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jerseyangel

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Everything posted by jerseyangel

  1. Hi Kathy--just a shot in the dark but maybe the brand of xanthan is contaminated? I can't tolerate Bob's Red Mill, but do fine with Ener-g. Anyway, hope you figure it out
  2. Hey--sounds like a good "plan B"
  3. Hee! And the one about dairy and rule breakers
  4. Thank you !!! There is something about him that squicks me out--can't put me phinger on it......
  5. Jan-it, thank goodness The Smackster is ok! I can just imagine the week you had while all that testing was going on. Deep breath--and (((big hug)))
  6. Yeah, I think if you go shopping with them and they make the food in your kitchen with your tools you should be fine and your parents will come out of this knowing first hand how to cook for you
  7. ...or Rash-schell..... Just sayin Love CCR! Yeah, bathrooms....I still don't pheel comfortable until I have them scoped out where ever I am.
  8. I wonder how that works, exactly?
  9. It cracked with a decent sized chip out of it. It's kinda sharp, but later when it's completely dry, I'm going to try and file the edges smooth. One normally lasts close to a year, and this one isn't that old.....
  10. <sigh> I broke me crystal deodorant this mornin'--smacked it into the medicine cabinet
  11. Rah-schell....I have no idear wih might be going on wif yer screen. I'm thinkin' PeOter might have some input when he gets here. That's never happened to me--I can nae sign into the board wif Explorer, though--only Firefox. Phickle 'puters.....
  12. Vanilla Ice is on Rachel Ray right now!
  13. I was just thinking that recently I swear Vanilla Ice (he was going by his real name) was on a talk show (I was only half-watching) discussing how he buys and flips houses and has made a lot of money that way. Either that or I'm seeing things
  14. I'll bet if truth be told, it was the first gluten-free bread most of us tried
  15. I would think so Hang on tight, Shroom! GeeF said "idear" And may I take this opportunity to say how much I enjoy yer pizza man wif the belt Are you kiddin'? Of course it's ok! It's better than ok True dat Maybe if we grunt, some fresh meat will jump into the shopping cart?
  16. The Ener-g is the one that is reported to make good stuffing. I use half a loaf of GFP French Bread cubed, sprinkled liberally with poultry seasoning, and dried in the oven. Makes delicious stuffing.
  17. Good gravy Karreighn!! Hee! He's knocking on doors--can you imagine answering yer door and being phace to phace wif a big ole chimp Hi'ya Loey Welcome to sillyville! We're a little nutty, but harmless
  18. Glad you found them! I'm pretty much addicted to the Ginger Snap ones--they go perfectly with my afternoon tea latte
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