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love2travel

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Everything posted by love2travel

  1. love2travel
    Lemon Brined Sesame Chicken with Spicy Apricot Balsamic Glaze Wide Cellophane Noodles with Soy Ginger Vinaigrette Baja Slaw
  2. love2travel
    Pinto bean soup with mulato chiles over rice with fresh sheep's cheese on top.
  3. love2travel
    OK - where is this recipe for pulled pork in root beer? Inquiring minds need to know!
  4. love2travel
    I love that you write like you speak, conversationally. It's cute. But the resenting feeling like a girl bit sure isn't cute. I, too, am dealing with the same resentment and am cranky about it. Downright cantankerous. This morning I warned my husband NOT to bug me. At all. Not today or tomorrow. At least. You just never know what I might do!...
  5. love2travel
    Banana, Raspberry, Mango and Coconut Smoothie
  6. love2travel
    Tuna Salad on Toast (the salad had capers, lemon juice, celery...)
  7. love2travel
    Last night we had: Grilled Cumberland Sausages (local) with Caramelized Onions Parmesan Mash Steamed Green Beans And tonight: Tamarind Glazed Lamb Ribs Roasted Herbed Potato Wedges Steamed Broccoli
  8. love2travel
    I like to make my own. For the odd time I buy it, I buy buckwheat, sweet potato, millet and quinoa pastas. I dislike straight rice or corn pasta very much. All the breads I make contain several flours such as quinoa, garfava, chickpea, millet, buckwheat, chestnut, sweet potato, sorghum, amaranth...
  9. love2travel
    Rice flour gnocchi with picante tomato sauce from my fresh tomatoes.
  10. love2travel
    Potato wedges fries in duck fat, sprinkled with fleur de sel and parsley Creamy shrimp salad Roasted cauliflower with scallions and fresh ginger sauce
  11. love2travel
    Today I am making myself Duck a la King with the rest of the roast duck leftovers. Yum!
  12. love2travel
    As I was asymptomatic, in order for me to believe the doctor about my diagnosis through genetic testing I had to get the endoscopy. My doctor practically forced me to. Talk about denial! I also had the colonoscopy to rule out other stuff. The endoscopy was easy peasy. The colonoscopy was almost easy peasy but the prep was not exactly exhilerating. It...
  13. love2travel
    Vietnamese Wide Rice Noodles with Ham, Shiitakes and Bean Sprouts (using the shiitake broth in the sauce) Steamed Broccoli
  14. love2travel
    Fancy schmancy duck breast salad - wilted greens with seared duck breast using some of its fat to create a red wine vinaigrette to which toasted pine nuts that have been crushed to the vinaigrette; rounds of goat cheese coated in dry crumbs and quickly seared. Not only that but plum chutney to go with all. Incredible.
  15. love2travel
    And my opinion. Yes, I'm also a food snob. But if you go to a good restaurant, you will be able to have about 75% of what is on the menu as it is naturally gluten free. No need for flour for sauces, for example. No deep fryers. No breaded stuff. And at these good restaurants, there is an actual chef who often knows about celiac, CC and so on. Sure...
  16. love2travel
    Vichyssoise soup. Simply delicious.
  17. love2travel
    New Potato Hash with Poached Egg and Salsa Fresca
  18. love2travel
    Peking Duck (labour intensive but it is a labour of love!) Wild Chanterelle and Porcini Risotto Japanese Cucumber Salad
  19. love2travel
    Vichyssoise Soup because it is chilly and raining. Love this weather!
  20. love2travel
    In puff pastry you should be able to see hundreds of delicate layers - that is what the butter and folding are for. I think in puff pastry there are nearly 1,000 layers! Puff pastry is far different from pie pastry or Danish pastries. It is light, puffy and filled with wonderful layers. What type of filling are you using? Is is savoury or sweet? There...
  21. love2travel
    Same thing exactly as my August 19 post: Baguette with olive oil from Croatia, fleur de sel, prosciutto, fresh sheep cheese, fresh figs, chestnut honey from Croatia and toasted walnuts. Absolutely amazing. Everyone must try this at least once!
  22. love2travel
    Hmmmm...I've done a lot of baking, including puff pastry, and am very curious about the outcome because the photos do not look like puff pastry actually should (sort of like flat gluten-free biscuits). They almost look like flat discs to me. I wonder whether it would be worth it or not. I can tell by looking at the dough it is gluten-free dough which acts...
  23. love2travel
    Leftover Creamy Parmesan Polenta with Tomato Ragout Raw carrots
  24. love2travel
    Stuffed Roasted Poblano Pepper Rioja with Fresh Sheep's Cheese (stuffed with ground beef, seasoning, secured with toothpicks and braised in beef stock) Lime Broccoli Slaw
  25. love2travel
    Do you have cornmeal? Cornstarch?
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