Voss

You're welcome, I know the feeling. I have access to doctors (I live in the Netherlands), but they suck at everything which they cant give you some pill for. So I had to diagnose myself, and the results tell me I am correct. There is another intolerance you can have. This is an intolerance for salicylates and benzoates. This too...

I have celiac, am histamine-intolerant and salicylate-intolerant. I lived a few weeks on only: - water - iceberg lettuce - potatoes which are low in solanine, like Nicola potatoes - 100% glutenfree Oatmeal, like Provena Oatmeal from Finland. - Organic Turkey breast fillet It was not explainable to anybody but I felt...

- iceberg lettuce - potatoes which are low in solanine, like Nicola potatoes - 100% glutenfree Oatmeal, like Provena Oatmeal from Finland. - Organic Turkey breast fillet Allergic to water: Open Original Shared Link

Also if avoiding milk, cheese and everything else with lactose in it doesnt help you, you might consider histamine-intolerance. That can cause bad GI symptoms too. I have this too and Im 100% sure its because of celiac hurting my gut over the years when I didnt know I had celiac and ate gluten. Histamine is found in: Cheese, Processed Meats...

My pleasure, there is always Wikipedia with a lot of info: Open Original Shared Link And there are a lot of topics on this celiac.com forum about lactose too, because a lot of celiac have it: https://www.celiac.com/gluten-free/index.ph...t=0&start=0 https://www.celiac.com/gluten-free/index.ph...&hl=lactose ...

Lactose intolerance can give you bad GI symptoms yes. Lot of celiac have it, because when the gut gets messed up by gluten, the gut loses its ability to digest lactose bacause the gut can no longer make lactase. If you are gluten free for a while, your gut restores and is again able to make lactase and therefor digest lactose. How long that takes...

Yep, if I get glutened I stumble to a place to rest my head and not wake up for an hour of 12.

Open Original Shared Link Open Original Shared Link Natural Factors: ingredients: Lactose (from milk), cellulose, croscarmellose sodium, magnesium stearate (vegetable grade).

I have celiac and are intolerant to salicylates, histamine, etc. I found this research yesterday in my own quest for answers as how this is all related. While googling more I also found this topic, so I registered to post this: Gilbert's syndrome is caused by approximately 70%-75% reduced glucuronidation activity of the enzyme Uridine-diphosphate...