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BillJ

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BillJ

  1. Ok ..So traditionally we always get a ham and have scalloped with ham for Easter dinner .So we decided not to change tradition and try to make it gluten free and IT WAS AWESOME ! The only thing I did was substitute Bobs Redmill all purpose flour instead of regular flour when I made my bechamel sauce and the rest was the same ! This was one of those meals...
  2. I have been on percocet and Oxycontin for years and have not had any problem with gluten ...I have always had the generic percocet and both name and generic oxi ...I checked with the pharmacist and the said it was gluten free but there is no way to guarantee CC ..I think you should call the Pharmaceutical company and file a complaint with the manager about...
  3. He did tell me that Celiacs cannot eat gluten ...But I had just had gastric bypass surgery and I was already so restricted so much I CHOSE to wait to get thru the first year of weight loss and now I am tackling my new gluten free life ! Taking on both would have just been setting myself up for disaster ...As the Dr told me ..I would actually be better off...
  4. Now that is a good man you have there ! I have to admit my wife is trying ...We are eating gluten free as a family at meals ...They still eat gluten stuff but in support of me we have started having a gluten free dinner ! It really does put some normalcy in your life when you can sit down to dinner and not feel left out as you are not eating the same stuff...
  5. OK So here is the long version ! In november of 2009 I was going thru the process of getting my insurance to approve gastric bypass surgery . Part of the process the surgeon sent me to a gastroenterologist for and upper endoscopy to see if my acid refulx had caused any damage which turns out was one of the best things that ever would have happened to me as...
  6. I was thinking about it yesterday ...And there is one thing I would cheat for ...Just once and then I would let it go ...In 2001 I went to Europe for the first time .I was 25 on my first great adventure..We were in London and we went into this Pub ...It must have 30 beers on tap .Non of them any such rubbish as an american beer ! We are talking great English...
  7. Heres your new Mantra for him .... Glut on you lips ...No sugar from these lips ! or a little more racey one ..... Got Glut ..NO FRUIT !! Make its silly thing ....Before telling him make sure he is well aware of what gluten means to you and then one he has a grasp of it which it sounds like ..Just cutely tell him something like above ! If he is a nice guy...
  8. So is wine gluten free then ? Man This is going to be an interesting road !
  9. Is there such a thing as a Gluten Free Beer ?? I hadnt even thought about beer ! Are there any alchols that are gluten free? Have to reseach that a bit ! Running on Vapors today ...Was up all night waiting in line to register my daughter for school and am running on ZERO sleep today and have to work all day ...This should be fun !
  10. Well on the Pizza front ...I am lucky there ..I was a Pizza hut manager for 5 years and my mom for 15 ...so if I never see another pizza it will not hurt my feelings ! LOL .....Ohhh...But a nice crescent roll with butter is a wonderful thought !
  11. So what would you say is your weakness? What is the item that tests you and makes you want to cheat? For me ..I am a Carb junkie ...So pasta and bread are my weak spots ...Fortunately I dont mind the gluten-free pastas but I want to dive into the Baguette bin at the store every time I walk past the bakery! A nice crusty bread wrapped around some lovely cheese...
  12. You know I read this and I was thinking about it from a male perspective of how you should explain to him how serious it is when he cross contaminates your food ...Tell him it would be the equivalent if he had a prostate condition and you kicked him where it counts ....Sometimes us guys need things put to them in a way that "Hits Home" to get thru our thick...
  13. Thank you so much for the kind welcome ! I am very excited to be here and learn alot from everyone and get to know all of the great people here!

  14. I tried my first Lara bar last night. It was the Coconut Creme pie one and all I can say is ..YUMMMMMMM!! Perfect ! At least I know I have a treat that is tasty to fall back on ! My wife has been so wonderful since I have started this this week.She has been testing recipes so the whole family can take part and support me ....Means alot she is taking part...
  15. Hi, welcome to the board! I'm fairly new here too.

  16. My Dr told me I would be much better off if I was much more symptomatic as it would force me to take it more seriously. I only found out I had it as I was having gastric bypass surgery and my surgeon required me to have a upper endoscopy to see if there was any damage from my acid reflux and the test discovered the condition or my intestine. It was after...
  17. Thank you everyone for you great input ! This is exactly what I was looking for ! Is a perfect start for me to get my head around this. Like I said I just had a difficult time knowing where to start ! I am sure glad I found a community that knows exactly what I am going through and what it takes to succeed. Thanks again everyone ..I look forward to learning...
  18. Hi there I am new to the boards and I am just getting started with being gluten free.I was diagnosed in Nov of 2009 while going thru the steps to have gastric bypass surgery done.I gave myself 18 months after that to adjust to the surgery and the diet that came with and now it is time to adapt my life to being gluten free! I would like to know what are...
  19. I am curious about your "Go to restaurants" . Do they have a decent selection of items ? Or is it generally just the ability to substitute gluten free pasta or something of that sort? You list definitely gives me hope ! Thank you !
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