glutenmaestro

U.S. Labeling Rules on Wheat in Vinegar and Alcohol

By glutenmaestro, September 28, 2023 in Gluten-Free Foods, Products, Shopping & Medications

Does Too Much Gluten In The Diet Cause Celiac Disease To Be Triggered In The First Place?

By glutenmaestro, February 6, 2014 in Related Issues & Disorders

• alcohol
• alcoholism
• (and 8 more)

  Tagged with:

  • alcohol
  • alcoholism
  • baking
  • celiac risk
  • mayo clinic
  • skin cancer
  • smoking
  • sun
  • unbleached flour
  • vital gluten

Group Letter 2 To Dr. Fine

By glutenmaestro, December 29, 2013 in Doctors

Traveling Abroad - A Risk Factor For Celiac?

By glutenmaestro, November 25, 2013 in Related Issues & Disorders

Will Barley, Rye And Oats Have To Be Declared Under The Fda Ruling?

By glutenmaestro, November 6, 2013 in Gluten-Free Foods, Products, Shopping & Medications

• fda
• fda gluten free
• (and 2 more)

  Tagged with:

  • fda
  • fda gluten free
  • labeling
  • legislation

Could Temporarily Avoiding Gluten During An Infection (Cold, Flu Or Gi Infection) Prevent Celiac Disease From Initiating?

By glutenmaestro, November 5, 2013 in Related Issues & Disorders

• cold
• dysbiosis
• (and 6 more)

  Tagged with:

  • cold
  • dysbiosis
  • environment
  • flu
  • genetic
  • gluten introduction
  • infections
  • risk