hez

We eat the otter pops all the time and I have not had a problem.

Hez

We have sepearate condiments and I have my own toaster. We also have areas where gluten can be (only one counter and at their individual places at the table). Otherwise no gluten anywhere else. I am the one that cooks so dinners are naturally gluten-free. It has been fairly easy now that we have the routine. You will figure out what works best for you and your family and it will become second nature!

Hez

If it helps I have had a needle biopsy before. The doctor put some topical numbing medicine on and stuck the needle in. I felt some pressure but not pain. This was several years ago, they were trying to determine if I had thyroid cancer. It really was not a bad procedure. Good luck. My prayers are with you.

Hez

I have eaten the popcorn with no butter at my local theaters (can't remember the names) with no problems. I did some searches on this forum.

Hez

I love apples and peanut butter for a snack. I also enjoy popcorn (air popped is healthy) but I like butter and salt What about a sorbet if you have a sweet tooth. Or a yogurt smoothie. I must admit when I reach for a snack after the kids go to bed it is usually something I don't want to share! This is what happens to only children when they are adults!

Hez

I have had this brand before with no problems. Although it was some time ago that I had it.

Hez

I eat Mountain High yougurt. It says gluten-free on the label. Unfortunately, I have never asked about a dedicated facility. Sorry.

Hez

Tanguerey gin is safe. I contacted the company about a year ago and the gin is safe. Could not go a summer without my gin and tonic. Enjoy!

Hez

Hope someone else has a better memory than me! I think Ocean Spray used to be no but they recently stated that the juices were gluten-free. This happens alot! Food that used to be safe no longer is and vice versa. This is why so many of us stress reading labels and continuing to stay educated.

Hez

I would love to continue my gluten-free life yet be able to go out to dinner without the fear of cc. My fingers are crossed that something will happen in the next five years!

Hez

I live in Fort Collins and attend a support group every other month. It took me awhile to be happy with it (long story). I think the group is through the CSA? It is the "celiacs helping celiacs" people I just realized I missed the July meeting The next meeting will be in September.

Hez

I am the only one so far with celiac (the kids have tested negative but that can change). I am also the one that cooks. After a year I feel like we have worked it out to a science.

DH feeds ds and dd breakfast, usually gluten cereal. Lunch is either from school (ds choice) or dh or myself make lunch for dd. Again this usually involves gluten. We are extremely careful. Gluten is only on one counter. I always wash my hands after touching the gluten. We have separate butter and peanut butter to avoid cc. We share mayonaise and mustard but it is the squirt kind, no knife in and no wipping on bread. When dh makes sandwhich he gets his meat and cheese out on paper towel BEFORE touching his bread so as not to cc.

I make a gluten-free dinner for all of us to share. This does not work for everyone but has worked great for us.

Welcome to the board!

Hez

I think couseling would be a good idea. I know many people (including myself) that have really benefited.

Hez

Shortly after my dx my Mom expressed concern for my social life. Her comment was something like I hope this does not make you an intervert. And it is hard to put yourself out there. To leave the safe environment and put yourself at risk. If going out was hard on him before dx I could see how this might feel impossible to him now with the dx.

However, there comes a time when you need to live your life. Recognize the risk and then take a calculated one. Life is full of risk. Driving a car is a common everyday risk. Somewhere there is a balance between him staying comfortable and you both having an enjoyable social life. Full of travel (not good on this one), food (gluten-free of course) and laughter.

I wish I could be of more help.

Hez

I have to admit that I feel a bit relieved. Some validation for being on my strict gluten-free diet. I always worry about cc in my house with the kids and hubby. Looks like all of the precautions are paying off!

Hez

As some of you may remember I am one of the few people on the board that has tried and continues to eat oats from the gluten free oat company. I am not trying to encourage people to eat oats nor start a huge debate. I did say that I would let you know about my appt with the gi doc and test results.

My appt went great. I really do not have any health issues but reminded her that I started eating oats. I still sometimes struggle with the emotional side of the disease so we discussed that. The doc called today and my numbers are normal Plus my iron test looked great! I really thought I had been doing good just based on how I have been feeling compared to a year ago. I truly feel like I have my health and life back!

Hez

I used to live in the Bay area before my dx. I really miss it I would think that celiac awarness would be better there than other places. Hope you find some safe places to eat. Have a great trip.

Hez

I sent an e-mail to them tonight. Mostly, I wanted to know why the rice crust pizza was not on the no gluten list. The ingredients due not look like they have changed nor does it say it contains wheat. This is one of the few quick things I can throw in the oven after a crazy day. If they respond I will let you know.

Hez

I know you were asking for potatoes or pasta but how about another vegie? I have a rich yellow squash casserole (I think it is Paula Dean or Martha Stewarts recipie). Because it is rich and cheesy you do not miss out on the starch. If you want I can post the recipe.

Hez

I have never eaten at an Indian resturant since my dx, just not brave enough. In my head I thought Indian food was fairly safe since wheat is not commonly available in India. However, if they have Americanized it who knows Do you have the Dining Cards? I think there is one for Indian resturants? After reading this I realize I was of no help

Hez

Congrats! It is nice to have a year under your belt

Hez

I eat lifesavers all the time and chew trident gum. I don't think I ever contacted these companies so I can not verify the gluten-free status (probably just checked this website for gluten-free status). There is actually alot of candy that is gluten-free so it should be easy to enjoy your favorites.

Hez

If my memory is correct (not a sure thing) Patti is right. I always thought they had oat flour in them.

Hez

I am one of those celiacs that really is hopeful something like this will happen in the next 10 years. I have no problem eating gluten-free, I actully like it. I find hidden gluten and cc issues when eating out extrememly frustrating. I would be so happy to have something like this to help make my social life feel more normal. Keeping my fingers crossed.

Hez

I received a new one as a x-mas gift. I would not have used are old one, it was covered in flour dust. However, if you feel like it is clean then it is up to you! Happy bread making

Hez