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aedixon

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Latest Celiac Disease News & Research:

Everything posted by aedixon

  1. aedixon
    Hair loss can be a symptom of iron-deficient anemia. And anemia is a symptom of gluten intolerance. Do you know what your iron level or red blood cell count is?
  2. aedixon
    Ha! I didn't even notice you were here in Nashville. Nice to meet you. You've come to the right, girl b/c I'm cheap! Whole Foods is outrageously pricey and usually more expensive than other places. But, last I checked they were cheapest on Ancient Harvest gluten-free spaghetti noodles and pasta. Seriously, don't buy ANY OTHER brand of gluten-free pasta...
  3. aedixon
    This is a familiar story! Though, I'm not quiiiite as tiny as your are. I was a junkfood junkie for sure. I went gluten-free last October and quickly lost a lot of weight. I felt like most carbs were upsetting my system, so I went pretty much carb-free and lost even more weight. I seemed to plateau at -25lbs. And adding carbs back has added a couple...
  4. aedixon
    Oh wow! So I'm not crazy that all carbs make me sick? I just seem to do better with meats, veggies and fruit. I thought I was becoming a hypochondriac!
  5. aedixon
    I had major air in my tummy when my symptoms went haywire last year. Usually lots of burping right after I ate to try to relieve the bloating. I havent experienced it since going gluten free. I miss Kit Kats too.
  6. aedixon
    Hmm, I guess my neighborhood friends and my office mates are the only ones who saw me get sick and acting weird and gaining weight last year! And then they saw the dramatic change within a week of me going gluten free. That would be why they're so supportive of my eating habits now! Never really put that together before. They are the ones who are easiest...
  7. aedixon
    I was just talking about sounding neurotic to other people! So, I understand. You're not alone If I have to mention all the questions I just laugh and say, "Oh, ha ha, I know it's crazy... But I have to ask..." and make fun of my own situation. Others will get it, or they won't. Fortunately the few friends I hang out with at their homes are terribly kind...
  8. aedixon
    Yeah, I know. I now have a new bf who's worried about my NOT eating! I'm like, "NOooooo! You don't understand! I WANT to eat!!!" Thanks for all the suggestions. Just knowing I'm not alone is worth millions. I don't want this drama! It's not me! I think I may write up a "stages of mourning" for the newly gluten-free. Stage one: Bursting into tears in...
  9. aedixon
    I'm headed into my 5th month since going gluten free now. It seems like the past few weeks every single time I eat something I feel bloated afterward. I've started eating such little bits at at time; a banana for dinner, yogurt and fruit for lunch, cereal as a snack, or maybe just some plain chicken and a veggie for dinner. Does this get better? I'm starting...
  10. aedixon
    IDK about Celiac, but it is a symptom of iron deficient anemia, which is a symptom of Celiac.
  11. aedixon
    Was there corn involved with either of those? I've been doing much better since getting rid of major corn-based items like corn tortillas even. I seem to do okay with a few gluten-free corn tortilla chips in a small quantity. I don't cook much either since it's usually just me around the house. I know how you feel. It will get easier.
  12. aedixon
    Hey there. I'm not yet 4 months into my gluten free life, and I know what you're going through. It didn't take long at all for me to get really frustrated with the money I was wasting on bad food that I really couldn't even choke down. So, I stopped buying random processed gluten free things that looked interesting and just pulled back on eating anything...
  13. aedixon
    Brilliant! Can't wait to try this!
  14. aedixon
    If you can handle dairy, stick with regular 1/2 and 1/2 or milk for your coffee. I run from coffee creamer and Hershey's chocolate. From everything I've read, I think they both are risky. And it never seems to matter if they're marked gluten-free or not, I ALWAYS have issues after eating potato chips. IDK if it's a grease/fat thing or what, but my...
  15. aedixon
    Go with the Slow Fe or the generic version that's comparable to it. My Kroger grocery store carries a version of slow absorption Iron that doesn't bother my stomach at all. Historically I've had to avoid any kind of multi-vitamin with Iron in it because just the smell and taste alone made me nauseous - never mind actually swallowing it! Don't be scared...
  16. aedixon
    Wow. I'm glad I found this thread. I feel a tiny bit better. I have been gluten free (mostly, I think) for about a month now. I've dropped 10 pounds and feel pretty good for the most part. y work folks love to have food around and go out to eat a lot, so maybe I've just taken too many chances in the name of being a team-player. I recently ate at Chuy...
  17. aedixon
    Shh. Don't tell anyone. But I ate two of those in one sitting last night. I just couldn't stop myself! The chocolate ones are really great, too. Haven't tried the lemon yet.
  18. aedixon
    Oh, boy... Sounds like this is all a very ambiguous path. And a food lover's worst nightmare. Thanks for the replies. Look forward to hearing from more people.
  19. aedixon
    On my 5th week gluten free, not officially diagnosed with Celiac, but feeling notably better and hoping it will help with my Anemia. The possibility was suggested by a doctor recently and I never knew anything about the disease before. I am 35. I am confused about food labeling and wondering if there's a difference in items that specifically say they contain...
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