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Chrissyb

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Everything posted by Chrissyb

  1. Chrissyb
    I can so totally relate to craving what we can't have. I WANT CHOCHALTE CAKE. I know I can make a gluten free one but it is just not the same is it. I want a peanut butter and jelly sandwihich on nice soft bread now those I really crave, they are my comfort food and I can't have them now. I will live and I will live better now I know but I still want one...
  2. Chrissyb
    I can eat black olives without any problem, but the other day I ate just a plain old green olive and I wanted to curl up in a little ball and die. My stomach burn so bad never again. I can eat relish and I can have things with vinger in them, apple cider, distilled, balsamic they all seem to be ok for me. I have not tried to eat just a plain pickel...
  3. Chrissyb
    I am looking for a Coconut Chocolate Chip Cookies Recipe. Anybody have one. My husband use to get the store bought gulten ones but he can't find them anymore and that is fine with me, the less gluten in the house the better. So I am looking for a really got gluten free recipe. Thanks.
  4. Chrissyb
    I am looking for an easy homemade brownie recipe. I have tried a few mixes and I like Pamelas the best. They are chewy and fudge, yummy to me. I will try General Mills when it comes out, but I am really looking for a homemade one that is not cake like but soft and chewy. Brownies are one of my favorite things to eat, I love to throw some chocolate chips...
  5. Chrissyb
    I can so relate. I have been gluten free for a little over a year now and just this mothers day my family took me out, I picked the place to eat that I knew I could get a safe omellet and hash browns and everybody else would be happy. My husband orderd steak and eggs and biscuts. Man oh man when his biscuts came I was going to make him send them back. ...
  6. Chrissyb
    My husband brought one home for my yesterday and I did enjoy it. My problem with Statbucks is with their new Soymilk, does anybody else have there mochas with soy and have a problem. I usually have a decafe mocha with soy and ever since they have changed the soymilk it make me sick.
  7. Chrissyb
    My nails don't split or crack but they do grow funny, with dips in them as they grow out or the nail grows flat. I find the very strange, I use to be able to grow my nails and the look pertty but not anymore.
  8. Chrissyb
    I make mine with Rice Chex. My famliy likes them
  9. Chrissyb
    I was also overweight when I started eating gluten free with in the first 6 months I lost 40lbs. That was a big plus for me not to mention I was starting to feel better. That was a year ago. I have since had to remove dairy from my diet also and may be more to come once I start doing a food diary since I am still have some problems. It could be that I have...
  10. Chrissyb

    Thanks for stopping by!

  11. Chrissyb
    Thank you so so much for your help. I see coconut in my future can't wait to have fun with it.
  12. Chrissyb
    I can totally relate to replaceing your "trigger food" with non gluten "trigger foods". I find myself doing that still and I have been at this for a year now. I will make a big pan of gluten free browines and my son with eat some but I will eat most of them or cookies or what ever the sweet of the day is. That is what I use to do before I was gluten free...
  13. Chrissyb
    I was going to buy some coconut oil the other day because someone on here said the popped corn in it and that sounded good. WOW is it expensive do I didn't buy any not for just popcorn. So I was wondering before I spend that kind of money what else would I use it for. I didn't know I was such I think oil, how do you use it. Totally at a lose here. ...
  14. Chrissyb
    Dreaming is one thing but I would never eat anything with gluten in it on purpose. I know how I feel when I get it on accident now why would I do that to myself. Dream all you want Blessings but please just dream.
  15. Chrissyb
    I am so with you on this. I don't know when the last time was I had a croissant roll was, Oh yeah over a year or more. How about gluten free shredded wheat. Haha never happen. Loved that ceral.
  16. Chrissyb
    Easy is good, I like easy
  17. Chrissyb
    I would have to agree with everybody and stop the dairy products. I had to about 4 months after going gluten free, funny thing is only thing I can eat is yougurt and at times it is the only thing that will calm my stomach that and peanut butter. I do not understand the why those two things work for me sometimes but they do. If anybody can tell me I would...
  18. Chrissyb
    I was just telling my husband how much I miss the little powdered sugar dounut and what do I find. So you can guess what I will be rolling mine in. Thank Thank so much for sharing.
  19. Chrissyb
    Thank you all so much for your help. As I have found out cooking dairy free and gluten free is a trail and error but it a has been fun for the most part. I just have to remember to laugh and not get upset when things don't work out.
  20. Chrissyb
    This is what I tried. 8 oz Toufutti Better the Cream Cheese 1/2c Earth Balance Butter repalcement Vanilla Powdered Sugar I think because of the water content in both the cream cheese sub and the earth balance the sugar dissovled. The frosting did not thicken up at all no matter how much powdered sugar I put in. I even tried using more cream...
  21. Chrissyb
    Not funny I know I made a Strawberry cake from stratch and it fell. I made a bundt cake a couple of weeks ago and the came out great, so what did I do wrong. It is the frist time I have used this recipe and it is a gluten free recipe not one that I converted. I actually got it from this site. I am not sure how to adjust for altitude since I do live...
  22. Chrissyb
    The recipe for the Gluten free Pumpkin-Applesauce Bundt cake is from www.recipezaar.com recipe #311455. My gluten free flour mix consits of. the following, (this makes a total of 9 cups I keep in the fridge) 6 cups of Rice Flour 2 cups of Potato Starch 1 cup of Tapicoa Flour The glaze...
  23. Chrissyb
    Susie, Toufutti also make Cream Cheese and Sour Cream replacement that are very good in my humble opinion. Even my very picky 16 ds who does not have to eat them really like them. I make a cream cheese glaze for a pumplkin applesauce cake using all dairy free gluten free and it got rave reviews. First thing I not used a box mix on all from stratch...
  24. Chrissyb
    I am going to a ladies bible study on Saturday and I need to bring a dessert. I would like to bring something special but not too hard to make. Anybody have any ideas.
  25. Chrissyb
    I have had my fill of the store bought gluten free breads, either they have to be frozen or always toasted. I just want to eat an nice soft piece of bread or a nice sandwhich for a change. Oh yeah not to mention having to pay $6 and up for one loaf. I am looking for a varley easy recipe since I am new to baking gluten free I have a flour mix that...
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