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Simona19

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Simona19

  1. Simona19
    Hi! I made one bread that tasted more like a cup cake and it was delicious. It was gone in 3 days. Here is the recipe: 2
  2. Simona19
    Hi! I never ate my grits salty. My grandmother was cooking it for us all the time. Her versions were: Spread grits on plate and sprinkle with: - cinnamon, sugar and "melted" butter (butter must be golden brown, not just melted) - "melted" butter, and Nesquick, or something like Ovaltine, or cocoa powder and sugar It was delicious. I miss it. I tried...
  3. Simona19
    Hi! I was on gluten free diet, but I had problem with digestion of sugar and fats. I saw a doctor at Columbia University Hospital in New York and she tested me for SIBO. I was positive. My body made high amounts of methanol. The Hydrogen breathing test was done in September. After I was taking two antibiotics for 14 days twice a day. At the end of them ...
  4. Simona19
    My friend invited me to her wedding. I told her up front about my allergies and intolerances. I asked her, if she can ask at the restaurant, if they can make me something special- gluten and milk free. She went there to choose her menu. They answer was no. There was other party- Sweet 16 and the people at restaurant would be very busy. I just brought all...
  5. Simona19
    I just came across of this: Open Original Shared Link Some recipes are interesting: Open Original Shared Link
  6. Simona19
    Me too, sorry. Open Original Shared Link I found the list of episodes. Many people are asking in forum how they can see missed episodes. The moderator's answer was: Watch the schedule of shows and the episode would be repeated. Then you can see it again. I checked the schedule already until July 15. There isn't episode that you want to see. Maybe later...
  7. Simona19
    Hi! I would like to give you advice. When roasting vegetable use oil instead of butter. Butter would burn after some time on stove. The rule for cooking rice is. 1 part of rice - 1 cup and 2 parts of water- 2 cups of water (sometimes even more. It depends on hove you like your rice to be.) I'm not covering my rice, but you can. You just need to lover...
  8. Simona19
    I was taking antibiotics for SIBO. After that I felt ok for wail. I had dumping syndrome, but I was ok. What is causing SIBO? What bacteria is associated with SIBO? Can that thing be back? The doctor Tennyson at Columbia wanted me to take the second round of antibiotics 4 months later just in case. But I didn
  9. Simona19
    I found this Open Original Shared Link or you can watch it on iTunes
  10. Simona19
    I can be sensitive to pesticides and preservatives and dyes, also to GMO food because I haven
  11. Simona19
    I never had gloves on my hands when I was handling flour. I had mask on only if I have been making pirogues, backing big birthday cake. When I used flour for making crepes, or pork chops, I never used any mask. If I was cooking or baking, I baked mine first and then other things. But then I have been eating in the kitchen my food. It looks like with the flour...
  12. Simona19
    I never checked my medicine in each refill. I'm taking Nexium, Alavert for allergies, Nature Made multivitamin with iron, Mag-o-nite- magnesium supplement, Nature Made vitamin D, Tylenol rapid release -blue and red pill, I was taking Creon and two medicines from my country- Pancreolan- digestive enzymes and Quarelin- without coating, for migraines. I also...
  13. Simona19
    I have fructose intolerance and 5 major allergies. I don't have any pets. Sometimes I will eat processed gluten free foods. They are: Glutino pretzels, Shar bread sticks, crackers,and pasta and twice rolls; Udi's bread, bagel- all types; Sweet dream chocolate, Glutino breakfast bars, Enjoy life bars; Pirate's booty; Lays potato chips; Sometimes I will have...
  14. Simona19
    Thank you for the warning. I didn't even look at the ingredients yet. His original fiber supplement was Citracal, but I told him that I have allergy to orange aroma, or flavor. It looks that I'm very sensitive. But anyway, it should be better after all restrictions. Ach... I feel very down. I don't know why, but I do.
  15. Simona19
    I just got back from my gastroenterologist. Las Tuesday I had endoscopy and the result is: A. Small bowel mucosa with focal epithelial infiltration by lymphocytes. The villous architecture is preserved. No crypt hyperplasia identified. The findings are nonspecific and are associated with early celiac disease(marsh1 Correlation with clinical findings and...
  16. Simona19
    Good luck to you, hon! A quick question...he wasn't performing the endo FOR celiac disease, right? He's just checking to see what else was going on and thinks celiac disease might have been part of the issue, yes? I only ask because you've been on the gluten-free diet for a year now, so there'd be nothing to find on the endo for that unless you've been...
  17. Simona19
    I just got home from my upper endoscope and everything was perfect. No ulcers, tumors, cancer, nothing. Just my throat hurts a lot. Doctor told me that I might have SIBO again and also some neurological issue. I need to fallow with neurologist also. She took many samples from intestines. I just need to wait for the results. She also thinks that might have...
  18. Simona19
    Hi! Tomorrow early morning I will have my second endoscope after 1 year on gluten free diet. I saw my first Gastroenterologist last week on Wednesday. He ordered some blood work and upper endoscope because I still have some major unresolved issues. I can
  19. Simona19
    I was looking online for something and I found this: Open Original Shared Link
  20. Simona19
    Check this: Open Original Shared Link or this: Open Original Shared Link
  21. Simona19
    Hi! I have what you experienced with your eyes. It
  22. Simona19
    I posted the topic into wrong place. Sorry
  23. Simona19
    I translated the Open Original Shared Link in the new topic. Enjoy!!
  24. Simona19
    Translation of Open Original Shared Link Shamrones Ingredients: 300g flour Promix-uni (ingredients: potatoes starch, corn starch, rice flour, modified corn starch, soy flour, guar gum and lecithin) 250g margarine - 2 bars of margarine, or butter 2 egg 8 Tbsp. of sour milk ½ Tbsp. of salt 1 Tbsp. of guar gum Filing: 3 eggs whites 225g of ...
  25. Simona19
    I will find some time and translate it very soon. This is my next project. I found place to buy tubes for it. You need to search for large Cannoli tubes. My grandmother always made them on every major holidays, even today. We have many recipes for special pastry. I was in shock that I got celiac disease and I'm not able to make them, but little by little...
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