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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    Hi Kathy--just a shot in the dark but maybe the brand of xanthan is contaminated? I can't tolerate Bob's Red Mill, but do fine with Ener-g. Anyway, hope you figure it out
  2. jerseyangel
    Hey--sounds like a good "plan B"
  3. jerseyangel
    Hee! And the one about dairy and rule breakers
  4. jerseyangel
  5. jerseyangel
    :lol: THAT was hee-larry-us!
  6. jerseyangel
    Thank you !!! There is something about him that squicks me out--can't put me phinger on it......
  7. jerseyangel
    Jan-it, thank goodness The Smackster is ok! I can just imagine the week you had while all that testing was going on. Deep breath--and (((big hug)))
  8. jerseyangel
    Yeah, I think if you go shopping with them and they make the food in your kitchen with your tools you should be fine and your parents will come out of this knowing first hand how to cook for you
  9. jerseyangel
    Cool--enjoy!
  10. jerseyangel
    ...or Rash-schell..... Just sayin Love CCR! Yeah, bathrooms....I still don't pheel comfortable until I have them scoped out where ever I am.
  11. jerseyangel
    I wonder how that works, exactly?
  12. jerseyangel
    I know ..... really!
  13. jerseyangel
    It cracked with a decent sized chip out of it. It's kinda sharp, but later when it's completely dry, I'm going to try and file the edges smooth. One normally lasts close to a year, and this one isn't that old.....
  14. jerseyangel
    <sigh> I broke me crystal deodorant this mornin'--smacked it into the medicine cabinet
  15. jerseyangel
    Rah-schell....I have no idear wih might be going on wif yer screen. I'm thinkin' PeOter might have some input when he gets here. That's never happened to me--I can nae sign into the board wif Explorer, though--only Firefox. Phickle 'puters.....
  16. jerseyangel
    Stewie
  17. jerseyangel
    Vanilla Ice is on Rachel Ray right now!
  18. jerseyangel
    I was just thinking that recently I swear Vanilla Ice (he was going by his real name) was on a talk show (I was only half-watching) discussing how he buys and flips houses and has made a lot of money that way. Either that or I'm seeing things
  19. jerseyangel
    <giggle> Mine too!
  20. jerseyangel
    Woohoo!!! A magic psilly cart
  21. jerseyangel
    I'll bet if truth be told, it was the first gluten-free bread most of us tried
  22. jerseyangel
    I would think so Hang on tight, Shroom! GeeF said "idear" And may I take this opportunity to say how much I enjoy yer pizza man wif the belt Are you kiddin'? Of course it's ok! It's better than ok True dat Maybe if we grunt, some fresh meat will jump into the shopping cart?
  23. jerseyangel
    The Ener-g is the one that is reported to make good stuffing. I use half a loaf of GFP French Bread cubed, sprinkled liberally with poultry seasoning, and dried in the oven. Makes delicious stuffing.
  24. jerseyangel
    Good gravy Karreighn!! Hee! He's knocking on doors--can you imagine answering yer door and being phace to phace wif a big ole chimp Hi'ya Loey Welcome to sillyville! We're a little nutty, but harmless
  25. jerseyangel
    Glad you found them! I'm pretty much addicted to the Ginger Snap ones--they go perfectly with my afternoon tea latte
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