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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    This is just an internet myth. Wheat paste would melt in hot water. Most tea bags are "heat sealed" not glued.
  2. kareng
    Have a recipe you would share? Which noodles do you like for this?
  3. kareng
    Last night - cheese, crackers, fruit & wine. Tonight - grilled salmon with a grilled pineapple salsa, brocoli gratin, Lundberg rice mix, Talenti gelato - coffee with choc chips. Maybe some wine?
  4. kareng
    - Hashi's is one of the diseases associated with Celiac. Even so, I would still want to know for sure. Going gluten free/lite might be OK for Hashi's but it isn't for Celiac disease. Open Original Shared Link What other autoimmune disorders are typically associated with those who have celiac disease? Those with an autoimmune disorder...
  5. kareng
    Looks like they snuck another one by us! Open Original Shared Link
  6. kareng
    Open Original Shared Link Info on the Pizza Hut site
  7. kareng
    I have not seen that one!. Their corn tortillas and chips have always been gluten-free and are now listed as such. Thanks. Now I know to look for these! edit- I don't see them listed on their website yet! Do you mind saying what part of the country you are in? Sometimes, new products do a test market or roll out in certain areas first.
  8. kareng
    I am not really sure what you are trying to do, so I can't give you any advice on that. I wish you would have gotten your kids tested for Celiac before taking them off gluten. That way, you could have had a definitive diagnosis to work with. Helps for things like schools, hospitals and summer camps. When he is older and eating away from home, he would...
  9. kareng
    .Most businesses get loans or have the money first. If I remember right from my classes, you should have enough money for a year of operating expenses...not including start up costs. Then, if you are lucky, you will at least break even in a year Maybe look in your area for new business excellorators or entrepreneur/ business mentors? Maybe take some...
  10. kareng
    You could be sensitive to gluten but not Celiac - for several reasons. Is gluten free making any difference in how you feel?
  11. kareng
    Actually, that stuff about the USA dwarf wheat strain having more gluten isn't backed up by science. It still has the same amount. Some commercial baked goods will have extra gluten added.
  12. kareng
    Not sure they have nuts.com in the UK? Usually, the best way to know about manufacturing procedures it to email or call the company. Maybe try that?
  13. kareng
    If you get certified gluten-free ingredients, you shouldn't have to test every ingredient.
  14. kareng
    At the grocery store. sometimes at Target. In the US, most or all pepperoni, salami, Ital sausage, are gluten-free.
  15. kareng
    Just a note - these posts are all from 2005. Any product info on them is almost 10 years old - so whoever is reading should probably re-check for current info. edit: Doesn't look like there is any mention of products but the OP hasn't been around for a couple of years
  16. kareng
    Jack "bumped" this back to the top and it was fun to look at this thread. I think I will add a recipe. These are sort of a chocolate meringue cookie. More cookie than meringue. You could add anything that wouldn't melt. Drizzle melted caramel or white chocolate or white chocolate with a little peppermint over the top. I use peanuts and one of my...
  17. kareng
    No. I am not saying you don't have Celiac. I am saying you may have something else, too and the doctors should be looking for it.
  18. kareng
    So.... just to clarify-- Your Celiac blood tests/antibodies are great? Your endoscopy shows that your stomach? or your small intestines? are worse? Because - if its your stomach - its not Celiac. And if its your small intestines - it might be something else. One of the links I gave you had a link to what other issues must be eliminated. ...
  19. kareng
    i think the soy sauce would change the flavor, too? I looked on-line and didn't see these new ingredients listed.
  20. kareng
    You could have refractory sprue. Open Original Shared Link But before you jump to that, maybe you want to read this https://www.celiac.com/gluten-free/blog/1038/entry-1780-the-gluten-contamination-elimination-diet-summary-of-dr-fasanos-recent-paper/ To answer the title question - in the case of this forum, super sensitives have been people...
  21. kareng
    That's the classic pizza. I guess they are starting out small to keep it as free of cc as possible?
  22. kareng
    What do you mean? I think they are starting with cheese or cheese and pepperoni? That way they can keep the ingredients separate
  23. kareng
    What is a gluten challenge? A gluten challenge is the period of time when gluten is added back into a person’s diet to assist in the diagnosis of celiac disease. Antibodies take time to build into the blood stream before they can be detected through blood analysis. For a gluten challenge we recommend eating 1/2 slice of bread or a cracker each day for t...
  24. kareng
    "dabbling in a bit of dairy" For some reason this just tickles me! lol
  25. kareng
    Open Original Shared Link "Pizza Hut is about to join the gluten-free brigade. Beginning Jan. 26, roughly 2,400 of the chain's 6,300 domestic locations will begin selling gluten-free pizzas. The move comes two years after rival Domino's rolled out a pizza sold with a gluten-free crust — but not entirely gluten free. Pizza Hut will be the first m...
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