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Chrissyb

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Everything posted by Chrissyb

  1. Chrissyb
    Call me slow but what kind of pan do you use. My son has been asking for Focacia bread.
  2. Chrissyb
    Shay it just so happens that the book is at the library so I have placed a hold on it. It makes sense to my that something had to trigger the MS and I am all for doing what I can the natural way to help my healing. I do kow that since I have been gluten free that I have lost 30lbs and my stomach for the most part has been doing better. I have been finding...
  3. Chrissyb
    I have not "officially" been dx with Celiac Disease but I have been gluten-free since Jan of this year. I have had stomach problems for many many years and had two endoscopys(sp). One doc told me I had IBS and the other told me I had gastorisist and both sent me on my way with no follow up just eat more fiber. I saw an Allergy specialist in Jan and...
  4. Chrissyb
    "The majority of people who get an MRI show nothing. And keep in mind that MS is really a syndrome and MANY people who are dx MS later show no signs of the disease once they go on a gluten free diet and/or clear up their candida. Some also go into complete remisssion on the Swank diet." Shay I have been dx with MS for 9 years now and have never heard it...
  5. Chrissyb
    I found I did have some flour to make this last night and it was yummy. I put some powdered sugar on it and shared it with my son who is not gluten free but has come to love everything I have made those far. He is always wanting what I make for myslef even though he has is own glutney foods in the house (haha).
  6. Chrissyb
    I wonder could you use Pamela's Baking Mix in place of the flour?
  7. Chrissyb
    Wow you guys have a lot of great info. I know that my ms plays into this to and my neruo has mentioned my vit. D so maybe it is time to have it checked. As far as grains I don't think I have that many I think we have pasta once every other we and rice once a week. I don't even eat bread or anything like that anymore. I will start keeping a food diary and...
  8. Chrissyb
    Has this happened to anyone else. I am not sure if this is still a reaction to eating a braut that was a beer braut (hubby didn't read the package ). This was about 2 weeks ago and since then I have been extra careful not to eat anything with gluten and we have not eaten away from home. My stomach is still a mess but the biggest problem is I can't seem...
  9. Chrissyb
    Deb I know what you mean bananas make my stomach burn something awful. I am sorry I put this in the wrong place I was reading in here and just posted a new topic and forgot where I was. Sorry If I knew how to move to Coping I would but I don't know how.
  10. Chrissyb
    I just tried Vans frozen walffles now those I could be addicted to that would be my splurge. To me they taste like the ones I use to eat so at $3 a box I have to limit myself to 2 a week. But with stawberries and whip cream that is a hard thing to do. yummy
  11. Chrissyb
    I am sorry I have to agree with larry mac 8 serving of anything in one day is enough to make anyone sick. Weather you had other foods to eat inbetween the serving or not. And I am no expert but if not is "It's no more milk than I drink in any given day" as you say that sure sounds like an awful lot of milk to me even if you have not problem with dairy....
  12. Chrissyb
    My tummy was doing fine and then I ate and apple today and now I am feeling ill. My tummy is not happy with me at all it fills like it is alive and bloated. In the past when I would eat apples the would make me burp but never would I feel like this. Has this happen to anybody else, what could it be. I didnt eat it with anything else. I think I probable...
  13. Chrissyb
    Wow thank you purple, you brought tears to my eyes, I love that verse. I truly am blessed and I consider it a blessing to find out that I have celiac disease and I am no longer poisioning my body. Sometimes I miss certian foods but it passes and I am learning how to cook things that are better tasting. (still looking for fluffy yummy pancakes ).
  14. Chrissyb
    Yes there are days I feel like that and today was one of them. I deal with other illnesses also so today I had to get a 4 hour iv infusion for one and the nurse had a hard time finding the vain and since I have to do it again tomorrow she just let the cath in and it is in the top of my hand not a fun place. And to think I get to do this every month oh well...
  15. Chrissyb
    Wow this is awesome. A pizza place I can eat at in the Springs. I have never heard of Garlic Jims I will keep my eyes open for it.
  16. Chrissyb
    Thank you all for your suggestions, I will call the retreat center today. To answer you question it is a womens church retreat with aprox. 200 women. If it is like others I have been on I know I will not be allowed to use the kitchen to cook my own food so we will see what happens.
  17. Chrissyb
    German, Polish and Irish. My kids are German, Polish, Irish and Spanish they have the Spanish look dark hair, eyes and skin where I am fair skin, blue green eyes and dark blonde hair. Nobody ever believes they are my kids. Works well when the misbehave
  18. Chrissyb
    I sit here now reading all these post and my stomach is killing me and I want to throw up. I know what I had for dinner was safe but 5 nights ago I got gluten for a braut I ate and I am still suffering. There is no way I would eat anything with gluten unpurpose this was by accident, and I am still fighting. It is worse for me since I have MS so when I get...
  19. Chrissyb
    I am going on a Womens Retreat Weekend and I am a little nervous. I filled out a fourm letting them know that I can not have wheat, rye, barley oats, you know all gluten containing foods. Spelled out that I have Celiac Disease. Wheat and Gluten where on there list of food to check if you were allergic to I added rye, barley and oats to be on the safe side...
  20. Chrissyb
    I wasn't thinking when my DH gave me a braut and I ate it until a little later I started getting sick. Low and behold it was a beer braut. What can I take to help my grumpy tummy and my wonderful D. And to think my hubby and I had the house to ourselfs tonight well I will be in bed but it will be alone.
  21. Chrissyb
    I make my son and husband sandwhich and I don't seem to have a problem with it. I have my own mayo and butter but as far as touching regular bread no problem I just wash my hands after I am done. When making pancakes I only make gluten free that is the only flour I use any more.
  22. Chrissyb
    Beth, I guess I am on the same line you are. I am the only one in the family the it gluten free. My son and husband have their one bread, creal and snacks as do I and the two shall never meet. All the main meals we eat together are gluten free. As for the counter tops and dishes I an not to considerd with so far they have not been a problem. My family...
  23. Chrissyb
    I have had the new Rice Chex and had no problem with them has a matter of fact I made a yummy carmel coated rice chex mix with them was a big hit at a birthday party I went to. So I for one am happy with them.
  24. Chrissyb
    You go girl CONGRATS !!!! I am a 1/4 of the way there lol. Hugs
  25. Chrissyb
    I hope you are doing better today Life with Celiac can be so draining on us both on our bodies and emotionally but we press on dont we. Luckly we have this awesome site to come to for support.
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