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hannahp57

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Everything posted by hannahp57

  1. hannahp57
    i cant say for sure....(as i am not an expert) but i am thinking if you dont have overt symptoms then you are probably not a super sensitive. again, i could be wrong! but you will probably be fine with products labeled gluten free and most of the products that have been proven to be made on dedicated lines. i am not what i consider super sensitive. my only...
  2. hannahp57
    i havent tried honey kix. i eat the post varieties though.. cocoa and fruity pebbles. and i think i may have been cc'd one time but i have bought at least one box every week for like a year now so one out 50-ish isnt too bad. i still buy them. i eat the regular rice chex with no problems but for some reason those honey nut ones were hard on me
  3. hannahp57
    Those ingredients should all be safe. i think you're good! i made mac and cheese yesterday... i decided to brown hamburger and add that to make a hambuerger heper type meal (only healthier and gluten free!). it turned out okay but the sauce that i thought was going to be too cheesy seemed to disappear once the meat was stirred in. the dish had very little...
  4. hannahp57
    it took me six months before i could eat anything processed without being sick. 6 months! so give yourself a few more weeks of eating fruits and veggies and other whole foods and maybe your stomach and intestines can heal. i tried certified gluten free oats at 6 months and they made me sick.... at 2 and a half years i tried them again and now i can eat them...
  5. hannahp57
    There was an article about this a while back in (i think) Living Well... but that might not be accurate. i'll try to remember for sure. anyways, i read that gluten free can reduce inflammation along with increasing your intake of omega 3 fatty acids
  6. hannahp57
    i got sick from them... not quite gluten sick but i cant even look at them now. rice chex treat me just fine though... i have no idea why. kinda disappointed
  7. hannahp57
    sorry to say the previous poster was absolutely correct. every person is sensitive to a different level and some things bother us more than others. for instance, i am not a super sensitive but if i get a little bit of cross contamination i usually have a pretty good idea because i will feel a lot of pressure in my stomach and a small cramping feeling in...
  8. hannahp57
    found a recipe while surfing through gluten free cooking blogs and remembered seeing this post so i thought i'd share. the picture looks yummy! just scroll down the page til you see the polenta triangle recipe Open Original Shared Link its from the gluten free bay blog, which seems to have a lot of good recipes but i have only tried a couple
  9. hannahp57
    i have had luck baking a loaf of banana bread with pamela's mix. i took it with me to San antonio when my fiance graduated AF basic training. it stayed fresh all five days i was there in an airtight container and a cooler. i would bake a loaf the day before you leave and you'll have at least one bread product for the first couple days. you can pack crackers...
  10. hannahp57
    i got lucky and caught it on repeats. that was so neat watching those chefs struggle with things some of us deal with every day. like having to pull quinoa pasta apart and it was neat to learn about zooey deschanel. i looked it up and found (according to one website-this is my disclaimer in case they were misinformed haha) that she is gluten intolerant...
  11. hannahp57
    oh yeah that too.. for my a while my friends and people at my high school would always say "oh yeah hannah is allergic to lunch" and crap like that. and for a while at work they called me the girl allergic to everything "even water" but that last one made me laugh water allergy
  12. hannahp57
    I think most of the worry is about getting it in your mouth by mistake or something. i mean for those of us who do not react with skin rashes. i have never checked topical pruducts and have never noticed any reaction. the only thing i avoid are the hand sanitizers that may not be safe because chances are that stuff isnt always fully absorbed before the next...
  13. hannahp57
    The only thing i have to offer is a bit of encouragement. I was diagnosed at 16 and met a guy i wanted to date a year later (i married this guy). when we first started dating i determined that i wasn't going to tell him i was gluten free because i thought it would make me look like a freak and i had met other guys who liked me but decided not to date me once...
  14. hannahp57
    Open Original Shared Link i eat tostitos quite often (twice just this week already) because i had looked it up and they were considered a safe food. according to the website they still are? where did you see they are no longer safe?
  15. hannahp57
    Shared kitchen, just me and my husband here. i keep gluten containing products that we do continually buy (raisin bran, crackers, etc.) are on the side of the kitchen where food prep does not take place so there arent any crumbs falling all over my space. i keep one container (sealed plastic) of wheat flour on my counter so there is no possibility of it being...
  16. hannahp57
    i found a really good teriyaki chicken recipe that my husband loves! i found it on this site as a matter of fact. also i usually bake muffins at the beginning of the week. two of those plus two scrambled eggs with cheese is a good breakfast. i like plain salted rice but others get tired of plain foods more quickly than i do. honestly i could eat mashed...
  17. hannahp57
    i have learned that when i talk about my intolerances like they are no big deal, then other people will try to act like it is too. one time someone asked me to try some of this diet ice cream (sugar free fat free) anyways i basically said "oh no thanks, you know, im gluten intolerant and allergic to artificial sweetner" and they tried to nod wit me like...
  18. hannahp57
    you are SO much braver than i am. i cannot make myself eat any form of fast food other than a salad. and i cant even eat most of the dressings because of stupid MSG make you are inquiring about safe ingredients and food handling at all these places. is every fryer dedicated? have they made sure that they washed there hands before they put your burger patty...
  19. hannahp57
    i like MoJ's idea. i think baking a cake with them sounds like a fun idea also what about fried chicken or chicken fingers? fried chicken coating mix: 1_1/2 C cornmeal 1_1/2 tsp salt 1 tsp pepper 3.4 tsp xanthan gum 3/4 tsp baking soda mix that up and use it like flour coated over chicken that you've dipped in egg or milk or water. i usually...
  20. hannahp57
    I would love the cracker recipe. i have tried making crackers one time and they turned out quite badly, really salty and more like a waxy flat bread... either way i'd like to go a different way and try something different
  21. hannahp57
    i had almost the same reaction from honey nut chex. fatigue and brain fog but for me i was also nauseous and cramped up most of the day. not fun. i havent even been able to look at a box since then. i can eat the rice chex and had no problems. i also made a "krispie treat" with the chocolate chex and had no issues. honey nut chex just arent okay with my system...
  22. hannahp57
    Definitely let us all know how it goes. my husband and i have birthdays 6 days apart so we were wanting to go between the two days. i have heard a couple of good experience stories and no bad experiences so i think if you call ahead you will have a good time have fun and good luck!
  23. hannahp57
    i think they are working on new things. i asked to be put on the list as well. i think they did the coupon as a tool to get feedback. you know, if noone had called, they might have decided this wasnt as good an idea as they originally thought. so now that they had such an overwhelming turn out of calls i bet they will try to get more products available to...
  24. hannahp57
    i have a shared kitchen. we have two butters. one for me and one for him so that he can double dip with no worries. they are different brands so no risk of confusion. other things like ketchup that you pour out i dont worry about. also i wash my counters before i do any baking or cooking. that sounds anal but i feel like it is the easiest way. it also forces...
  25. hannahp57
    i called! i also told my momma and sister about them. the brownies are pretty much amazing
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