten is a well-known problem for people with celiac disease, an autoimmune disorder that affects both adults and children. Symptoms include gastrointestinal problems, pain, malnutrition, and fatigue. Celiac disease can be diagnosed by a blood test, ... Open Original Shared Link Huffington...
  6. Scott Adams
    Open Original Shared LinkMonte News By Anonymous • Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 or (320) 598-3355 or Anna Landmark: (320) 226-4569. • Lions: First and third Mondays at ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared LinkHuffington Post The old fourteen-chromosome-containing Einkorn wheat codes for the small number of gluten proteins, and those that it does produce are the least likely to trigger celiac disease and inflammation. The new dwarf wheat contains twenty-eight or twice as ... Open Original Shared Link Vancouver Sun Open Original Shared...
  8. Scott Adams
    Open Original Shared LinkWisconsin Rapids Tribune Tuesday: Mardi Gras celebration, all dining sites; 6 pm, Chronic Pain Support Group, Riverview Medical Center, lower level conference center; 6:30 pm, Celiac Support Group, Riverview Medical Center, lower level conference center. Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkToday's THV It's a diet that's practiced by many, including those with Celiac's disease. Gluten is found in grains such as wheat, barley and rye. They're grains that are very nutritional and some we need. For the celiac disease patient, a gluten-free diet helps ... Open Original Shared Link Open...
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkToday's THV It's a diet that's practiced by many, including those with Celiac's disease. Gluten is found in grains such as wheat, barley and rye. They're grains that are very nutritional and some we need. For the celiac disease patient, a gluten-free diet helps ... Open Original Shared Link Open...
  11. Scott Adams
    Open Original Shared LinkDiets In Review (blog) On the Today show this morning, Joy Bauer took a stand against a gluten-free diet for anyone who doesn't have an allergy or celiac disease. “Going gluten-free has been very glamorized,” says Bauer, but explains that going gluten-free doesn't ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Jeopardy! Gluten-free for Five-Hundred, AlexCeliac.com Celiac.com 02/17/2012 - You know you've hit the big time when you're a featured category on perennial TV game show favorite Jeopardy! And that is exactly what happened on show #6290 on Friday, January 13, 2012, when Jeopardy! devoted an entire category ... Open Original Shared Link View the full...
  13. Scott Adams
    Open Original Shared LinkDrug Store News LONDON — The global market for celiac disease is expected to substantially grow over the decade as more and more people are diagnosed with the condition, according to a new report. The report, by British market research firm GlobalData, found that the ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkEdmonton Journal When Karen Morgan was diagnosed with celiac disease 10 years ago — a “deathly sick” form of it — she stared it down like a good Texan. Give up favourite foods? No way! Adhering to her pleasure principle, she became a self-taught gluten-free baker ... Open Original Shared Link StateHo...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkVancouver Sun When Karen Morgan was diagnosed with celiac disease 10 years ago — a “deathly sick” form of it — she stared it down like a good Texan. Give up favourite foods? No way! Adhering to her pleasure principle, she became a self-taught gluten-free baker ... Open Original Shared Link StateHornet.com Op...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkTIME A new study suggests that organic brown rice syrup — a sweetener used in many organic and gluten-free foods, including baby formula — may be a hidden source of arsenic. By Bryan Walsh | @bryanrwalsh | February 16, 2012 | + No surprise here: arsenic is ... Open Original Shared Link Chicago Tribune Op...
  17. Scott Adams
    Open Original Shared LinkEastBayRI.com But Mt. Hope High School senior Joshua Leitao won last week's school science fair by delving into the world of fungus with his “Curing Celiac Disease.” The science fair is an annual tradition at Mt. Hope, and though there were fewer projects this year ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkStateHornet.com My condition, called Celiac disease, is a digestive disease in which a protein called gluten cannot be digested. It is in most grains including wheat, barley, and rye and also in many foods such as bread, cakes, pastas and sauces. Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared LinkFood Consumer Celiac disease (gluten intolerance) has been linked to fertility problems in both sexes. In men, it's associated with abnormal sperm, such as lower sperm numbers, altered shape, and reduced function. Men with untreated celiac disease may also have ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkTico Times After striving to formulate delicious gluten-free recipes and a special flour to prepare dishes for her daughter, who has celiac disease, Mayela Quesada used her hard-earned knowledge to open Caf
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkTico Times After striving to formulate delicious gluten-free recipes and a special flour to prepare dishes for her daughter, who has celiac disease, Mayela Quesada used her hard-earned knowledge to open Caf
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkStraight.com A celiac herself, she knows that finding good food that doesn't contain a speck of gluten can be challenging. But things are changing—fast. Some sources of gluten—a protein found in wheat, barley, and rye—are obvious, such as bread and pasta. Open Original Shared Link PR Web (press relea...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkStraight.com Arlene Kennedy (left) opened mygoodness! gluten and wheat free kitchen to give people with celiac disease tastier options; Margaret Dron's Gluten Free Expo drew a big crowd last month. By Carolyn Ali, February 15, 2012 Before Lisa Skelton opened the ... Open Original Shared Link PR Web...
  24. Scott Adams
    Open Original Shared LinkVancouver Sun When Karen Morgan was diagnosed with celiac disease 10 years ago — a “deathly sick” form of it — she stared it down like a good Texan. Give up favourite foods? No way! Adhering to her pleasure principle, she became a self-taught gluten-free baker ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared LinkVancouver Sun When Karen Morgan was diagnosed with celiac disease 10 years ago — a “deathly sick” form of it — she stared it down like a good Texan. Give up favourite foods? No way! Adhering to her pleasure principle, she became a self-taught gluten-free baker ... Open Original Shared Link WNYC Open Original Shared Link Op...
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