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bartfull

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  1. bartfull

    ARCHIVED Psoriasis

    bartfull posted a topic in Related Issues & Disorders

    My Mom had psoriasis for 30 years. When she was diagnosed with celiac and went on the gluten free diet, her psoriasis totally and permanently disappeared. I have psoriasis. It has gotten bad lately, and it was in doing research on that, that I found a connection with celiac. I never had my psoriasis diagnosed, but Mom did. She went to a dermatologist...
  2. bartfull
    Eric, you started one day before I did. I'm glad you started this thread because although I knew from what I had read here that I'd be feeling hungry, I didn't know about the headaches. I've had one since yesterday and the only ibuprifen I have is the store brand, which probably has gluten in it. Later today I will try to send someone to the store for me...
  3. bartfull
    I always loved the smell but hated the taste when I'd try a sip of Mom's coffee. She used milk and sugar. Then one day I tried it black and it tasted just like it smells. People think it will be bitter without the milk and sugar, but if it's fresh, it is no more bitter than a glass of water. A doctor also told me that the lactic acid in the milk or cream...
  4. bartfull
    I'm a new member (today) who just started gluten free yesterday. I'm glad I found this thread. I used to pig out on cookies before I got sick. I will avoid buying any gluten free snacks so I don't gain any weight. The bread I bought at the healthfood store is 7 grain and so tasty I could use it as a snack. (Pretty darned expensive though, so I won't be snacking...
  5. bartfull
    Thanks so much for the info! I've been feeling a bit scared, confused, and alone. I think I mentioned, I live in the middle of nowhere and there aren't a lot of resources here. I keep finding that I can't get some products that sound so good, like the gluten free Bisquick, or the Eagle Mills gluten free flour. I know I could probabaly order some things online...
  6. bartfull
    Thanks, GFManna! I've been checking out some other gluten free foods. Yesterday I saw a salad dressing in the store that had sun dried tomatoes, olive oil, vinegar, and paprika. I didn't buy it because it didn't say what kind of vinegar. This morning on another Celiac site I saw that there is a law in the US that if the label just says vinegar, it must be...
  7. bartfull
    Hi, brand new member here! (First post.) I had some Dannon plain yogurt with some fruit mixed in (strawberries) and two soft boiled eggs. I have just been diagnosed and started my diet yesterday. I have gotten so much info from this site, and first, I want to thank all of you! I went to the healthfood store yesterday and bought some Canyon Bakehouse...
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