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hannahp57

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Everything posted by hannahp57

  1. Why not just do a potroast? meat, carrots, potatoes and maybe an onion. this is naturally gluten free so you won't be sharing your slightly more expensive pasta and it will definitely be a hit!
  2. i have had a reaction once to what i was pretty sure was a diet soda... coke or pepsi cant remember which... but i drank maybe one can's worth.. and just a couple hours later i had such a headache, felt dizzy and could NOT focus or think straight. then a few hours later my stomach was torn up. it was like the glutened flu! some strange vicious combination...
  3. i'm a female and we tease each other completely differently... but on the other hand.. i hang out with many more males than females. and they usually say the first thing that pops into their minds... nothing is sacred! i guess whenever the guys tease me i have always laughed it off because i didnt eat out much before i was used to it and by then i had made...
  4. haha that reminds me... i got so used to making hot ham and cheese with my gluten-free bread that when i got married and started making sandwiches with my husband regular bread i was completely thrown off my game lol i usually nuke my bread for just a little bit of time at like half power and then i either toast it in the toaster or i butter it and do...
  5. I have read that people have successfully used quinoa flakes. i havent so i won't personally vouch for taste/texture comparisons. And in my gluten free path.... I too ate BRM gluten-free certified oats at about my sixth month because i too felt so much better i thought they would be fine. but i also had a slight reaction... so i waited...and waited...
  6. If they have it proven to work and not have any harmful side effects... then heck yes i would jump on that in a heartbeat. I don't mind this diet anymore... i just would love having the ability to go out to eat or go on trips and just enjoy being with my husband. I would love to have the comfort of knowing that no matter what i eat, my body isn't going...
  7. My husband and i were talking about this today actually. He has noticed that when he only he eats my food for a while his bm's are never solid. He told me he never feels sick its just affects his digestion i guess. He said it isnt like D, it just doesn't come out normally. Has anyone else seen this within their families. Obviously i don't mind i he doesn...
  8. Bob's Red Mill has oats and oatmeal! i have the oats and i LOVE them!! there's one like a mighty tasty warm cereal or something like that. look it up and if it isnt in a store near you maybe you can order them. oats are pretty high in fiber i think and they are a whole grain. also i have heard of adding flax seed and rice bran into regular breads(if you bake...
  9. i wanted to put this recipe in here...because the thing i miss mort is (as stupid as it sounds) poptarts. anyways i found a recipe online that looks amazing. and i have been planning on trying them because it sounds pretty basic. but anyways maybe you can try these and if they turn out right, you can impress your family with how much better they are (and...
  10. Open Original Shared Link i found this a couple months ago... i had started a new borth control (the generic of ortho tri cyclen) and had gotten very ill about two weeks into it. so i started looking up ingredients. somewhere on this list is the birth controls that were safe at the time of printing. i would always try to keep updated though.. try to find...
  11. one of my favorites is rice krispie treats with cocoa pebbles. i havent found any puffed rice cereal i like but these are sooo good. i dont really even miss the regular ones and of course there is the puppy chow recipe on the chex website. take that to a sleepover and your girl friends will absolutely love you!! i promise its ultimate junk food. and...
  12. Thanks for posting this! I actually wondered this the other day.. we were looking at grills and couldnt decide if we wanted to go ahead and get the propane kind because i didnt know if any charcoal is safe to use. thanks for the tip!
  13. Sally, there are guys out there! many of us have found them so do NOT lose hope. My best guess though is you're not going to meet him there. or it is going to be someone who is not typically seen there. People who enjoy "clubbing" and going to bars to try tp pick up girls aren't usually looking for serious relationshipd and as celiacs, it would get so frustrating...
  14. these sound really good! do they get golden brown on the edges? that used to be my favorite part about muffins and havent found any gluten-free ones that have that same crusty outside im thinking about adding some nutmeg or something... mmm
  15. I would weigh the pros and cons. In the dorms are you going to have your own clean kitchen or will you have to go home to eat an uncontaminated mean? Do you think you'll miss out on the college experience being only five minutes away. obviously you wont have the roomate. finding another gluten free roomie would be so neat and you two could have a safe...
  16. My symptoms have varied. It usually does depend on the amount For instance, last week, i mistakenly used wheat flour thinking it was brown rice flour (the lighting in my kitchen isnt great-it looked darker than wheat flour). needless to say ten or fifteen minutes after eating i had really bad cramps. I got home as fast as possible because i knew what was...
  17. It could have been the meal or it could be a bug. i would give it a day or two. if you're better tomorrow then it probably was gluten because i have never had symptoms from being glutened last more than two days. What did you eat on sunday? I t could be that even though they were careful it could be slight cross contamination. This is just a thought...
  18. Does the 2:1 ratio only apply for breads or should it be used in general for gluten free baking?
  19. Open Original Shared Link this one is a sandwich rolls that looks yummy https://www.celiac.com/gluten-free/index.ph...mp;hl=croissant this was posted by jkmunchkin...so thanks go to her!
  20. I dont know if this happens anywhere other than my hometown but here is a typical conversation when offered a beer at a party "hey you wanna beer?" me-"no thanks "why not?" me-im allergic "Really? Thats weird. what are you allergic to?" me-Wheat "you're allergic to Weed?!" me-NO. WHEAT! "oh thats even worse... (and of course) I would DIE without...
  21. it won't be quite so bad. you're going to start feeling a lot better and that will make up for it. i second the pamela's bread mix. i loved it. my sister and husband even did. the best gluten-free bread i have had. another good one is gluten free pantry sandwich bread. also there are some good blogs out there...with good recipes and tips. karina's kitchen...
  22. it could just be that you are sensitive to artificial colors or flavors. i cant handle artificial sweetner... but if the diet isnt the only problem for you it might just be the artifial stuff. does clear soda affect you the same way? like sprite?
  23. I understand how you feel. i have had times at a restaurant where i will order a sandwich without the bread and the waitress looks at me like i am a freak. other times i'll get the sandwich with no bread and explain that i am allergic and ask for a salad with no croutons and they'll mess that up. then look annoyed when i ask for a fresh one!! you'll start...
  24. That's so great. I look forward to variety too i would love to try the mixes too but cannot find them around here... but i'll keep looking. i imagine before long most areas will have them
  25. This is good news thank you for sharing. im going to have french fries again soon my sister wil be happy. we suspect her youngest may have celiac and this is just one more product she'll get at the regular store and can afford to give to all three of her little ones
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