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Nightingale8472

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  • sandsurfgirl

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  1. Ingredients Makes 22 * 6 tablespoons (3/4 stick) unsalted butter * 8 ounces bittersweet chocolate, coarsely chopped (or 1 1/2 cups semisweet chocolate chips) * 6 large eggs, separated, room temperature * 1/2 cup sugar * Ice cream, for serving (optional) Directions 1. Preheat oven to 275 degrees. Line standard muffin...
  2. Soy Sauce??? That's weird. I wonder if that case was spoiled (though I've never had that happen when you consume it by the year shelf life...maybe the case was sitting around at your friend's house?). It usually tastes sweet and fruity, with a little cranberry-like tart. I do admit that it's much better cold, but I think that's just because warm juice is...
  3. I've been using MonaVie for years. I feel better when I drink it. I also feel better when I take vitamins, but I've noticed the effect more with the MonaVie. Maybe it's in a more easily absorbed form since it's from natural fruit sources? Sure, I'd probably feel really good if I ate a ton of fresh fruits and veggies every day, but honestly, how many of...
  4. A litter box in your room for her, and a spray bottle for the other cats. Keep them separate when you're not home, and when they are together and picking on her, spray them every time. They'll think the evil sky-water gods are watching them every time they pick on her, and stop after a while.
  5. If you're really worried that it might be something else and want more confirmation, there are labs that can do genetic testing to see if your son carries the gene for celiac. If he has the gene, you should also be tested for celiac, as you may have "silent celiac" where there are no intestinal symptoms, but damage being done to the intestines all the same...
  6. Maybe you had a negative blood test because you were gluten free for six weeks? Regardless, you obviously feel better off gluten, so keep it up! Best wishes, and I hope you feel better soon!
  7. Personally, I make a sugar scrub of just sugar (cane sugar... not baker's sugar, too fine, or raw sugar, too coarse, but just the plain sugar) and olive oil. It's fabulous for dry skin, and all natural and gluten free. I've found that if I use that regularly in the shower, I don't even need lotion. A lot of commercial lotions use petroleum products as...
  8. Pale, thin and sickly is in! Haven't you seen Twilight?
  9. I really liked Elisabeth Hasselbeck's book. Some of the actual info on what is and is not gluten-free isn't entirely accurate (but she goes overboard with caution, rather than saying something is gluten-free when it isn't...if you follow her advice, you won't get glutened, but you'll end up cutting out foods that are okay. Her dining card also goes overboard...
  10. Unless your hair is very oily or dirty, there's no reason to wash it every day. It's very bad for your scalp if you do, and a waste of expensive shampoo. Your scalp naturally produces oil to protect it, and washing it too often strips away that natural protection, causing it to either overreact and become very oily, or get very dry and flaky, and the hair...
  11. Most of the dressings at Carl's Jr. are gluten free. I ask my friends to grab me some when they eat there. Some McDonalds have Newman's Own dressings that are gluten free (specifically the Newman's Own
  12. Most pizza places have salad...what about a green salad with just oil and vinegar, or bring your own salad dressing? Something I've noticed when eating out with my friends is that they tend to feel less uncomfortable digging into the rolls or bread basket at the table if I've ordered a salad and asked the waiter to bring it at the same time as the bread...
  13. Not sure if this has the info you're looking for: Gluten Free Information The following information was given by a Customer Service Department representative for Starbucks via telephone in December 2008. They require you to call to receive information about their gluten-free menu items, rather than email. Not gluten-free: The following ingredients...
  14. According to Tazo's website FAQ, "All our teas are gluten-free, except for the following: Green Ginger, Tazo Honeybush, Lemon Ginger, and Tea Lemonade"
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