Jefferson Adams

Patients with Celiac Disease Have Lower Rates of Non-Insulin-Dependent Diabetes Mellitus and Metabolic Syndrome

• celiac
• celiac disease
• (and 9 more)

  Tagged with:

  • celiac
  • celiac disease
  • diabetes
  • disease
  • lower
  • mellitus
  • metabolic
  • non–insulin-dependent
  • patients
  • rates
  • syndrome

Frittata with Ham, Asparagus, Mushroom, and Fontina Cheese (Gluten-Free)

Springtime Strawberry Mousse (Gluten-Free)

Chinese-style Lemon Chicken (Gluten-Free)

University of Arizona Gets New Gluten-free Dining Options

Portobello Pizza Two Ways (Gluten-Free)

Diagnosing Celiac Disease and Lymphocytic Enteropathy by Parallel Serology and Histopathology

Can Corn Trigger Adverse Reactions in Some Celiac Patients? 1 2

Fresh Vietnamese Spring Rolls with Dipping Sauce (Gluten-Free)

Are Gluten-free Foods a Waste of Money for Most People?

Introducing Gluten Gradually During Breastfeeding Can Lower Risk of Childhood Celiac Disease

Steamed Lobster (Gluten-Free)

Miss New Jersey International Brings Celiac Disease Awareness to Pageant Stage

Specific Gene Tied to Dermatitis Herpetiformis 1 2 3 4

Using Bomb Calorimetry to Establish Normative Intestinal Absorption Levels in Healthy Adults

Increasing Incidence of Celiac Disease in a North American Population

• american
• celiac
• (and 6 more)

  Tagged with:

  • american
  • celiac
  • celiac disease
  • disease
  • incidence
  • increasing
  • north
  • population

Five Years Later: Still No FDA Rule on Gluten-free Food Labeling 1 2

Can Online Intervention Help Improve Gluten-free Diet Adherence in Adults with Celiac Disease?

Easy Mongolian Beef (Gluten-Free)

Can Microbial Fermentations with Lactic Acid Bacteria Create Better, More Healthy Gluten-free Products?

Coarser Flours Make Better Gluten-free Maize Breads

Is Gluten Sensitivity a Neurological Disease?

Marinated Filet Mignon with Burgundy Butter (Gluten-Free)

Immunohistochemical and T-Cell Receptor Gene Rearrangement Can Help Determine Morbidity and Mortality in Refractory Celiac Disease

Mixing is Key to Making Quality of Gluten-Free Bread