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Chrissyb

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Everything posted by Chrissyb

  1. Chrissyb
    Ok need everybodies help. The Friday after Thanksgiving my church is having a potluck. There is a prize for the best dish using leftover turkey. Of course mine has to be gluten free but also dairy free any body have any ideas.
  2. Chrissyb
    Bananas do not agree with me at all do you think these smoothies would turn out ok without them.
  3. Chrissyb
    I have been craving Cinn rolls. Does anybody have a simple recipe, one that doesn't involve rolling because I am not real good at that. I saw a commerical for the pillsbury ones in the cannister and they looked so yummy and gooey and I really want some. Can anybody help me.
  4. Chrissyb
    OMG I laughed so hard my sides hurt. Just had to let you know.
  5. Chrissyb
    I could be totally off in left field or could of missed something but have you thought about maybe dairy is giving you a problem. About 4 months into being gluten free I was still having problems and it was due to dairy. My problems were very similar to yours. As a matter of fact my son get strep throat when he drinks milk. Just a thought.
  6. Chrissyb
    Oh now that sounds do good with Salmon, sour cream and dill mmm mmm good. I had mine with egg salad the other day and that was good. They are nice because I get tired of rice cakes.
  7. Chrissyb
    If soy is starting to bother me I think I will just give up eating. I don't have the energy to read labels for one more thing I really don't.
  8. Chrissyb
    Maybe somebody can help me figure this out. My stomach was just fine before I had lunch, then I ate a half an avocado and some plain tuna the was packed in water. Almost right away my stomach started to burn. I took a probotic but it still feels like it is on fire and that was 2 1/2 hours ago. I have never had a problem with either of those two foods...
  9. Chrissyb
    Thank you for posting this Celiacmom, I was not in the habit of reading the box and so therefore paid the price dearly. I had an open box of beef broth that have used about 4 times in the past week and I have been feeling really bad and look pregnant and really cound not figure out way. When I read your post I looked at my box and low and behold it says...
  10. Chrissyb
    I have been been glutening myself for the last we all because I didn't read the label on something I have been buying for the last year and half. Thanks to Celicmom on this site I went and read the label on my Great Value Beef Broth, and what did I find but wheat. Well I guess it was to late because I have used it in 4 different dishes in the last week....
  11. Chrissyb
    Walmart beef bouillion in the box is gulten free. Say so in big letters on the box I use it all the time.
  12. Chrissyb
    I have had Hershey twice this week with no problem at all, but everyone is different. I would think of the peanuts myself. I grabed a bag of sunflower seeds and it said right on it that they contained wheat. Go figure in sunflower seeds I never would of guessed.
  13. Chrissyb
    Missy's mom, Do you just mix the pumpkin with the cinn. and nutmeg and earthbalance and thin it out and the pour it on the veggies? That sounds really good. I guess I need to think outside the box.
  14. Chrissyb
    These are all wonderful ideas. Can you all help with some ideas that have some more protien and are diary free. I got the eggs and I can do yougurt. I can't do nuts so can't get my protien from there. Not that I am allergic to them I just can chew them. I can do peanut butter so I do sometimes. But running out of ideas.
  15. Chrissyb
    Do I have to get it a little wet to make it more plyable. It didn't see to workable to me.
  16. Chrissyb
    I just tried the frozen pie crust from Whole Foods and loved thems, so did my family. My question is, in making a fruit pie with the old pie frozen pie ctrust I could easily put one on top of the other, this was not so easy witht the one from Whole Foods. I ended up just breaking it up and putting it on top kind of like a cobbler. Has anybody had any...
  17. Chrissyb
    I am still have some stomch problems and I have already removed dairy so I was thinking about removing more grains. I am not real sure how to do this. What would I be eating just meats and vegies. Can I eat beans. I just bought I whole bunch of flours now what.
  18. Chrissyb
    My gut is very sensative about coffee. Since going gluten free, well even before if I was listening to it I could not drink Starbucks and since going dairy free I gave it a try with soy, even decafe and that didn't help for me. I know that everybody is different and many many people don't have a problem with Starbuck so what we can't drink they will make...
  19. Chrissyb
    This is the brand of hot sauce I use with no problem Sriracha Hot Chili Sauce and the brand of corn tortillia I use are La Banderita Ricas. I like the torillas because they do not fall apart I only have to use one at a time. I got the tortillia at Walmart but I am sorry I don't remember where I got the hot sauce, it might of be Kroger. I know that if...
  20. Chrissyb

    ARCHIVED Craving

    Chrissyb posted a topic in Coping with Celiac Disease

    I am hoping that with the mass amount of knowledge I have read that someone might be able to help me. I have been glutne free for 1 1/2 years now (yeah me!) dairy free for about 6 months. For the most part I am feeling better. I can sure tell when I have had something to eat that has gluten in it or dairy and I have different reactions to both. So...
  21. Chrissyb
    To be honest I am not impressed. I don't know if it is because I have to use a butter sub. or what but I have had better cookies for a mix and better cake from a mix too. I have a box of the brownies to try so we will see.
  22. Chrissyb
    Does anybody have a recipe for moist and chewy oatmeal cookies. We are going to a cabin in the mountains this week and I would love to take some to have with my coffee. I haven't have any since going gluten free over 1 year now.
  23. Chrissyb
    Have you tried the Stawberry. The Albertsons had all the Chex cereals on sale for $1.75 a box. Oh Happy Day
  24. Chrissyb
    With all the damage it can cause silent or not I would never take the change. As far as communion goes, that is the only gluten I have and our church only takes it once a week. I see it this way I have faith that the Lord with bless and keep me save that for that reason and to this day it has nver botherd me and I believe the Lord will keep me save.
  25. Chrissyb
    I was just wondering what the difference is in using the two. I have only uses sorgham flour just recently in a bundt cake, it was mixed with rice flour, tap, flour and potatoe starch. The cake turned out wonderful. I have never tried it in anything else but would like to. Does anybody use it instead of rice flour or with rice flour or does it depend on...
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