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hannahp57

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Everything posted by hannahp57

  1. hannahp57
    Easy Chocolate Cheesecake: (Carol Fenster gets credit for this) 1/4 C crushed cookies (for crust) 2- 8oz package nonfat cream cheese 1 C cottage cheese (1% is recommended) 1 C packed light brown sugar 1/3 C +1tbsp cocoa powder 1/2 C tapioca flour 1/4 C skim milk (i use 2% and its fine) 1 tsp vanilla extract 1 tsp chocolate extract (opt)...
  2. hannahp57
    While I have never beed pregnant, I have done research on the topic because i plan on someday haveing children. What I have found is that the best way to keep from miscarrying your baby (especially in the first trimester) is for YOU to be as healthy as possible. No drinking, no smoking, and eating as healthy as possible. For us, this means adhering to our...
  3. hannahp57
    lm- the first thing i did when i brought home my loaf was pull one slice out and start eating it plain while making a piece of sugar toast with the other. hehe mmmm.... good!
  4. hannahp57
    where did you find this info? i can't find anything about gluten free on the website. i am very curious to see if they will keep these products
  5. hannahp57
    MSG does not have gluten so it is technically safe, but some people do not react well to it. for example, i am allergic to it. the reaction is different than a gluten reaction though. also, food guides are good to start off with but they are outdated quickly after they are printed so you can only trust yourself to read the labels, and do your research. some...
  6. hannahp57
    Once i went to chili's and ordered a sandwich without the bread. i explained i was allergic and just wanted the chicken breast (this was three years ago- before their allergen free menu) anyways... i went through my instructions and the seriousness of my allergies. my sandwich came out exactly as i ordered, with it came a salad with croutons. um duh! i've...
  7. hannahp57
    what kind of info are you looking for? i tried a cookie last night. katz gluten free chocolate chip cookies last night and they are yummy!!! i'll look em up and see if they have a website or something
  8. hannahp57
    Roben Ryberg's "You Won't Believe It's Gluten Free" is great. especially if you have intolerances other than gluten. Carol Fenster or Bette Hagman both are great writers. I have one book from each author and i use them both often for baking. That first one is the book i use most because she developed recipes using one or two alternative flours which makes...
  9. hannahp57
    I just started working at the health food store in hope mills, nc and the store manager just ordered udi's gluten free bread and muffins for me. im so excited. she said they should be there by next saturday so we'll see them on the shelf probably the following monday. im so excited. i have heard many good things
  10. hannahp57
    My momma makes this and its delicious if you can do both eggs and dairy take a casserole dish and line it with hash browns. we always used frozen hash browns but i dont know any gluten free brands off the top of my head. then put in eggs and sausage and cheese and any other things you night like. and she always baked it at 400* for maybe a half an hour...
  11. hannahp57
    ham or roasted chicken mashed potato casserole (made with butter, sour cream, cream cheese and cheddar shredded on top and salt pepper and hint of garilc. yummy!) green beans cooked with bacon dessert is up in the air at this point, possibly namaste spice cake or GFP gingerbread
  12. hannahp57
    that last cake looks like it is going to just melt as soon as it hits your tongue. mmmm
  13. hannahp57
    tell us what you ate yesterday and if you prepared any food while he was in there before cleaning. we all have varying degrees of senstitivity
  14. hannahp57
    I got this in my email and thought i would share it with everyone Open Original Shared Link
  15. hannahp57
    pamelas baking mix can be used for regular recipes... but decrease butter/shortening by 1/3 (if calls for 1 cup use 2/3 of a cup) and either should work... another tip to prevent spreading is refridgerating the dough
  16. hannahp57
    sounds an awful lot like my own father
  17. hannahp57
    you could go one further and thank her fr being gracious about not making a big deal of bringing your own food, for being understanding about it. then of course the other sentiments sounds perfect too!
  18. hannahp57
    i use nestle. they are a safe brand and have never had any symptoms with them. if gluten is your only issue then you should be good to go. enjoy life makes allergen free chips if i'm not mistaken so you might look into those if gluten isn't your only issue
  19. hannahp57
    I have eaten Rice Chex with no issues. Honey nut and chocolate chex however have made me feel sick. i havent gotten sick but have felt nauseous after eating them and had an upset stomach the rest of the day
  20. hannahp57
    Trillum Hunter- Chocolate mousse cake? i would be so absolutely grateful f you'd share pretty please im a chocolate freak This is my first thanksgiving as a family with my husband and it was a success. i made chicken and dumplings, using a regular recipe and just subbed domata flour and they were very good. cream dumplings that didn't overcook or...
  21. hannahp57
    I am in the same boat as ravenwoodglass on this. for about the first 24 hours it gets very bad. i might cry endlessly or just lay there and do nothing but like her, i saw the connection eventually so i remind myself it will pass if i can just hold on. hope you dont have to go through that again.
  22. hannahp57
    Hey Swimmr- let me know what the apple crate tells you about carrying it because that would be so great. i dont wanna order online and pay shipping unless i have to ya know. are you in fayetteville or hope mills?
  23. hannahp57
    on <pamelasproducts.com> there are recipes that use the baking and pancake mix my favorite is the banana bread. it always turns out very well for me and it tastes wonderful i would give that a shot
  24. hannahp57
    I tried the recipe with domata flour mix and it turned out pretty well. I made some as crescent rolls and some divided rolls. the crescent rolls were wonderful. the divided rolls did not rise at all so i will be trying a second time i am sure
  25. hannahp57
    My mom bought a bag of bread mix by kinnikinnik and was wondering if that would okay to use in a pie crust recipe. im not sure but i think a pie crust typically uses more xanthan. any other chages? thanks in advance
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