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foodiegurl

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Everything posted by foodiegurl

  1. foodiegurl
    Has anyone had tamales by this company: www.texastamale.com I saw them at the store today and the packaging caught my eye. I called the company from my cell in the store and they said they were all gluten-free, but I would also feel more comfortable if someone else can say they ate them I bought the black bean with cilantro tamales.
  2. foodiegurl
    I had their challah roll today with a Sunshine burger and it was so fabulous!
  3. foodiegurl
    Thank you for posting this, I actually wrote that article I am very excited too, and while I didn't really use it before on a daily basis, I liked having it on hand for certain items, and impossible brunch pie I think it is great to know that large companies are making items available in the mainstream. And I believe with General Mills, they will...
  4. foodiegurl
    I agree with taking vitamin D3, I take it daily, and thankfully got through the winter ok. In addition since going gluten-free my seasonal allergies have been much milder. I hope it gets better for you!
  5. foodiegurl
    Instead of pita, I like hummus with fresh cut veggies, especially red and yellow bell peppers and rice crackers. I had some of the Tribe hummus today, and so far, so good (knock on wood)
  6. foodiegurl
    I have also had a sampling of their products and really loved everything so far. Luckily, I have 2 local stores that carry their stuff, so I can get it easily. It is yummy!
  7. foodiegurl
    Yes, I know I can make hummus, and actually have all the ingredients on hand, but I will wanted something quick and easy and I used to always eat this brand, so that is why the new packaging and lack of explanation on their web site leaves me confused. Thanks
  8. foodiegurl
    Yes, I did check the web site as I was at the store, and that is the thing, they don't even mention gluten, yet they say it is dairy and soy-free. So if it was gluten-free, and it used to even label it gluten-free, why would they not mention it now?? Very interesting....mm......
  9. foodiegurl
    Does anyone know if this is still gluten-free? I know it used to say 'gluten-free' on the package, and when I was at the store today, I noticed none of them had the label, and then I checked their web site on my phone..and it says dairy-free, kosher, etc.... but nothing about being gluten-free, yet is has some natural flavoring in it, so I am nervous to...
  10. foodiegurl
    Add me to the list of fans! in addition to their bread, I love their muffins, pizza crust and bagels! I also stock up when i buy it, we go through way too much bread in a week.
  11. foodiegurl
    I had used them as a side of buttered noodles when I made eggplant parmesan, and other dishes and it held up perfectly. And they are much cheaper than other gluten-free pastas: Open Original Shared Link ps - I am in no way connected to the company or the store
  12. foodiegurl
    I know this is an old thread, but I just wanted to say I am so excited to look for those noodles, if they still have any in stock since it is after Passover. But one noodle I have found that really tastes like egg noodles are corn noodles by Cornito, a Hungarian company. I used these noodles to make a sweet noodle kugel last month and it came out pretty...
  13. foodiegurl
    So frustrating since their web site says they are gluten-free.
  14. foodiegurl
    I thought the same thing, but with my luck...it will come back elevated, and I was so ready to get a negative result and then I have to go mess it up by eating gluten nuts
  15. foodiegurl
    I have been gluten-free for over a year and feel great, and very rarely get glutened, but then yesterday I go to my annual physical, and ask for my levels to be retested.....my Dr gives me the form to do it on Monday, and on the way home I buy some TrueNorth Almond Clusters to try for the first time since their web site says gluten-free.....and I get glutened...
  16. foodiegurl
    I know Bob's Red Mill red lentils are not listed as gluten-free and are made on shared lines, but they do have a strict cleaning policy. However, I have had quite the saga discovering mystery grains in my red lentils, even after they sent me a replacement package. In the end, I sent them the grains, which I thought were barley, ended up being wheat and...
  17. foodiegurl
    I bought these yesterday after hearing they were gluten-free and looking on their web site and also seeing that they are listed as gluten-free, but I was badly glutened, and the only other thing I ate was leftovers from the night before that I cooked, so I know it is this. Such a horrible night last night Anyone else have problems with them?
  18. foodiegurl
    Thank you for all of your suggestions, I will definitely be doing something, just not sure yet.
  19. foodiegurl
    You are right, i shouldn't do any work, for once. I love Swirlz cupcakes here in Chicago. Their gluten-free cupcakes are so delicious!!! though sushi sounds like a great idea and there is a place I have been wanting to try. Thanks for the idea!!
  20. foodiegurl
    I cannot believe it has almost been 1 year that I have been gluten-free! In some ways it seems like years, in other ways it seems like yesterday. I remember coming here constantly when I was first diagnosed and how wonderful everyone has been and continue to be on my journey. I remember reading other people who passed this milestone and never thought...
  21. foodiegurl
    I would love if it was gluten-free. My husband is from England so this was a staple in our house, especially the Fruity one, that was my favorite. I must have read somewhere that it was not gluten-free, because I banished it from the house, but I really wish it was safe!
  22. foodiegurl
    Anyone have any issue with this? It doesn't list any gluten ingredients, and when I called they said the same thing...no gluten ingredients, but was curious if anyone has any issues with this. Thanks!
  23. foodiegurl
    So Buendia, i am just curious, being that you have also been through HELLP...are you planning to go for it again? I am still on the fence.
  24. foodiegurl
    I have not eaten meat in over 5 years, except for fish. (I know I am being a hypocrite, but that is besides the point I cut out meat because I just couldn't stand the thought of eating something alive, and wondering what had been done to it, especially after reading the many books on the topic I have. (Though, yes, I know the same should apply to fish...
  25. foodiegurl
    anyone? =)
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