Jump to content

TashaLouise

Advanced Members
 View Profile  See their activity

  • Posts

    23

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by TashaLouise

  1. TashaLouise
    Hi, Thanks so much for this! I have just been browsing and found this and your answer has REALLY helped! Thanks so much'!!
  2. TashaLouise
    If you are in the UK, I use Doves Farm Active yeast, Works a charm
  3. TashaLouise
    HI, Have you possibly got a recipe and ingredients for a pie crust? I have tried making a crust before but for some reason gluten-free flour just doesn't like it. I'm wondering if it is something else in the recipe that mixes with the flour or something? Anyhow, ingredient suggestions? Thanks so much! T.xx
  4. TashaLouise
    I only really like Doves Farm but that is only because it is the only one available to me I do really like it though!
  5. TashaLouise
    HI!! I had the same thing a few weeks back. I had some blood tests for something else but the Folic Acid levels came back as lower than they should be. I always eat food that is high in Folic acid (I practically OD on avocados!) but the levels were low for whatever reason. The doc didnt read anything into it, instead just gave me a months supply of supps...
  6. TashaLouise
    YAYAYAY! Thank you!! I just hope the UK sell this/ Preferably in Tesco or Sainsburys as they are pretty much the only stores actually near us that have a gluten free section. I almost never go down the cereal isle as I always go to the free from section but if these are in the main cereal isle thatd be great. Do you know if these are sold in the UK?
  7. TashaLouise
    Hi, thanks for your reply. Firstly, squidgy means soft and spongy. like a soft, spongy, moist cake Now onto the pastry The sort of pastry i want to make is for pasties, pies and tarts. Hope this helps
  8. TashaLouise
    Hi Everyone! I have never met anyone who has had the lucky experience of being able to make homemade pastry with gluten free flour. I have tried it on numerous occasions and it has never worked out. It always crumbles and breaks apart. It never goes anywhere near squidgy which is what it should be like. Has anyone else had any luck and if so, how did...
  9. TashaLouise
    Hi, Thanks for your reply. I'm not going to cut out sweets that have gelatine or anything in. I'm only cutting out the things that have actual meat in- whole meat: (chicken/pork/beef etc). Will also cut out completely things like pate that is made from pigs liver and things like that but little bits I will still eat. I don't eat junk food. I like vegetables...
  10. TashaLouise
    Thank you for letting me know. I had no idea about this. I don't eat that much dairy so will have to eat eggs more than I do now. (Which, to be fair, is quite a lot already). I haven't actually heard of the TBP (I don't do/ know that much stuff about the body- believe it or not!) so will do a bit of research. Thank you so much!
  11. TashaLouise
    Thank you. The Quorn chicken and quorn mince in Tesco (are you in UK?) is gluten free. Not sure about the other stuff but would imagine the plain quorn meat alternatives are mostly gluten free. Thanks
  12. TashaLouise
    You mean you wouldn't consider going vegetarian safe for a coeliac? Why only in the US?
  13. TashaLouise
    Not all of them. The plain chicken, mince etc is gluten free. There are pies and things which aren't but as the quorum is in the frozen section, there is a free from section right next to it and some of spit actually overlaps. I.e. There are gluten free quorn products.
  14. TashaLouise
    I've decided to go vegetarian and was wondering if anybody else had done this after they have found out they are Coeliac? I'm planning on eating Quorn or just no meat at all if needs be but as there is a massive stock of Quorn supplies in Tesco (Quorn Chicken, fillets, mince, pies, steaks, etc) it won't be a problem. Anyway, what have peoples experiences...
  15. TashaLouise
    I have been blood tested a few times but it has all come back negative. However, the doctors have said that the blood test is not always conclusive. I had one that showed something was different but the doctors where so useless that they didn't follow it up at all, no matter how much I asked. Yeah, I am in England, UK. I am always careful when buying food...
  16. TashaLouise
    I had an endoscopy and it was negative. I tried introducing gluten 6 weeks prior to the procedure but I ended up in Hospital for 3 nights due to sever pain and actual passing out from the pain. I then tried again 3 weeks later but the same thing happened. It is simply too painful to introduce for a test that they should have done when I was still eating gluten...
  17. TashaLouise
    I am currently still waiting for an actual diagnosis. will get the results within the next month or so.
  18. TashaLouise
    Are there any Shower gells, bath soaps, Toothpastes etc that should be avoided on a strict gluten free diet? Toothpastes mostly.
  19. TashaLouise
    Hi Everyone, I just really want to create this topic in the hope of slowly building up and creating a list of foods that are gluten free. So far I have got Pom Bears. As far as I am aware all the flavours are gluten free. If you could put the name of the country that you are in or that you know they sell them that will help tremendously.
  20. TashaLouise
    Thank you. Will keep this is mind.
  21. TashaLouise
    Hi, thanks for replying. I have no idea what sets it off. Maybe my dad eats something that is gluteney and doesn't clean it. After all it is my mum that has to deal with it. I always have stomach ache. All day everyday. People don't believe that that is possible but I Promise you it is the truth. I don't actively eat things that are gluteney. I am extra...
  22. TashaLouise
    Hi everyone, Just wondering, I used to drink a tonne of normal (full fat or semi skimmed cows milk when I was younger (I'm 18 now so I'm talking up to the age of around 121/12). I used to drink a few pints of milk a day. Anyway, my stomach aches got to the points where they were so bad that I have had to give uP a lot of food. I can no longer drunk cows...
  23. TashaLouise
    Hi everyone. First of all, disclaimer. I am assuming that all other coeliacs have had very bad experiences and will excuse me for my outward talking. I am slightly autistic meaning that I don't always have restraints on the amount of detail that is appropriate. For this, I can only say read on if you are a true coeliac and are not overly squeamish to...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.