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Scott Adams

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  1. Open Original Shared Link Open Original Shared LinkWebMD (blog) It's been known for many years that in some people, eating gluten can trigger an inflammatory condition of the gut called “Celiac Disease” or “Celiac Sprue.” When I was in training, Celiac Disease was thought to be quite uncommon. Open Original Shared Link OregonLive.com Open Original Shared ...
  2. Celiac.com Get Fresh Bakehouse - Gourmet Gluten-Free BakeryCeliac.com By Dyani Barber After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ... Open Original Shared Link...
  3. Celiac.com Can a Quick and Easy Quiz Determine Gluten-free Diet Success?Celiac.com Celiac.com 03/01/2012 - Currently, the best way to assess whether patients with celiac disease are actually maintaining a strict gluten-free diet is to have trained experts conduct a dietary interview. These interviews can vary in complexity, ... Open Original Shared...
  4. Celiac.com Stay Slim on a Gluten-Free Diet with Downloadable "Fun with Gluten-free/Low ...Celiac.com By Dyani Barber After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I ...
  5. Open Original Shared LinkInvermere Valley Echo By Jill Andrews - Invermere Valley Echo Have you heard the "latest" terms being thrown around nowadays — Celiac Disease, Gluten Intolerance, Wheat Belly? It seems that at least one of your friends or family members may have one of the above issues and ... Open Original Shared Link Open Original Shared L...
  6. The Hunterdon County Celiac Group will me Tuesday March 6, 2012 at 7:00 pm at the Hunterdon Medical Center, Wescott Drive, Flemington, NJ. Please join us for discussions on daily living with celiac disease. All ages welcome. ...
  7. Open Original Shared Linkbcrnews.com By Monica Sudakov When we first started innkeeping in 2005, I was well aware of gluten intolerance and other food allergies, as my mother in law had been diagnosed with celiac disease in 1997. While we did get an occasional call from a guest who had a ... Open Original Shared Link Open Original Shared Link
  8. Annual gluten-free Pancake & Waffle Breakfast
  9. Open Original Shared Link Open Original Shared LinkOregonLive.com Others, those with celiac disease, cannot consume even a tiny amount of gluten without pain or damage to their small intestines. "Many physicians would roll their eyes and say, 'God, another crazy person with food sensitivities,'" he says, but evidence ... Open Original Shared Link...
  10. Open Original Shared Link Open Original Shared LinkOregonLive.com By Nancy Haught, The Oregonian Gluten sensitivity and celiac disease seem to be on the rise. Studies suggest that celiac has increased fourfold in the United States in the past 50 years. And some specialists say that for every celiac patient they ... Open Original Shared Link Open...
  11. Open Original Shared LinkLas Vegas Review - Journal "She's a celiac and she knew that there was a niche here that needed to be filled," Zimmerman said. "She's been baking for herself for a large part of her life. We were just fortunate to know her." Melissa Zimmerman said gluten-free products are ... Open Original Shared Link Open Original Shared...
  12. Open Original Shared LinkLas Vegas Review-Journal "She's a celiac and she knew that there was a niche here that needed to be filled," Zimmerman said. "She's been baking for herself for a large part of her life. We were just fortunate to know her." Melissa Zimmerman said gluten-free products are ... Open Original Shared Link Open Original Shared Link
  13. Celiac.com Gluten-free Victory in Food Network's 'Cupcake Wars'Celiac.com Celiac.com 02/29/2012 - Gluten-free confections created by a baker from Lake Oswego, Wisconsin, topped the competition on the latest installment of the food Network's "Cupcake Wars." The winning gluten-free cupcakes were the work of Kyra Bussanich, 33, ... Open Original Shared...
  14. Open Original Shared LinkGoErie.com Only 1 percent of Americans suffer from celiac disease, which means their intestines cannot digest the protein found in wheat, rye and barley. For them, ingesting these grains causes a nightmarish combination of reactions that are enough to make an ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared Link Open Original Shared LinkGreat Lakes Advocate The study found that gluten itself may trigger gut symptoms and fatigue in individuals who do not have celiac disease. "There was a clear difference in symptoms [between those who had the muffins with gluten and those who didn't]," says co-author of ... Open Original Shared Link...
  16. Open Original Shared Link Open Original Shared LinkStuff.co.nz The study found that gluten itself may trigger gut symptoms and fatigue in individuals who do not have celiac disease. "There was a clear difference in symptoms [between those who had the muffins with gluten and those who didn't]," says co-author of ... Open Original Shared Link SheKnows...
  17. Open Original Shared LinkThe Satellite As a celiac himself, Graeme Sutton spent years researching products to offer customers everything a regular butcher would offer, completely gluten-free. "Having celiac disease is life changing. You have to be self disciplined and it all comes down to ... Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkFraser Coast Chronicle As a celiac himself, Graeme Sutton spent years researching products to offer customers everything a regular butcher would offer, completely gluten-free. "Having celiac disease is life changing. You have to be self disciplined and it all comes down to ... Open Original Shared Link Open Original Shared...
  19. Open Original Shared Link Open Original Shared LinkSheKnows.com With more and more gluten-free products popping up on the market, it's time to find out what makes something gluten-free, plus the difference between a gluten intolerance and celiac disease. The terms celiac disease, wheat allergy and gluten intolerant ... Open Original Shared Link ...
  20. Open Original Shared LinkThe Spokesman Review February 28, 2012 in City on Page A1 Could the clues to unraveling celiac disease be found in a shovelful of Palouse dirt? A group of North Central High School students will attempt to find out this summer … 1 February 28, 2012 in City on Page A1 A ... Open Original Shared Link Open Original Shared L...
  21. Open Original Shared LinkEnterprise News The categories included celiac disease, supplements, diabetes, vitamins and minerals, stroke and heart attack, and a recap category with questions from their last visit earlier in the month. Example questions: What are the signs someone is having a ... Open Original Shared Link Open Original Shared Link
  22. Celiac.com Honey-Roasted Brussels Sprouts with Cinnamon Almond Sauce (Gluten-Free)Celiac.com Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac." This dish can be served as an appetizer or as a side dish for ... Open...
  23. Open Original Shared LinkThe Spokesman Review Could the clues to unraveling celiac disease be found in a shovelful of Palouse dirt? A group of North Central High School students will attempt to find out this summer as they team up with professors and students from Whitworth University as part of a ... Open Original Shared Link Open Original Shared...
  24. Open Original Shared LinkThe Spokesman Review February 28, 2012 in City on Page A1 Could the clues to unraveling celiac disease be found in a shovelful of Palouse dirt? A group of North Central High School students will attempt to find out this summer … February 28, 2012 in City on Page A1 A plan ... Open Original Shared Link Open Original Shared L...
  25. Open Original Shared LinkVOICE of Wisconsin Rapids (subscription) The Celiac Support Group will meet Tuesday, March 13, from 6:30 pm to 8 pm at Anchor Bay Bar & Grill, 3460 North Biron Drive, Wisconsin Rapids. The March meeting will feature “Dinner Together” and those attending will order off the menu. Open Original Shared Link Open Original Sha...
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