Jump to content

foodiegurl

Advanced Members
 View Profile  See their activity

  • Posts

    281

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by foodiegurl

  1. foodiegurl
    so, you just basically put it under your tongue until it dissolves completely, and take funny in the meantime?
  2. foodiegurl
    i notice some people take cal/mag/d on top of a multi-vitamin, would this be too much vitamin D? I was reading somewhere it was important not to get too much. I did have a bone density scan that was normal, but still want to take the vitamins. I bought a Cal/Mag combo, because I was worried about getting to much D, which is already in my prenatal at...
  3. foodiegurl
    I was just curious how long it generally takes the b12 sublingual to dissolve? I bought the Jarrow brand, lozenges. I place itunder my tongue, but it takes a good 5-10 minutes for it to dissolve. That seems slow, is it normal?
  4. foodiegurl
    My absolute favorite chips are Xochitl corn chips. They say they are gluten-free right on the package and are made with non-GMO, organic corn. They are a bit pricey, but worth it to me. They sell them at Whole Foods as well as some mass grocery stores.
  5. foodiegurl
    We are 100% gluten-free here. I live with my husband and daughter, who are not celiac...but since I do all the cooking, and I like to very creative in cooking and baking, it is easier to not have to worry about it. Ever our toiletries and cleaning solutions are gluten-free.
  6. foodiegurl
    I could have written your post a month ago! I LOVEed eating out...one of my favorite things in the world. I love food, and everything about it. I ate mexican a month ago....and I am pretty sure it was the chips that did me in. I was super careful too...I had fish tacos (grilled) with corn tortillas....and scarfed tons of chips.....I am pretty...
  7. foodiegurl
    A friend of mine just alerted me that tonight's Top Chef Master's episode is about dietary restrictions, and they will focus on gluten-free. I have my Tivo set!
  8. foodiegurl
    I just had a bone density scan 2 weeks ago...super easy. The easiest test you will ever have! good luck!!
  9. foodiegurl
    Here is a recipe: Open Original Shared Link
  10. foodiegurl
    I have been using my Brita water filter for years, but it just dawned on me....could it have gluten in it? I would sure hope not, but just curious. I tried to search online and could not find anything. Thanks!
  11. foodiegurl
    I have celiac. I had my 4-year old daughter tested by blood in March, and it was negative. Her vitamin levels were all normal as well. I always get these tested since we don't eat meat. She is growing normally. Very slim, but tall. She was only 4 1/2 pounds when born due to my pre-eclampsia and IUGR, so she has always been slim but always followed the...
  12. foodiegurl
    Yes, as I mentioned above, I have been taking it regularly. In the beginning, I was taking 2-4 a day, not I take it as needed. It tastes horrible, but did make me feel better.
  13. foodiegurl
    Several months ago, I rested positive for h.pylori by bloodwork. I declined the antibiotics because I already have allergies to 3 types, and was scared of the treatment to take 2 different antibiotics 7 times a day for 2 weeks. I felt this would make me feel worse than ever, and if I had a reaction I would not of known which one it was to, and would now...
  14. foodiegurl
    For once i wanted to post a positive comment. They have been great since I went gluten-free in March...I have cleaned out the house, and we are 100% gluten-free. Our household is My husband, a 4-year old daughter and myself. My husband never once has complained, and is only too happy to test my gluten-free baking. But yesterday, he really went above...
  15. foodiegurl
    This is exactly what I said, but she said that was not true....that something can actually be gluten-free, as in alchol, but still cause a reaction, because of the wheat
  16. foodiegurl
    My sister and I were having this discussion the other day since she has an actual allergy to wheat. i was telling her how I saw gluten-free beer at Summerfest (in Miwaukee..New Grist beer), and she asked me if it had wheat in it. I responded.."of course not!" I know the gluten-free beers do not contain wheat, but she was saying how even if something...
  17. foodiegurl
    I have always loved using BelGioioso mozarella, and checked their web site yesterday to be sure it was safe to use ina dish I was making, and sure enough, their cheeses are all gluten-free! And ate tons of it last night. Open Original Shared Link Wonder what this means about their gorgonzola??
  18. foodiegurl
    it is so frustrating, and unless someone has close experience with celiac, people just don't understand it, as i didn;t before i found out i had it. another thing to worry about at cookouts and bbqs is that while something may be gluten-free, you have to worry about people putting utensils in those dishes that have been in gluteny foods or using their...
  19. foodiegurl
    While I absolutely love baking, this is totally cheating... I get my gluten-free pie crusts at the Whole Foods bakery. They are absolutely delicious!! I use them for pies and quiches, and no one can tell the difference. It is actually the best part of the pie/quiche, it is that yummy!! But, if you do find a good recipe, I would like to know too
  20. foodiegurl
    I was curious if typically the reaction one would get from accidentally ingesting gluten would be the same...or does it depend on the amount...say an accidental crumb....to a bag of chips you thought were gluten-free, but were not. Just curious, thanks.
  21. foodiegurl
    I have always had C, but thought it was normal for me. i guess I didn't even know it was C, I just thought it was normal to go 1-2 times per week, as my mom does too. I would try everything and nothing would work, except exercise...even Colace did nothing. I do get D when I am super nervous though, but I am guessing that has more to do with anxiety...
  22. foodiegurl
    I am just curious is amount of gluten accidentally consumed proportionate to your reaction, or will you react the same whether you accidentally ingested a tiny crumb, or something touched something gluten on a plate, or a piece of gluten-filled cake? (not that anyone would consume the cake on purpose, I am just using it to stress the difference in portion...
  23. foodiegurl
    A huge thank you!! I will be sure to have some on hand if it ever happens again!!
  24. foodiegurl
    So the liquid pepto is gluten-free? I actually have the tablets on hand so that is good to know...pepto always scares me because it turns my poo black
  25. foodiegurl
    You know, I did go there one time before, but it was just a week after going gluten-free, and I felt a bit bad, but I thought it was the onion and my system since it was absorbing stuff it hadn't in a long time. This time I got no onions. But true...I have no idea about the chips, and should have asked. Usually, I am so good about asking, and calling...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.