haleym

I have been trying to order stuff off of Triumph Dining for weeks. They don’t return calls and their site seems to be messed up. Did they go out of business??

thanks- read the Chicago center and they say 1/2 piece of bread or cracker a day for 12 weeks before test. Will look at the other centers then decide.

I have Hashimoto's and will be tested for celiac soon... Hope you get some answers!

Hi everyone! It's been a while since I've posted... I have symptoms of gluten intolerance and my doctor wants me to have the celiac panel done to check and see if I have celiac disease, or a non celiac gluten sensitivity. I ate gluten last Wednesday in the form of a glorious baguette and paid dearly for it all weekend. It was a re introduction of gluten...

Just curious to see what you all have for a reaction time on average if you accidentaly eat gluten. I usually feel it gradually build up from within a couple hours with the worst coming the day or two after. What about you all?

Their graham cracker mix is really, really good.... prepare to eat the dough up before even baking it. I love it... just be careful re: cross contamination (see above posts!)

While in Finland and maybe Estonia, look for products from Semper and Finax. Gluten free is ''GLUTEENITON'' in Finnish, and since a lot of things are writting in Swedish also in Finland, GLUTENFRI, GLUTENFRITT and GLUTENFRIA is gluten free in Swedish. Finland, like Sweden, is total gluten free heaven. I lived in Sweden for a while and got to experience...

Mostly irritated/hot feeling... ice gives relief. Hmmm... have not gone nuts on the nightshades but I will check that out. Thanks!

Hello everyone. Today I woke up and noticed that my thoracic spine/neck feel inflamed and it is kinda freaking me out. That's never really happened to me before and I am wondering if any of you have ever experienced this kind of thing? I've heard that certain foods have inflammatory properties and should be avoided by people who have inflammation issues...

Yes, now I seem to get more of a total body reaction- tired, stabbing-like stomach pain, crabby, thirsty and constipation. And it starts as long as 2 days from the time I accidentaly eat gluten. I used to only get really bad bloating and pains before I stopped eating gluten. Those are still there, but with added symptoms now. Glad Im not the only one...

Hello Guys! Thanks for reading this. Some short background before I ask your opinion and advice. A year ago I was suspected of having Celiac, and they ran a blood test and said everything looked OK and did not show evidence of celiac. I was still having really bad digestion issues so my ARNP told me to try the diet, which I did very sloppily and reported...

I am going on 9 months gluten-free and would not go back to eating gluten again. I lost persistent stomach pain and bloating, and some other embarassing GI stuff. My acne has started to get better, thank GOD!, and I have saved money because I have been eating home-made lunches for the last months. Ive accidentaly eaten gluten once, and it has been a reminder...

Interesting, and great topic! I ate some questionable pasta salad after 8 months of strict gluten-free-ness. I had no immediate reaction but the next day I had some cramping and feel that typical scratchiness-sand paper in gut type feeling. I guess that each person reacts slightly different, but that doesnt mean that we can cheat on our diets if it only...

Having been in the same boat, and having had a blood test come out neg. and then reacting very well to the gluten-free diet, I would say that sometimes we know our bodies well enough to know what we should and shouldnt be eating. I would imagine it would be empowering to have a dx because then you have the ''on paper'' factor on your side.

my daily diet (I have very little variety in my diet, I know... I use Kinnikinnick brown sandwich bread- nuke it for 30 sec to make it soft. coffee yoghurt and open sandwiches with pickles, mustard and pastrami or eggs, corn tortilla/polenta, salsa and refried beans last nights leftovers coffee apple or gluten-free granola bar possibly...