Jump to content

Chrissyb

Advanced Members
 View Profile  See their activity

  • Posts

    192

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Chrissyb

  1. Chrissyb
    I have to do dairy free, what would you suggest. I don't really like the after taste of rice milk but I don't know if that would make a difference in the milk. I use mostly soy and almond for cooking and baking.
  2. Chrissyb
    I use half shorting and half butter or in my case butter sub and my cookies come out cakier. I have always done it that way even pre df/gluten-free.
  3. Chrissyb
    I got this recipe off the internet and my family loved it. It is different the your traditional meatloaf but very good. Enchilada Meatloaf Preheat oven 350 degrees 2lbs ground chuck 1 cup coarsely crushed doritios tortillla chips ( I use 1 1/2 ) 2/3 cup gluten free taco sauce ( I make my own enchilada sauce) 2tbs taco seasoning (gluten free ...
  4. Chrissyb
    I wondered what I was going to do with the 3 cans of pumpkin I have in my pantry. Now I know.
  5. Chrissyb
    Jill you and yolo are on the same page. I am going to get the baking soda now. Thank you for the advice.
  6. Chrissyb
    Yolo, I am trying to think back to what I ate yesterday but brain fog. The bloating did happent though until just before I went to bed right after I took my night time meds but I know that real doesn't mean too too much. I know we had pasta, peas and pork chops for dinner, but my stomach was feeling ok then. I will go try the backing soda. I have...
  7. Chrissyb
    I have tried searching and sorry but I just can't find the posts that talk about what will help the bloating. I am not sure what casued it, since I have had a touch of the stomach flu but that was getting better but after taking my night times meds my stomach just went haywire last night. I feel like I am pregs and so much pain. The bloating is up high...
  8. Chrissyb
    I drink the de-cafe mocha with soy and for the most part I have no problem. There have been a few times it has bothered me but not every time and to me it taste good.
  9. Chrissyb
    There is a gentleman that comes on here that has to eat through a feeding tube. So when I am struggling with this diet and want to whine I just think of him. Aleast I can still taste my food so who am I to complain, I should be thankful that I caught it in time that no real serious damage was done. Yes there are times I would love to have a little powder...
  10. Chrissyb
    Where do you find the gluten free spring roll wrapper? I have looked every where even in the Asian stores in my town and I can not find them.
  11. Chrissyb
    When I make a roux I use: Equal amounts of butter sub: 2Tab butter sub 2Tab Cornstarch Melt butter then add cornstarch combine together Then I usually add about 1 C chicken broth 1 C almond milk or soy milk add more depending on the consistancy you want let cook until that consistancy, add chesse sub of choice and spice cook until cheese...
  12. Chrissyb
    You know I never really read what was in it. My husband bought it for me and since I eat it in such samll amounts and not very often and never had a reaction from it, I never thought about it. I know there are other things that have milk protein that I bother me but for some reason this does not. Go figure.
  13. Chrissyb
    Thank you all for responding. You have been so so helpful.
  14. Chrissyb
    Purple, yes it is df. The kind I bought is Lisanatti Almond Cheese ( the good health cheese alternative). I get mine from either Whole Foods or my other local health food stores. I have tried both the Herb and Garlic and the Cheddar, it also comes in Moz. Since I have been df only 3 months it is the best I have found. My 16 yr old son who is not df...
  15. Chrissyb
    Gluten Free was getting a little easier to deal with, I could still have my pasta with yummy sauce, BUT when I had to go diary free no more yummy alfredo sauce. Well one night I just put my brain to work and I did it. First I made the rue with Earth Balance and cornstarch then I added chicken broth, then some almond milk and let all that come to the consistancy...
  16. Chrissyb
    My DH and I were talking and he was asking about what happens when I eat wheat. We know the basic like the damage it does to the villi and the other diease it can cause down the road. What he was wanting to know was, let say if something has wheat in it and it hit my stomach, does my body produce extra acid to try to get rid of it or since it is and auto...
  17. Chrissyb
    I have been dx" with multiple sclerosis since 6/99, I can look back now and see that I had gastro symptoms of celiac back then also, but have only been dx'd for about a year. Now I don't know 100% if the celiac caused my ms but they are both autoimmune. I can tell you that I can deal so much better with my celiac symptoms then my ms symptoms. I have some...
  18. Chrissyb
  19. Chrissyb
    I am the only one who is gluten free and also dairy free. I do most of the cooking but when my husband does cook he is very good about cc. We so share cooking because I also have multiple sclerosis and I have times that getting out of bad is all I can do. My son so far has enjoyed the meals that I have made and the baked goods, he has even liked some things...
  20. Chrissyb
    I am stuck I am not even sure that is what you call it so I will try to describe it. It is kind of like a taco on the inside with meat and spices, cheese and green chilie than you mix up the cornbread batter and pour over the top and bake. I haven't had this for a long time and so I can't for my recipe. So I need the thing from the cornbread to the baking...
  21. Chrissyb
    Thank you wowzer. I have a can of pumpkine left so I just might have my hubby run to the health food store for the cream cheese sub on his lunch tomorrow since I don't drive. These bars sound so yummy and they would go great with the soynog I have left.
  22. Chrissyb
    I think I can find a dairy sub for the cream cheese do you know what I can use for the half and half?
  23. Chrissyb
    Can you please post the recipe and how you converted it. Thank you
  24. Chrissyb
    The whole dairy thing is so confusing to me. Seems like I am ok with yogurt and some chocolate, but anything else, butter, milk, cheese, sour cream and so on I have to stay far away from, I really don't understand. I have been gluten free for about a year now and that was pretty straight forward compared to understanding they dairy problem. I miss my flavored...
  25. Chrissyb
    I use Pamelas mix for a lot of stuff but I did make Bette Hagmens flour mix today and used it for dumpling and they turned out great..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.