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Black Sheep

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Profile Information

  • Gender
    Female
  • Interests
    Other than my family.....at the moment, getting well, so I can actually pursue my interests, such as: Boating, fishing, camping, gardening, horseback riding, weight training, caligraphy (believe it or not this is painful), and especially fiddle playing (VERY painful)! I also love reading, and am learning to play the banjo and piano---but then, these aren't too painful! Next up---the hammered dulcimer, when I get it fixed. I really love traditional Irish and Scottish music. Would like to learn to crochet, if it doesn't give me tennis elbow like knitting did.
  • Location
    The lovely-in-summer, otherwise wet & dreary NW

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Black Sheep's Achievements

  1. I haven't, but I would also be interested in hearing how it is. My d.i.l. makes challa bread which is not g.f., and it would be nice to hand her a recipe that is!
  2. Wish we had a Chipotle's around here. They sound yummy.
  3. New Cascadia---is that a franchise, or a privately-owned bakery?
  4. Marilyn---you're welcome! Let us know how it turns out.
  5. Ohmygosh, I hear 'ya there! The same thing happened to me, about 7 years ago I think. I had over time, become so sick, I could barely function. So I went to an N.D. at a famous clinic run by a phenomenal homeopathic doc (but not all the docs at his clinic do things his way, I've found). Some things she diagnosed or suspected exactly right--like my severe...
  6. Well, if they need malt to make it taste good, I don't see why they couldn't use sorghum malt, like they do for making g.f. beer. Once I've lost the weight I want to lose (I'm halfway there, from eating low-carb!), I want to start brewing my own g.f. beer, using sorghum malt. And yes I can have a beer now and then and not gain weight! I just figure...
  7. Oh wow, thanks stupid Qdoba! I ate there for the first time about 3 weeks ago, and after very carefully questioning the woman who helped us, who seemed fairly knowledgeable, I ordered the Ancho Chili BBQ on a corn tortilla, and we also had corn chips. All of which, according to their website, contain gluten. All of which I was assured at the restaurant...
  8. *wild applause* Fabulous!
  9. Agreed! Call me suspicious (and I am), but that article smacks of someone with something to lose; like huge profits. It seems to have the fingerprints of the wheat industry all over it.
  10. Oh, don't feel bad, I've done it, too! I've been g.f. since March, and at first I was fanatical about checking every label. But after several months, I would start forgetting! Not sure why....maybe it's because if I get glutened, there's little or no reaction. The reason I know this is because in July, my d.i.l. accidentally glutened me with home made...
  11. You are obviously not a clumsy baker like me!
  12. Mmm, the crust recipe sounds so good, and easy, too! I never have like rolling out pie crust....to me it was just a pain and I could never seem to get it all the same thickness. Then when I was done I'd always have trouble getting it into the pie plate. This sounds way easier! And Marilyn, I don't see why coconut milk wouldn't be absolutely delish...
  13. Oh, thanks! I'll see if I can find it.
  14. Um, next question : What is the zinc status test, and how do you do it?
  15. Hmmm....lectins....if I remember correctly, that's the basis for the Eat Right 4 Your Type book/diet, by Dr. D'Adamo. I've read the book and found what he had to say about lectins really interesting, and have toyed with the idea of trying his way of eating based on blood type. But I've never known anyone who has done this, so it would be nice to hear from...
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