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hannahp57

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Everything posted by hannahp57

  1. Would just any type of jelly work? what abou some kind of chocolate filling? that sounds sooo good. i cant wait to try!!
  2. my favorite food was bread to. if you can find schar's white dinner rolls, they are amazing! almost the real thing in taste. my husband couldnt taste the difference at all. also pamela's glutino kinnickick gluten free pantry cherrydale farms have good mixes. all the stuff is sort of expensive so that takes some getting used to. i found an Ian's pizza...
  3. I miss pop tarts more than almost anything else. Does anyone know of a brand that makes anything comparable to that or toaster streudal? I have bought some from a bakery but i cant afford the high price and the shipping costs. would appreciate any ifno on the subject! thanks hannah
  4. i love glutino, schar, kinnickinikk, gluten free pantry, and pamela's there are also lots of cook and baking books if you would like to make your own. Roben Ryberg is one of the best i have seen so far. Her first book has one of the best biscuit recipes i have ever had (including regular). bread was my favorite food before. if you can find schar's white...
  5. i waited two years before trying them and had absolutely no problems. i recommend holding off on them. like soy, some have no problems while others do. i can have both. its just a matter of sensitivity and how much your digestive system can handle. (they make REALLY good no-bakes though) and you can find recipes easily.
  6. i had the rolled oats without problems (same brand). maybe check with the company about the ppm... i am not ones of the super sensitives. 10 -20 ppm only bothers me occasionally. it could also be that you're digestive system still needs to heal before handling something like that
  7. just to reinforce what was said above. I read about 6 months ago when researching what things were widely accepted on our diet, maltodextrin and caramel coloring are both made without wheat in the US. I encourage more research on caramel color but since reading that i have tried products listing maltodextrin and had no problems
  8. i took trinessa for one month and towards the end i began having symptoms. I checked the manufacturer website and the ingredient list includes starch but they would not tell me what starch was used. i stopped using it and a week later stomach issues were gone. could be coincidence but i wouldnt risk it. here's a list i found online. still look at ingredients...
  9. i was sick for three months solid before my diagnosis. i didn't eat, at all, and i stopped having my period for three months. after going on the gluten free diet my cycle regulated but it was completely different than it had been before. before, i had cramps, nausea, headaches, everything. they typically last 8-9 days. after the gluten free diet, the cramps...
  10. I bought a pizza kit the other day and i was wondering if anyone has already made one. I have made gluten-free pizza before but the crust usually turns out weird. i was hoping someone would have a good reveiw or a suggestion to help me make it come out as good as possible. thanks!
  11. i remembered a couple others. i have seen pasta at wal-mart so if you havent looked there...its called debole. and i have eatena couple flavors of blue bunny ice cream do if dairy is okay read some of the labels, carefully of course because the ingredient list is long. kraft brand ranch is okay. they have a couple other dressings and things too so you can...
  12. dinty moore has a couple of things like the beef stew and chicken and rice. check the labels to be sure which ones. also swanson chicken broth has a couple of nroths that don't bother me. the chicken broth in particular i use quite a bit of. but check because the different sizes sometimes have different ingredients. there are rice crackers at taarget, i think...
  13. when I have dreams like this, it feels real. like i can really taste it and smell it. i usually wake up feeling sick. no real symptoms justa small amount of nausea and fear that i messed up on my diet, before i realize it was just a dream. they tend to go away when i don't worry as much about what i am missing but it still happens so i dont know what causes...
  14. there are so many things you can buy at health stores or order online. frozen dinners, "granola" bars. you can eat on the go or whatever. but do you realize how serious celiac disease is? your lower intestine gets damaged. there is no guarantee that it will heal fully when you "feel" like changing your diet. Eat healthy and ask questions on here. i have only...
  15. don't worry. i think everyone has a different experience. for me, I lost my appetite while I was still eating normal food because it hurt SO much to eat. I cannot even describe it, but if you have the gastro symptoms you know exactly what I am talking about. But after switching the diet to gluten free, i thought my appetite would return and it didn't. It...
  16. I would say get tested. You have more symptoms than I ever did. Mine were limited to stomach problems mainly. bloating diahrrea constipation fatigue naseu loss of appetite pain in my stomach even the fuzzy thoughts and the rash is probably dh (look up dh and celiac disease and find pictures, see if there are similarities) but I have never experienced...
  17. I have been on birth control for a while, but I recently had to switch. I thought I would still be protected. Would pregnancy triggers symptoms like this. And if it was a dairy allergy, is it possible for me to only feels the effects of it occasionally instead of every time I eat it? I guess I will be getting a pregnancy test and cutting some things out for...
  18. I am nineteen and have been on a gluten free diet for three years. I usually have no problems with the diet. However, lately I have been having stomach symptoms. A couple times this week I have had the infamous gas, bloating, nausea, fatigue and weight loss (only 6 pounds but in a week it feels like a lot). Does anyone know if there are any disorders that...
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