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Blueyedtiger

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Blueyedtiger

  1. Blueyedtiger
    I just got off the phone with a Log Cabin representative and she said that all Log Cabin syrups are now gluten free. They also clean the lines between products so there should be very minimal cross contamination.
  2. Blueyedtiger
    I recently contacted B&G Foods (the manufacturer for Emeril's Stocks) and thought I'd give an update on threads mentioning them so we can have more recent information available: On Tuesday, November 18, 2014 2:27 AM, "CorporateConsumerAffairs@bgfoods.com" <CorporateConsumerAffairs@bgfoods.com> wrote: Dear Consumer, The Emeril's Organic...
  3. Blueyedtiger
    I recently contacted B&G Foods (the manufacturer for Emeril's Stocks) and thought I'd give an update on threads mentioning them so we can have more recent information available: On Tuesday, November 18, 2014 2:27 AM, "CorporateConsumerAffairs@bgfoods.com" <CorporateConsumerAffairs@bgfoods.com> wrote: Dear Consumer, The Emeril's Organic...
  4. Blueyedtiger
    I recently contacted B&G Foods (the manufacturer for Emeril's Stocks) and thought I'd give an update on threads mentioning them so we can have more recent information available: On Tuesday, November 18, 2014 2:27 AM, "CorporateConsumerAffairs@bgfoods.com" <CorporateConsumerAffairs@bgfoods.com> wrote: Dear Consumer, The Emeril's Organic...
  5. Blueyedtiger
    I recently contacted B&G Foods (the manufacturer for Emeril's Stocks) and thought I'd give an update on threads mentioning them so we can have more recent information available: On Tuesday, November 18, 2014 2:27 AM, "CorporateConsumerAffairs@bgfoods.com" <CorporateConsumerAffairs@bgfoods.com> wrote: Dear Consumer, The Emeril's Organic...
  6. Blueyedtiger
    I recently contacted B&G Foods (the manufacturer for Emeril's Stocks) and thought I'd give an update on threads mentioning them so we can have more recent information available: On Tuesday, November 18, 2014 2:27 AM, "CorporateConsumerAffairs@bgfoods.com" <CorporateConsumerAffairs@bgfoods.com> wrote: Dear Consumer, The Emeril's Organic...
  7. Blueyedtiger
    I just emailed them about Cask & Cream Chocolate Temptation and here is their response: On Wednesday, November 19, 2014 1:26 AM, "Consumerrelations@caskandcream.com" <Consumerrelations@caskandcream.com> wrote: Dear Mrs. Nelson, Thank you for contacting us regarding Cask & Cream®. We appreciate the opportunity to respond ...
  8. Blueyedtiger
    Hello RiceGuy, I would love to see your recipe for hearty, starch-free bread. Laura
  9. Blueyedtiger
    I for one will definitely take the pill at least on special or rare occassions. I'm not really having any trouble with the gluten free diet but it would be nice not to have to worry when traveling or dining out. As for the issue with Lactaid, I know quite a few people taking Lactaid and they seem to have no problems when taken before eating.
  10. Blueyedtiger
    Namaste has my vote. Cherrybrook Kitchen also has a good one too.
  11. Blueyedtiger
    I love the Trader Joe's Gluten Free Ginger Snaps. Before going gluten-free I was never into ginger snaps but lately I love them. Although I love the Trader Joe ones, my favorite is still the Midel Cinnamon Snaps. I wish Trader Joe's would start making Cinnamon Snaps as well. As for the Enjoy Life Snickerdoodles, I thought they had an odd taste to...
  12. Blueyedtiger
    I've used coconut flour in the cookie recipe on Bob's Reb Mill site, which I have included below, and it turned out fantastic. It has become my favorite cookie recipe. INGREDIENTS: 1 c. Sugar 1/2 c. Margarine (Non-hydrogenated) 1/3 c. Soymilk 2 tsp. Vanilla 3/4 c. White Rice Flour 1/3 c. Organic Coconut Flour 2 Tbsp. Potato Starch ...
  13. Blueyedtiger
    Thanks for posting this recipe. They turned out tasting yummy but maybe a bit sweeter than they should be. I used brown rice syrup and a bit of honey instead of maple syrup/corn syrup. I cut them while they were still warm and they just crumbled when I tried to pick one up so I waited to let them cool before picking up another one. Once they were cool...
  14. Blueyedtiger
    Really?! I'm quite suprised. I have been to many different Trader Joes stores in Chicago and California and have had so much help. They have a list of all the gluten free items in their store and I have not reacted to any of their listed products (granted I believe I am only a mild sufferer as not everything sets me off). The first time I walked into...
  15. Blueyedtiger
    I know which one you are talking about. Its something like "Coconut Lover's Cookbook" by Dr. Bruce Fife. I tried the yellow cake and it had like 9 eggs for a 8 x 8 square sized cake. I used butter to grease the pan and it came out tasting like a donut (fried on the outside) and then in the center it tasted like eggs. I think I didn't mix it well enough...
  16. Blueyedtiger
    When I first was diagnosed, I ran to Barns & Nobles to pick up cookbooks. They had two so I bought them. I loved "The Wheat-Free Cook" by Jacqueline Mallorca and would recommend it to everyone. I would say her recipes are more elegant, not your downhome or southern kind of cooking. I especially loved her rice flour tart shell which I used for...
  17. Blueyedtiger
    Hi Everyone! This is my first time posting on this forum. I've been reading threads here since last week when I happened on this site. After reading all the raves on this bread I had to go out and buy myself flours to make this. I made it to go with soup for my dinner tonight and it came out perfect. That was my first time ever making bread with yeast...
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