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LuvMoosic4life

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Latest Celiac Disease News & Research:

Everything posted by LuvMoosic4life

  1. LuvMoosic4life
    I have a bunch of left over cranberry pulp from making sauce that I dont want to toss. does anyone have any recipes for it? like muffins or bread? I thought about boiling it with some water to make tea too....but the muffins sound pretty goood....just not sure what to put in them or if it would even work. I have pamelas baking/pancake mix....
  2. LuvMoosic4life
    well I couldnt find anything on this brand or anything about some others that say 100% cornstarch- they say 100% pure but dont say anything about shared equipment. I did find some gluten-free cornstarch in the organic/gluten free section at wegmans...a tiny littl box for $2.19. better safe than sorry..... are companies required to list whether they...
  3. LuvMoosic4life
    I dont even know if it is gluten related, but I had some pretty intense cramps this morning before work...then they went away when I got there. Later on I went on my break, ate, came back and started having the cramps again. I know its not something I ate today because the cramps are in the lower abdomen (starting in the middle with sharp burning pain...
  4. LuvMoosic4life
    has anyone used this brand of cornstarch? I went to 4 differant stores and argo is all sold out. All other brands says they share equipment with wheat, but "Cream" cornstarch just say "corn starch" for the ingresient with no other labels/warnings...and there is no number to call the company...
  5. LuvMoosic4life
    I had some of the left over dough in the freezer....took it out to thaw and made it again...it turned out better after frozen and I was able to knead it. interesting...
  6. LuvMoosic4life
    sooo I figured I'd post the recipe.....althogh I dont measure the flour when I bake 2 eggs 6 tbs unsalted butter 3/4c milk 1/4 c water 1/4 c sugar 1 tsp vingegar 1 packet of active dry yeast Pamelas baking and pancake mix mix the yeast with warm water ( I usually put in some sugar and salt) set aside until it get bubbly or foamy warm the milk...
  7. LuvMoosic4life
    thanks the rolls are really good, especially right outta the oven with melted butteron them...mmm if I had the money I would be experimenting with the recipe everyday. I have a feeling that tapioca flour would be the trick. I buy light tapioca bread by "ener-g" and it is the closest texture to real bread I've had...at least toasted anyway. ...not saying...
  8. LuvMoosic4life
    thanks even if there is xanthan gum already in pamelas mix?
  9. LuvMoosic4life
    OK. So i made gluten-free rolls for the first time ever since going gluten-free. I didnt follow a recipe but just did what I used to when making glutenous rolls, only, I used pamelas baking and pancake mix and added a tsp. of vineger. They turned out really tasty and have a lot of texture, but are more like a biscuit than a roll! is there any way to make...
  10. LuvMoosic4life
    There are a few brands in the store that make gluten free cream of mushroom soup in a carton. Wegmans has thier own brand that is also gluten-free. was thinking of just buying this and then adding cornstarch to thicken it. do you think it would work?
  11. LuvMoosic4life
    I say for a while, take ALL processed foods out of the diet and eat nothing but whole foods. It sucks at first, but really, this is the only thing that had worked for me. I also got more mucus in my stools after going gluten-free, but it cleared up when I stopped all the specialty gluten-free foods, I think sometimes they are just as bad as glutenous foods...
  12. LuvMoosic4life
    does anyone know the status for Betty Crockers frostings? I know the ingredient list is self explanitory, but the whole CC is what I'm wondering because som of thier other frostings have wheat in them. I was in the store tonight looking at the ingredients, gluten or no gluten, based on the LOOONG ingredient list of CRAP, I decided just to buy some powdered...
  13. LuvMoosic4life
    How many years have you been trying to live a gluten-free life? 1 1/2 How often or many times do you think you've been hit with wheat? since then a handful of times. a couple times were severe others were just mild CC Anyone been diagnosed with cancer, kidney or liver problems? nope Have you ever said "what the hell" and just ate...
  14. LuvMoosic4life
    I've never had a problem and I play clarinet. Actually, I ran out of cork grees and used vaseline- works just as well
  15. LuvMoosic4life
    WOW! thanks so much for posting this! The allergen free box is $23 now! I looked it up on the site and there is a host site 1 mile down the road from me!!!! definitly placing an order
  16. LuvMoosic4life
    I know distillation removes gluten, but was wondering if anyone has had a vodka called "white Gold" its a russian vodka and I cant find a web site for it to see what it is made from....even though it doesnt bother me...I just like knowing Finlandia vodka is my favorite tasting vodka. it is distilled from six row barley....but too much gives me D the...
  17. LuvMoosic4life
    well I can see how it is "naturally gluten free" but then the facility it is packaged in makes it "may contain wheat" so basically they need to drop the "naturally gluten free" b/c its a no brainer when something is "naturally gluten free"
  18. LuvMoosic4life
    exactly the same feeling I got!!!!!
  19. LuvMoosic4life
    I hope so. I just ate like 5 of them!!!!!! kinda regretting it
  20. LuvMoosic4life
    dont forget, it is legal some places
  21. LuvMoosic4life
    I've always bought Wal Mart frozn veggies- the kind you steam in the bag. I rememeber them saying "gluten free" on the back. I stopped buying them for a while and just a few weeks ago started again. I couldnt figure out why I have been feelin more bloated/tired sluggish. It didnt feel like a full blown gluten reaction, but I knew something was off. Welllll...
  22. LuvMoosic4life
    haha, yes I have had gluten dreams- many! Most of the time I start getting sick in the dream though ! no fun!
  23. LuvMoosic4life
    oh and the link... Open Original Shared Link
  24. LuvMoosic4life
    yeah, its definitly worth the price though! and is about the same as two beers 8.5 %alc! I payed $5.40 at wegmans here in NY
  25. LuvMoosic4life
    I"m not a fan of redbridge too much b/c of the metallic aftertaste, but if you can find Green's beers anywhere I highly suggest them!!! It doesnt have an aftertaste and even my gluten eating friends like it. It isn't JUST LIKE the beer you always had, it has a sweetness to it. One of my friends said its like a mixture of wine and beer. I've tried the triple...
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