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2Boys4Me

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Everything posted by 2Boys4Me

  1. 1 1/2 what? teaspoons or tablespoons of dough enhancer or vinegar. I look forward to trying this. Thanks, Linda
  2. Canadian Karen, I'm in Calgary, we don't have Loblaw's superstores here, but we have "the real Canadian Superstore" that has sort of mixed in the baking aisle some gluten-free mixes, but I didn't see anything in the frozen section. Then again, I had two kids with me, it was a Saturday afternoon, and I was getting a teeny bit frustrated at all the other...
  3. Well, I am glad they make everything so easy for us . I will not feed him gluten reduced at all, it must be gluten-free. The Kinnikinnick HQ is a mere 3 hour drive away, but I don't think they can ship in time for Wednesday. I don't think Chebe is available in Canada, but I hear people raving about it all the time, I wish we could get it. I will...
  4. Hi All, I'm new here. My 5.5 year old son was just confirmed as Celiac a couple of days ago (positive bloodwork and biopsy). I've been browsing gluten-free cookbooks from the library, but I'm confused. What's the difference between potato flour and potato starch? Or tapioca flour and tapioca starch. I can SEE the difference between corn flour and...
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