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love2travel

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Everything posted by love2travel

  1. love2travel
    This morning I made some amazing Italian breadsticks that remained soft on the interior with a lovely brown crisp crust. They were excellent for dipping in good olive oil and balsamic vinegar, of course. With them I softly scrambled eggs together with chunks of slightly spicy pork sausage and a sprinkling of fleur de sel.
  2. love2travel
    I make something similar. There is no reason why this recipe would not work - the ingredients play well together! And the ratios are right, too. Let us know how you like it.
  3. love2travel
    Have you tried any of the venison yet? If so, is it very gamey? Sometimes I find it deplorably gamey but other times it can be very good. I love good venison and one of my favourite ways to do it is to make a blackberry (or cherry or other slightly tart berry) gastrique. A loan recipe that is very good is Roasted Venison with Blackberry Sage Sauce...very...
  4. love2travel
    Youaretoofunnyforyourowngood!
  5. love2travel
    Moroccan Roasted Chicken Celeriac and Potato Puree with Scallions and Hazelnut Butter Orange Cardamom Glazed Carrots
  6. love2travel
    One word for an incredible dish - Jambalaya.
  7. love2travel
    It became obvious that dairy was bothering me a few months after cutting out gluten. Within about 15 minutes after ingesting dairy, my stomach began to cramp and I became very bloated. Then the diarrhea began. I went off lactose for a few months which helped and re-introduced it. At first it was fine for several months but the last three months or so...
  8. love2travel
    Corn Gnocchi with White Wine and Shallot Sauce Raw Cucumber with Lemon Shallot Vinaigrette Kiwi
  9. love2travel
    That would just be a little snack for me - my stomach seems to be a bottomless hole!
  10. love2travel
    After my celiac diagnosis 1.5 years ago, I went gluten free. I was accidentally glutened once soon after and not again until a few weeks ago. Both times I had absolutely no reaction! Sometimes a little part of me wonders whether I truly do have celiac...but in my mind I know that I do. Weird.
  11. love2travel
    Croutons. I find bagel chunks to be better for rustic croutons than thin sliced bread. Great in panzanella salad, too, as they absorb flavours/juices of the other ingredients such as tomatoes.
  12. love2travel
    My chronic pain doctor put me on a high dose of Magnesium Glucinate (1200 mg daily). It really helps with my RLS (and I have tried many things). Be careful if you start taking Magnesium as it can cause diarrhea until you are used to it.
  13. love2travel
    Vegetarian stir fry with cellophane noodles and Thai sauce Frozen grapes
  14. love2travel
    I would contact the local celiac chapter - there should be one in the area. They would know how to direct you.
  15. love2travel
    Symptoms for gluten intolerance and celiac can be very similar. If the surgeon missed something with taking few biopsies I am unsure what to tell you. Sorry! It does happen, though. But the bottom line is if gluten does make you sick, it is best you avoid it. The high number of people who do not get officially diagnosed is staggering. Many...
  16. love2travel
    Five is a small number, unfortunately. It is recommended that one has at least 8-12 biopsies taken otherwise it can be so very hit and miss.
  17. love2travel
    Made myself Buffalo wings and had cucumber to make it at least seem a bit healthier!
  18. love2travel
    You can do this. The first trip post diagnosis is always hard as you do not know what to expect but each subsequent time gets easier. If you plan well (which you have) you will be fine. More than fine. Your attitude surely goes a long way to a successful experience. It saddens me when I hear about those who do not travel (or do not do other things) because...
  19. love2travel
    Are you talking endoscopy or colonoscopy?? Two different things, two different ends.
  20. love2travel
    Those darned mushrooms are addictive they are so good. Maybe I should sautee some bacon first, candy it and sprinkle on top. Mmmmm.... Thanks for the welcome "home"! Am happy to be cooking lots again, though I did that while on vacation, too. A day without cooking is incomplete.
  21. love2travel
    I made some brilliant roasted tomato and red pepper soup. So great with basil oil.
  22. love2travel
    No bacon here tonight, darn it! But I made some superb creamy chicken and rice soup. Will also be making sauteed mushrooms with sherry glaze. And some more cornbread from last night.
  23. love2travel
    Any time - just give me a bit of notice and I'll put on an amazing spread for you!
  24. love2travel
    Sauterne wine and cooking wine are both dreadful in cooking. I did an experiment with both and the outcomes were very grim indeed. The only wine one should use is a wine you can easily drink - not the most expensive by any stretch. Any $10 would do. When cooking with wine, you want it to enhance the flavour of what you are cooking - not mask or ruin it...
  25. love2travel
    Kinnikinnick "panko" crumbs are a far cry from authentic panko crumbs which are more like large jagged shards. No matter - they certainly do have their place. It just sort of bugs me that they call them "panko". You can also use cornbread cubes.
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