eeyorelvr

There are gluten free wraps by Toufyan in the deli section of my local grocery store (Publix) you could make PB&J wraps or peanut butter, raisins and apples or banana's in the wrap. Of course all lunch meat and cheese as well. There are gluten free breads but they are pricey and I found that for the first 6 months or so none of them tasted close enough...

Thank you so much each of you for the reassuring advise. I just hated the thought that this may go on forever! Squirm: The derm does seem pretty knowledgable but ever once in awhile he says something that makes me wonder. He said if my rash continues then they will do a biopsy, I have been gluten free almost a year, a biopsy will not show them anything...

Thanks for all the kind words. I keep telling my family that I have to stop trying all these new recipes for baking or we are going to gain 100 lbs eating junk food that we normally wouldn't eat, lol! My mom will not get tested for Celiac and my brother is about to have a piece of his intestines removed due to severe damage from ulcerative colitis so...

There has been a Millet Bread deal advertising on this website the last few days, 15% off Deland breads. I just wanted to say that my local health food stores sells this and it is all I eat now. It is great, I prefer the Millet zucchini. You can eat a sandwich on it or eat it plain without toasting it. Nice texture, not gummy, holds up well. I didn...

Bought this in the gluten free section of a Walmart store. Of course not my local Walmart, so when I made it and really liked it I tried to find it at my Walmart...no luck. My local Walmart does not even have a gluten free section. I will be making a special trip to pick up several boxes soon, as it was the best I have tried so far.

I have only been at this since October of 2011, but travel a lot mostly eating out, since i have been gluten free I have been on 4 major trips. I too love when the chef comes to my table to talk to me, what I think bugs me the most about it all is just how much I have to "think" about things, it almost makes my brain hurt I can't tell you how many times...

Home made bagels with cream cheese.

I just used Cup 4 Cup, I read about it in gluten free living magazine. It was expensive but since I am not planning on making bread with it I figure it will last me a long time. I used it in sweet potato casserol and figured all the other goodies in the recipe probably masked the real tast of gluten free flour, so yesterday I a strawberry, bluberry cobbler...

I don't know if you are still decieding on your trip. But here is what I learned in Aruba. We ate out for all meals and only once did I really have to work hard at asking the right questions so that I could feel comfortable enough that she understood what I was asking. Otherwise everyone had a very good knowlege of Gluten Free and what it meant and what...

I could have written that post, except I was not gluten free and I had a full body rash. The allergist ran a TPO (Thyroid Antibody) test and it came back elevated, my T3/T4 and TSH were all within normal. Kicker is TPO was only 60 and anything under 30 is normal, so although I thought it was aweful, that is very low, my son just tested at 427. Gluten...

I use broth's as well as diced tomatoes in my rice cooker, it is made by Oyster, a cup or two of rice takes about 10-15 minutes. But it doesn't have a timer.

Thanks for the info, I too have been using the Sensitive Skin and almost bought the Green Tea this time, but whimped out, I will have to give it a try. DH behind the ears is very annoying, especially if you wear glasses...ugh!

You guys are right, I had a moment of gluten insanity and overreacted. I know we are all very differnt and things affect each of us differently. Please accept my opologies if I offended anyone.

Interesting quote, as I have a DH reaction to not only when I ingest gluten but when I use ANY product that contains gluten. I had to change soap, shampoo, condition, hair color, makeup, and lotion, just to name a few. I can tell you without hesitation that after being gluten free for 6 months I used John Freedea straightning spray in my hair and had a...

I use a recipe from a Paleo cookbook that does not have any egg, it does have onion, green and red pepper, and some spices a little tomato paste no filler, but I have used instant potatoes as filler in this recipe as well as meatball recipes.