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rdunbar

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rdunbar last won the day on May 24 2010

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I don't believe celiac to be a disease.

how can it be a genetic disorder, when man was on the earth much longer than wheat, which was hybridized by man to yield high amounts of gluten?

It makes no sense logically.

So if wheat was never hybridized from grasses to produce

high levels of gluten, the exact same human genetic make-up would not be a genetic disorder, and gluten would have remained another obscure toxic protein among thousands.

calling celiac a disease, and not a form of environmental poisoning is shifting the blame to the victim of the poisoning, and away from the poison, gluten, which is the common denominator of celiac, and it's effects.

in other words, you have the damage, and symptoms when there is both 1] the genetic predisposition

and 2] the presence of gluten.

if you remove the presence of gluten, the damage and ill effects cease.

now, you can actually take away the genetic predisposition, and find that everyone is effected in some adverse wat bt gluten in the diet. cross fit atheletes cannot compete against gluten free opponents in crossfit games if they eat gluten.

anyone who does a paleolithic challenge for a week, and tries the diet feels better, and reports having symptoms resolve, like gas, headaches, whatever.

Now tell me that it's a disease, or a disfunction of the human body to not tolerate gluten, when its obvious it is not what any human is supposed to be eating, the seed of hybridized grass!

It's common knowlege that it's not good for cattle.

when will we catch up, and realize it's not good for us, either?

  1. hey how do you get calcium? In the meat and veggies diet, I am also doing it.

  2. Just watched Woody Allens "Sleeper", the premise of which is that he is asleep for 200 years, and is woken up; kinda a Rumple Stilskin story. upon awaking 200 years in the future, he asks for wheat germ, and tigers milk, having been the owner of a health food store in Greenwich Village. one doctor asks the other, "what is that?", the other replies,...
  3. rdunbar

    ARCHIVED Brainless Neurologist

    I sent her an angry email , saying I was offended, and she responded that she wanted to talk about it on the phone. she asked me to be respectful. lol. isn't that too much?? she brings gluten along, then does'nt apologize, and she asks me to be respectful. I agree that she needs an etiquette lesson, but I declined from the conversation. I just don...
  4. rdunbar

    ARCHIVED Brainless Neurologist

    for me, it was more like, "let me bring some poisin oak into a room full of people who react like crazy to poisin oak". "I can do what I want, after all, I is a doctor." like someone said in another thread recently, there's no cure for stupid.
  5. rdunbar

    ARCHIVED #*@($ !#*^% Doctor!

    ^^^ word ^^^
  6. celiac is an autoimmune disease. the dangerous effects are caused by an autoimmune reaction in which your immune system attacks your own tissue, causing imflammation in the gut, the brain, the skin, the nervous system. you hear about IgG and IgA antibodies, but i've learned recently that it just part of the picture, theres agglutinin, gliadin, glutenin...
  7. when she says "I avoid gluten like the plague the vast majority of the time.", it leads me to believe she cheats on a regular basis, anyways, and she is just trying to justify what she wants to do, in total disregard for her own future, and well being. personally, I would'nt be able to handle the heart break of watching a friend self destruct like this...
  8. NO!! I'm saying that it would be nuts for her to eat gluten anything! just like it would be nuts to walk across a busy street blindfolded. it's a suicide mission, and you have nothing to gain from it. you can get to the other side of the street by walking with your eyes open. I think it's important to learn the science behind why gluten is so...
  9. I heard about a new lab that is doing much more comprehensive testing. It's called Cyrex laboritories. aside from testimg for the IgG & IgA antibodies, they test for wheat germ agglutinin, gliadin 15, 17, & 33, glutenin, gluteomorphin, prodynorphin, transglutaminase, glutamic acid. the lack of the full array of tests accounts for false...
  10. from a risk/reward perspective this is like crossing a busy street blindfolded. the upside is that you may get to the other side of the street. the downside is obvious. is it worth it??
  11. Dr. Peter Green mentions Vitimin K deficiency in relation to bruising, and clotting on page. 124 of his book, Celiac, the Hidden Epidemic. oddly enough, in the section about dermatitis herpetiformis.
  12. thanks, rosetapper!!
  13. ravenwoodsglasses' post is spot on, and totally from the heart. please listen to her!! I was a caretaker for an drastically autistic man over 15 years ago for about a year, so I know a little about how frustrating it can be. I was the caretaker that got along with him the best, too. he always hit everyone else, but never me. I think it was because we were...
  14. apparantly, gluten is super potent in even miniscule amounts. It's the gluten, not your sensativity to it that is the problem. with a lot of toxic things, you get a tolerence developed, so when you remove it, and it gets reintroduced, it effects you much more this time. consider heroin, for example!
  15. I also heard recently that vitamin K is a osteoporosis wonder drug, as well! glad that you found out that it can benefit you so much! I have little red dots, especially on my legs. I've just assumed that they are skin infections. I also get full on mersa staph infections regularly, although less frequent all the time. I remember having little spots of...
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