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Kenster61

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Kenster61

  1. Kenster61
    i was also very excited to pick up my boxes of Cheerios this week. I know that I have had at least 5 or six bowls since and have had a bad reaction to them. I broke out with DH and severe stomach pain. I have been okay with other types of oatmeal that are made in fields only dedicated for oats. According to some reports I have been reading from those that...
  2. Kenster61
    Hi guys, last night I went to a Christmas party and thought I had covered my tracks. They had turkey and I asked if they had made it with any breading. She told all she used was seasoning. That all sounded safe. I later found out that she had soaked it in beer the night before. I immediately felt that pain you feel in the abdomen that says "trouble is...
  3. Kenster61
    I recently broke out with DH from something i accidentally at over the holidays. Whenever I have a breakout I ask the Dr. for the prescription does of Hydrocordisone. I don't remember how long I had to take it before the DH was gone but it has been the most effective item for me to take away the itch.
  4. Kenster61
    Hi Gang, I went to a Perkins in Fredericksburg VA this week and asked what they would suggest for gluten free meals. The waitress enthusiastically said they had a "gluten free" menu. I started to read over the selections and just before I was about to order, I saw this note that said "they do NOT recommend this menu for people with Celiac disease as they...
  5. Kenster61
    I still used the recipe above but I believe the brining was the key. When I went to slice the chicken it fell off in nice juicy pieces. No dry chicken here. I'm going to use some of it for a pot pie later this week. Thanks for all your input. No more dry chicken for me!!
  6. Kenster61
    Oh My Gosh!!!! I have found heaven. I soaked that bird for almost two days and put it in the slow cooker for four hours. You want to talk about something good. You have got to try this recipe!!
  7. Kenster61
    For those that might be interested to know the answer to my last question of how to make a chicken so it doesn't come out to dry please refer to the following article: Open Original Shared Link It says that you should soak the chicken in salt and sugar water. How long depends on how thawed the chicken is. I know it's a silly question but hey that...
  8. Kenster61
    So about how long do you suppose it should take?
  9. Kenster61
    325
  10. Kenster61
    Hello all, I know this has been discussed so forgive the repeat. I love the way this recipe smells when making it. 6 Boneless chicken breasts halves Salt and pepper 1 cup of maple flavored syrup 1/2 cup of fruit or white vinegar 1/2 cup of ketchup 1/4 cup of brown sugar. The problem: she calls for it to bake for 1 1...
  11. Kenster61
    The BEST cake mix I have found to date is the 123 Gluten free bunt pound cake mix. It is rich and moist like I remember cakes made from scratch. Check it out.
  12. Kenster61
    I just watch an hour long lecture by the author of this book. I had never heard of this diet before. It sounds like it's right on the money. How fast do you lost the weight? Thanks for the heads up.
  13. Kenster61
    Hello, Silly me going out and getting another food allergy. Now i'm having to combine the celiac disease and diabetes type 2. Anyone have any advice? SillyKen
  14. Kenster61
    I have been researching this for some time as I have been having seizures for about four years. I believe that there is a direct connection between my seizures and gluten ingestion. I ws accidently glutened at a restaunt about a month ago and my siezures got worse the next week. Ken
  15. Kenster61
    It never ceases to amaze me how compassionate I find the people on this site. In these times when so many are out of work, it brings out the best and worst in all of us. Today I have seen the best. You have restored my faith in the goodnes of people. God Bless! Ken
  16. Kenster61
    Hello, Thank you for the offer. I will gladly recieve and pay it forward. Here is where you can send things Ken Ritter 110 Buchannan Dr. Stephens City, VA 22655 804-248-1372 God Bless You!!
  17. Kenster61
    Thank you for all you comments. To answer your questions: 1) I went to the salvation army the other day and was spoken to quite rudely by the people there who said "They were not a medical facility". IE take what you are given. 2) I was only given a few weeks of food stamps due to a recent emloyer who said I would be working full time by the 3rd. Unfortunatley...
  18. Kenster61
    Greetings, I'm sure someone has had to deal with this before. I have no job, I was put out of my house, and I'm subsisting off of social services, food pantries and soup kitchens. I do have a rood over my head. Unfortunately there is not a book that tells a person with celiacs how to cope in these dire circumstances. How can I get the food that...
  19. Kenster61
    I few days ago , I went to an IHOP where I careully explained my condition and that I wanted an omlette without pancake mix. We talked about making it on a different grill and I was assured that all steps had been taken. That night I started experiencing the symptoms. Today, 3 days later, the pain is excruciating. Is there such a thing as a gluten emergency...
  20. Kenster61

    Happy birthday and may God bless you today!

  21. Kenster61
    Hi, I have been having movement spasms now for quite some time. I was beginning to accept that they are part of my life now. Last night I made some bread in my bread machine with this new tapioca starch Spandex. Today I am more jumpy than usual. Is it possible that I could be allergic to a gluten free flour as well? Sillyken
  22. Kenster61
    I just got a box of Corn Chex and was so excited I couldn't wait to open it and have some at 5:00 in the afternoon. I missed those cereals so much. I haven't had any reaction. sillyken
  23. Kenster61
    Well for those that were curious, the bread didn't turn out so bad. It was a bit gummy but it wasn't the catastrophy I thought it would be. Chalk it up for experience.
  24. Kenster61
    I just put in a loaf of bread where I put in two tablespoons of xatham gum. I know! I was in a hurry and wasn't reading correctly. So, give it to me gently, what is this going to do to the bread? Ken
  25. Kenster61
    I am glad that I am not the only one who believes that there is a connection with some strange experiences I've been having since May of 06. I wasn't diagnosed with celiac disease until 04. I have been reading that neurological damage can take place even though people have switched to a gluten free diet. I believe that due to some psychotic meds that i've...
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