kactuskandee

I've been taking Chelation therapy for a good number of years now, but I'm older. I would not recommend it for a child with autism, or a child period. I have seen it do wonders for older people with heart problems, Alzheimer's and diabetes. I'm sorry I know nothing about licensing in England but if you decide to do this in the USA here is a good place...

I'm glad this subject was brought up. I just bought a Farmer John ham, cheap. I went right away and looked at the label, which was under the price tag, and it clearly stated soy sauce made with wheat. I'm taking it back!!! Kandee

And I just saved it in with my gluten-free recipe file....I can't wait to try these....they sound yummy, and cinnamon is SOOOO good for you. Thanks Claire! Kandee

I use Essential Enzymes by Source Naturals. I've had great luck with them. The only problem is they don't have a probiotic in with them. That you'd have to take separately. I get the largest size bottle through Vitacost.com. I've checked into Digest Gold and they look great but are pricey. Kandee

It's the "buttered toast" flavor of Jelly Belly's.....that is not gluten free.....for obvious reasons. Kandee

These are the recipes I have for self rising flour. Frankly I haven't tried them yet. Gluten-free self-raising flour #1 2 tablespoons potato flour enough white rice flour to make it up to 1 cup 1/2 teaspoon bicarbonate soda 1/2 teaspoon cream of tartar 1 teaspoon xanthan gum OR guar gum OR pre-gel starch Self-Rising Flour...

I put a slice (or 2) in a small zip close plastic bag and nuke in the microwave for a few seconds, 10 to 15 seconds depending on the number of slices, thickness and if it's been frozen or not. All microwaves are a little different so you have to get used to your own model. I do this with ALL gluten-free baked goods.....homemade or commercial. Since bread...

Doing a Google search I only found the same ones Stephanie found. My guess is that it has a natural coconut flavor to it (like unprocessed coconut oil) and would be best used in baked goods that are meant to be sweet. I may be wrong but the only way to find out is to try some. I see it's being promoted as being low carb, but I forgot to check the fats...

You're very welcome Annie. I hope it works out well for you. When my friend first made it she put it in a pie pan, then cut it in wedges and put butter on it to eat. I don't know how it will work for rolls or buns so if you have any luck please post your results. I'm curious and I'm sure others are too. Kandee

Meeting 6 - 8 PM at the Barstow Hospital. It 's awesome and we usually have a registered Dietitian, and a doctor or 2 who treats Celiacs. They all are always so helpful and knowledgeable. Celiacs from all surrounding areas of the High Desert are invited...(and heck, even if you're from Las Vegas & want to join us we'd love to have you!) Our contact...

Annie, I just happened to have saved it when I saw it posted here sometime ago. I have to admit I haven't made it but a friend did who eats gluten-free and loved it...I'm so sold on the actual Chebe that I just mail order it in. Kandee "Chebe Bread" Substitute 1-1 1/4 C tapioca starch (flour) 1 tsp baking powder a little salt to taste 1 egg ...

Merkita, It is my understanding that Almond Breeze does indeed have soy in it, but Pacific Brands Almond milk does not, however they don't make a chocolate version....I make my own chocolate syrup out of plain cocoa and sugar and a little water, or add an organic syrup to the almond milk that does not have soy in it. I find I'm even sensitive to soy lecithin...

I use a Vita Mix..............have for years..I'm on my second one..and not because the first one gave out, but because I'd had it for 8 years and my warranty ran out after 7.............but the warranty is something to behold............I've done stupid things that were my fault..and even told them so, and it was still covered..the company is awesome...BUT...

Thanks everyone for your input. damorekids---I'll definitely ask her to bring some Giusto..if she can find it. If not, I'm happy with the Tinkyada.............was just wondering HOW good the Italian gluten-free pasta REALLY was!!! Kandee

These are awesome..thanks for posting the recipe Tiffany.. and Kasey's Mom--I buy those same think organic bars at Trader Joes...I'd like them with more cocoa.............. Now I can make my own....and anyway I want them!!!! Wooohooo Bette, thanks for asking! Kandee