Jump to content

Coconutkris

Advanced Members
  • Posts

    6
  • Joined

  • Last visited

Recent Profile Visitors

2,603 profile views
  • Kellik

    Kellik

Coconutkris's Achievements

  1. omg this happened to me last night! I got the most intense glutening symptoms I've had in years and could not figure out the cause as I hadn't eaten anything questionable. But last night I tried my friend's cbd vape pen which was something I never had before. It was flavored. I'm thinking that was what caused it!
  2. I just feel like people come on here for support, not to be made to feel like they are complete idiots who know nothing about how to manage their own health, esp. from a moderator. I have ACCIDENTALLY eaten things containing non-gluten-free soy sauce about twice. I eat out regularly but only at organic restaurants with a plethora of gluten-free options...
  3. I should have clarified (edited now above)- I've had huge issues with wheat in the past when I was eating it- all the classical signs of gluten-intolerance. So I avoided it fairly strictly aside from possible cc and soy sauce on occasion. When I found out practically everyone on my dad's side has Celiac Disease (I never knew this as we don't talk) I decided...
  4. Hi Anna, I'm extremely sensitive too, but I just think they were trying to explain that eating out is risky, regardless of what the server does... I just was recently diagnosed with Celiac, though I've been wheat free for years, and am dealing with this issue too. I have eaten out almost daily for the last 4 years because I am always on the go.....
  5. I self-diagnosed myself gluten-sensitive about 5 years ago. I had horrible symptoms (bloating, nausea, gas, fatigue, migraines etc) and did a ton of research before figuring out it had to be wheat- sure enough, after cutting it out I got better. I never considered Celiac Disease. I just assumed I was extremely sensitive to gluten (and who isn't these...
  6. I can't comment on the pregnancy part of the equation but if you are experiencing symptoms again and are eating more dairy and eggs than you usually do it could be due to the fact that those are both gluten-cross reactors. Essentially the proteins in them are similar to the gluten protein and your body may be recognizing them as such....I'd suggest doing...
  7. Hi I was a vegetarian/vegan for 12 years. I self-diagnosed myself gluten-sensitive about 5 years ago due to extreme symptoms and tons of research into what could be causing them. I never thought it could be Celiac until about a month ago when I discovered my entire family on my dad's side has it- I just was tested and am positive. Anyways- I was an...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.