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Claire

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Everything posted by Claire

  1. Probably nothing new here as this is very basic. How about starting a list here of personal budget tips. How do you keep down the cost of living gluten-free. Claire BUDGETING TIPS FOR FRUGAL CELIACS Open Original Shared Link
  2. You may want to check this out. Claire bmd Obtains FDA Approval for Four new FIDISâ„¢ Diagnostic Kits for Autoimmune Diseases Open Original Shared Link bmd has received approval from the US Food and Drug Administration (FDA) for four of its Multiplex diagnostic kits for autoimmune diseases. The kits in question are FIDIS Celiac IgG and F...
  3. Anyone tried this product? Claire FINALLY CELIACS CAN ENJOY PIZZA AND PASTA WITH NO WORRIES Open Original Shared Link Shoprite, Earth's Fare, Chamberlins Cafe/Markets, Wild by Nature, and Mrs. Greens are the grocery chains that are currently carrying the pizza line, along with many small health food retailers across the United States. Comfy...
  4. For your information - or amusement - or both. Claire WHAT SCARES DOCTORS? BEING THE PATIENT What Insiders Know About Our Health-Care System That the Rest of Us Need to Learn Open Original Shared Link
  5. I think what Chelse says is what was at the root of my discomfort with this. That it will diminish the whole gluten-free subject - in the marketplace, the restaurant, etc. That would indeed be a setback for a problem just beginning to get recognized. Claire
  6. For the cookbook addicts. Claire WHEAT FREE RECIPES HARVESTED FROM ALL OVER THE WORLD Open Original Shared Link
  7. Not sure this isn't too light for a serious issue. Maybe it's just me! Claire America's 10 Hottest Food Trends Open Original Shared Link
  8. Might be something good here. Claire RECIPE BOX: Gluten-free Diet Doesn’t Need to Be Boring Open Original Shared Link
  9. Might want to check this out. Claire Gifts of Nature, Inc. Certifies Products Gluten-Free through the Gluten-Free Certification Organization Open Original Shared Link
  10. I have had this problem to the point that the 'noise' kept me awake at night. Recently I was treated for h.pylori infection. The rumbling was worse than ever. It is better now but not gone. Very disquieting. Claire
  11. Hi Smacky - Sorry to tell you - your doctor is wrong. Gluten free for 2 years and your test will definitely be negative. Don't ever let him talk you into a gluten challenge. Doctors just don't know too much, sorry to say. I have ataxia also though fortunately I have not fallen. Better not - I have quite severe osteoporosis. Did you have an MRI...
  12. In addition to PF Chang, you can find Bonefish Grill and Carrabas in DC. Bonefish has a wider selection. Both of this are owned by the company that owns Outback Steakhouse. Claire
  13. Hi Jaten: I certainly think it is a winner. It beats 'regular' crust for this family. As for the cheese. I would look into subbing soy cheese is you can handle that or some of the rice cheese substitutes that are available - better I believe than the soy ones and more acceptable for many people. ALSO: if you use very aged cheese - 6 months or more...
  14. I see from replies here that most everyone is buying gluten-free pizza crust. I have never done that - even before going gluten-free. The recipe I put up was one I used for a long time as a standard. Unique and very delicious. I do hope some of you will try it. You will be surprised how good it is. It doesn't get soggy after standing awhile and reheats...
  15. I know that I recently saw a post about making yogurt with coconut milk. It went beyond just subbing coconut milk for regular - something additional to get the set. Maybe gelatin? Though I am very expererienced with computer searches, the search engine here defeats me. It doesn't seem to respond to the idea of finding a group of words together which...
  16. I recently posted information on Sharon's Sorbet. I was told by the company that all their flavors are gluten free. The Coconut is not soy free. All other flavors are soy free, dairy free and gluten free. Claire
  17. My cousin just sent this to me recently. Try it, you'll like it. Claire CINNAMON BALLS 3 egg whites 1 heaping Tbl. cinnamon--- 5 oz. ground almonds ( about 1-2/3 C. ) 7 0z. Brown sugar ( about 1 C. ) Rice flour or confectioners sugar, for dusting. Preheat the oven to 350. Beat the egg whites until very stiff...
  18. Press Release Source: Alba Therapeutics Corporation Alba Therapeutics Corporation Completes Phase I for AT-1001 Monday April 3, 8:45 am ET BALTIMORE, April 3 /PRNewswire/ -- Alba Therapeutics Corporation today announced the successful completion of multidose safety studies in normal volunteers, concluding Phase I trials for its lead compound, oral...
  19. I had constant itching - with no rash - for 10 years before I was tested and told that I had a Type II Delayed Food Reaction to wheat barley and rye. At that time no one was talking about gluten. With the widespread itching topicals were not a practical option. I used Solarcaine. I sprayed myself from head to toe - every night so I could sleep. I am...
  20. TO RADMAN - Will address this to you but anyone is invited to reply. There is a post here regarding ataxia that 'went away' after 6 months gluten-free. This doesn't make sense to me. I was at once time a Rehabilitation Therapist and I alslo have a serious ataxia. Everything I know - medically - tells me that cerebellum damage that is visible on MRI...
  21. This info is for those in Pennsylvania - US or nearby. Claire GLUTEN FREE FOOD STORE OPEN IN SCRANTON, PA Open Original Shared Link
  22. I started this topic on Sharon's Sorbet. I have recontacted the company and have been assured that only the Coconut has some soy. All other flavors are gluten free, dairy free, soy free. What more can you ask! I am trying to get it into our new Marketplace- a great new local store with all kinds of gluten-free foods. Claire
  23. I was on a LGD for 15 years and while obvious intense reactions were eliminated - long term damage was not. I developed ataxia - gait and balance disturbance - caused by neurological damage to the brain.. I wouldn't chance it Claire
  24. I will post again this weight gain tip. It is an old remedy. Take gingerale and cream (heavy, light - even half/half) in equal portions - once or twice each day. A juice glassful is about right. This is rich, tasty and if you continue with it for a couple of months you will see definite results. Claire
  25. SMALL AMOUNT OF GLUTEN! Oops. Here I am again to groan over any indication that a small amount of gluten may slow down progress but only do "a small amount of damage". The example a neurologist gave me will be offered here yet again. A grain of gluten put into a petri dish with a drop of blood from a celiac patient will initiate an almost immediate reaction...
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