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KuKuKaChoo52

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by KuKuKaChoo52

  1. KuKuKaChoo52
    That is something I have noticed as well. The only difference is I workout quite often and it isn't after every workout, maybe just if I really push myself... But anyway I get home and can't stop eating. The only things that have helped are to consume a lot of water which gives you a sense of fullness, also take a multi vitamin to make sure you get proper...
  2. KuKuKaChoo52
    Reactions can act really late, so if you ate something with gluten a few days ago you could be getting the consequences now... A little odd you would wake up feeling great though, it could be that your stomach doesn't get along with something other than gluten. Like the potato chips could be too harsh or something. Not quite sure though...
  3. KuKuKaChoo52
    Oh dang you are lucky to be fortunate enough to live in your own place and have it completely gluten free! I'm finishing up college so I live with my parents and my kitchen is not gluten free... Sounds like you are on the right track though. I'd say just keep up the good work and things will get better, the fiber does work like a charm for me though. Other...
  4. KuKuKaChoo52
    3 days!? If your time scale is right i'm screwed haha. I usually say no more than a week, but I spaced until I had already eaten this time... It's been worse... I think old food upset stomach is better then glutened upset stomach unless I got food poisoned then it will get worse. Lol @ your inlaws That actually made me feel a little better haha.
  5. KuKuKaChoo52
    Just ate a taco salad and the ground chicken and re fried beans were from cinco de mayo. I just realized that is 10 days ago, should I try to make myself puke or is 10 days not too long? Starting to feel a little iffy in the stomach, but not sure if I am just stuffed or what... Wish I knew how to make a poll, A) No worries, digest it. Puke it...
  6. KuKuKaChoo52
    Are you getting enough fiber in your diet? Fiber should help keep you "regular". I have organic agave fiber powder that I drink every night before bed and I wake up ready to GO... Maybe give that a shot. I eat like 2000+ calories and hit the gym 3-5 times a week and I have lost weight since going gluten free. Make sure you are not getting any cross contamination...
  7. KuKuKaChoo52
    What probiotic do you recommend? I think I could use that...
  8. KuKuKaChoo52
    Oh, yeah I really have no idea... I'll probably call just to stay safe, thanks for looking out
  9. KuKuKaChoo52
    Oh nice suggestion Marilyn, thanks! Is potato vodka at regular liquor stores? I know Celiac and gluten allergy are different, but does just a gluten allergy hurt your system too other then just immediate side effects?
  10. KuKuKaChoo52
    Oh, probably those 2 factors get me then... Just had a gluten free burger last night off the "gluten free" menu and feel horrible. Won't be eating out again very soon.
  11. KuKuKaChoo52
    Okay cool sounds good! I also was wondering if anybody has ever tried raw bee pollen? I ended up buying a sack of that at the health food store when they said it might help with allergies and energy. And sometimes when I eat lately, my heart starts beating faster. Any idea why this might be?
  12. KuKuKaChoo52
    Yeah I could imagine it does take time... I have got terribly sick from mexican and don't know what it could be. I ordered carne asada without the tortillas. So it was basically just the rice, meat and then full beans, because he said the refried beans had cheese sprinkled in already... Vietnamese might be worth a try.
  13. KuKuKaChoo52
    Oh nice, I might save a few bucks and get the Nuetrogena shampoo and all free clear detergent. When I do drink, I'll try the Adirondack sparkling water. I don't like artificial sweeteners... And that oatmeal recipie sounds amazing. You should send it to me! I am going to take a break from the oatmeal to heal up better but when I bring it back I want to try...
  14. KuKuKaChoo52
    Ravenwoodglass posted "Shampoos and other toiletries- Many of us do use gluten free toiletries. Anything that gets on your hands etc can get into your mouth or contact other mucous membranes and keep the antibodies active. I use Garneir products as they label well, Dove and Suave will also clearly label gluten ingredients. Shikai is a nice organic company...
  15. KuKuKaChoo52
    Thanks for the responses, each and every response has been helpful in so many ways. I appreciate it. I hope this topic is helping others as well The whole wine thing isn't a everyday concern as I only drink once every few weeks, but when I do i'd like it to taste better. I was more of a beer drinker then wine drinker. Thanks for the products listed as well...
  16. KuKuKaChoo52
    Interesting Shauna, I think I will go with the organic then that sounds good to me. No need to react to pesticides and all that crud. Also, good confirmation on the facility part that sounds like more then a urban myth to me heh. Hmmm, the wine part is sad though... I wonder how I would go about finding which companies use gluten as a sealing agent or not...
  17. KuKuKaChoo52
    Oh okay nice I will drink rum next time What kind of soda to you mix with wine to make a good wine cooler? I think my system is compromised still that is probably part of it and maybe sorghum doesn't like me either. You know what, you are right... I googled what you said and their are quite a few local restaurants with gluten free menu's. And there...
  18. KuKuKaChoo52
    Success! That is awesome, congrats! Sounds like that restaurant had some good customer service... What was the name of the place? Good idea on the fish with just salt though, if I am ever out again that is what I will do for sure, same with the salad with vinegar. Dressing is something that probably always gets me, I just go for Italian because it seems like...
  19. KuKuKaChoo52
    I just joined too and the people are awesome! I have posted a few problems/questions/concerns and the responses are great. So far all I have dealt with is helpful people that know things from personal experience.
  20. KuKuKaChoo52
    I don't know much, but here is what I think. If you are fine being gluten free don't do it and just live your life gluten free. If you want to someday eat gluten again you might do it, but that's only because I have heard people can find some things that they don't react to and can eat them without reactions. In my opinion I would just stay off the gluten...
  21. KuKuKaChoo52
    Lol, that sounds a little frustrating so hopefully the new redesigned bottle won't make you stomp it haha. Oh okay that makes sense, when I went to the naturopath and told her I was diagnosed with IBS she said "oh, so they don't know what is wrong with you" and I didn't know that is what IBS typically means... You know I think I tried that beer you are talking...
  22. KuKuKaChoo52
    I think stress does play a role... I haven't been gluten free for a year yet, bet close and have found that when I have tests and stay up late studying and the day of the test I feel awful. I am in college also, so the finals week for me is the worst week of the quarter because even though I feel like i'm eating all the same stuff my stomach feels way worse...
  23. KuKuKaChoo52
    I have Hemorrhoids too from constipation and it sucks sitting in class all the time, because they burn and get really really uncomfortable sitting on them. I got them banded(removed) a year ago, but it seems as though they have come back stronger then ever. It's such a pain in the ass, literally. I am thinking about gettting them banded off again. You could...
  24. KuKuKaChoo52
    Oh gotcha! So it is still things that I should recognize from food labels anyway... I was wondering if any of those long chemical names were the problem. I like the sounds of the Himalaya, the gluten free on the bottle just sounds better to me. I like guarantees haha :)so it was like mayonnaise in a jar before and now they got the squirt kind? I'd be down...
  25. KuKuKaChoo52
    That's nice you could have it right after. I actually took it out for a couple months right after diagnosis and then put it back in. I'm not sure if I am having a 'reaction' to the oatmeal or what, but I don't feel good or bad just in the middle. I might see if not having it makes a difference at all. I did that before, but at that time I was making mistakes...
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